2026 WAGYU DINNER FOR TWO
TO START
Half Dozen Oysters
tarragon mignonette, lemon, fresh horseradish
APPETIZER
Wagyu Beef Tataki
seared wagyu, smashed cucumber, lemongrass, tomatoes, basil, cilantro, mint, scallions, red onion, toasted sesame seeds, crispy vermicelli, sesame soy vinaigrette
Wagyu Beef Carpaccio
original Harry’s Bar, mustard dressing, cracked black pepper, shaved pecorino, grilled sourdough
ENTRÉE PLATTER
20 oz Australian Wagyu Ribeye
roasted parsnips, baby turnips, heirloom carrots, broccolini, fried tallow crumble, peppercorn sauce
Seafood Gratin Dauphinois
layered potatoes, prawns, bay scallops, tobiko cream, fior di latte
DESSERT
Sky High Lemon Meringue Tart
shortbread sablé, lemon curd, toasted meringue, raspberry powder