Old World Charm. New World Vibe.
Simple ingredients creating the ultimate in fresh and classic Italian dishes. Take The Art of Sharing to a new level with us today.

LUNCH
INSALATA
Caprese 19
heirloom tomatoes, buffalo mozzarella, hand thorn basil, balsamic vinaigrette
Caesar Salad 16
baby kale, romaine, radicchio, white anchovies, herbed garlic croutons, shaved parmesan
Beet Salad 18
goat cheese mousse, valencia almonds, organic beets, grapefruit, watercress
Insalata Mista 15
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
ANTIPASTI
Canadian Prime Beef Carpaccio 20
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds
Fritto Misto 17
baby prawn, bay scallops, calamari, zucchini, eggplant, sage, basil aioli
Honey Mussels & Clams 24
leeks, tomatoes, white wine, garlic toast
Tomato & Burrata Bruschetta 15
charred heirloom tomatoes, burrata, garlic brushed tuscan loaf, fresh basil
Charred Spanish Octopus 22
romanesco, focaccia croutons, fingerling potatoes, arugula, fennel, romesco sauce
30 Month Parma Prosciutto 19
house made pesto, peperonata, garlic toast

Table Side Linguine Cacio e Pepe 52
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Linguine alle Vongole 32
manila & surf clams, aglio olio, chardonnay, butter, herbed crumbs
Vegetarian Fusilli Tricolore 28
chanterelle mushrooms, eggplant, house pesto, baby tomatoes, zucchini blossoms, toasted pine nuts
Pappardelle with Beef Cheek Ragu 32
fresh spinach, semidried tomatoes, porcini mushrooms, toasted hazelnuts, jus
THE ART OF SHARING
Antipasto Platter 54
meatballs, prosciutto, mushroom & fontina arancini, jumbo prawns, charred radicchio, caciocavallo, white asparagus, caponata, parmesan crusted endive, garlic toast
Pasta Platter 62
truffle spaghetti & meatballs, bucatini carbonara, linguine vongole
SECONDI PIATTI
Veal Scaloppine 34
bresaola, fontina cheese, white wine, roasted potatoes, seasonal vegetables
Red Wine & Porcini Mushroom Braised Beef Cheeks 39
creamy gorgonzola polenta, broccolini, heirloom carrots, roasted shallots, jus
Chicken Milanese 31
arugula & fennel salad, spaghetti pomodoro, charred lemon
Crab Stuffed Spring Salmon 37
spicy italian sausage, cannellini beans, baby kale, beurre blanc
Seafood Cioppino 39
jumbo prawn, jumbo scallops, honey mussels, clams, BC salmon, black cod, saffron tomato broth, grilled focaccia
SIDES
Brussels Sprouts 12
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 13
extra virgin olive oil, parsley
Sauteed Mushrooms 14
chef’s mushroom mix, herbed butter, porcini stock
Garlic Bread 8
tuscan loaf, mozzarella, parmigiano, herbed garlic oil

DINNER
INSALATA
Caprese 19
heirloom tomatoes, buffalo mozzarella, hand thorn basil, balsamic vinaigrette
Caesar Salad 16
baby kale, romaine, radicchio, white anchovies, herbed garlic croutons, shaved parmesan
Beet Salad 18
goat cheese mousse, valencia almonds, organic beets, grapefruit, watercress
Insalata Mista 15
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
ANTIPASTI
Canadian Prime Beef Carpaccio 20
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds
Fritto Misto 17
baby prawn, bay scallops, calamari, zucchini, eggplant, sage, basil aioli
Honey Mussels & Clams 24
leeks, tomatoes, white wine, garlic toast
Charred Spanish Octopus 22
romanesco, focaccia croutons, fingerling potatoes, arugula, fennel, romesco sauce
30 Month Parma Prosciutto 19
house made pesto, peperonata, garlic toast

Table Side Linguine Cacio e Pepe 52
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Linguine alle Vongole 32
manila & surf clams, aglio olio, chardonnay, butter, herbed crumbs
Vegetarian Fusilli Tricolore 28
chanterelle mushrooms, eggplant, house pesto, baby tomatoes, zucchini blossoms, toasted pine nuts
Pappardelle with Beef Cheek Ragu 32
fresh spinach, semidried tomatoes, porcini mushrooms, toasted hazelnuts, jus
THE ART OF SHARING
Antipasto Platter 54
meatballs, prosciutto, mushroom & fontina arancini, jumbo prawns, charred radicchio, caciocavallo, white asparagus, caponata, parmesan crusted endive, garlic toast
Pasta Platter 62
truffle spaghetti & meatballs, bucatini carbonara, linguine vongole
20oz Prime Bone-in Ribeye 89
charred broccolini & asparagus, red wine jus
SECONDI PIATTI
Veal Scaloppine 34
bresaola, fontina cheese, white wine, roasted potatoes, seasonal vegetables
Red Wine & Porcini Mushroom Braised Beef Cheeks 39
creamy gorgonzola polenta, broccolini, heirloom carrots, roasted shallots, jus
Chicken Milanese 31
arugula & fennel salad, spaghetti pomodoro, charred lemon
Crab Stuffed Spring Salmon 37
spicy italian sausage, cannellini beans, baby kale, beurre blanc
Parmesan Crusted Black Cod 46
prawn, clam and sweet pea risotto, lemon saffron sauce
King Crab Cioppino 65
king crab, jumbo scallops, honey mussels, clams, BC salmon, black cod, saffron tomato broth, grilled focaccia
RISOTTI & PASTAS TO SHARE
available as an add on to your main course only
Chanterelle Risotto 16
Saffron Risotto 16
Parmesan Risotto 14
Truffled Egg Raviolo 22
LIMITED
Penne Pomodoro 12
Pappardelle Alfredo 13
SIDES
Brussels Sprouts 12
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 13
extra virgin olive oil, parsley
Sauteed Mushrooms 14
chef’s mushroom mix, herbed butter, porcini stock
Garlic Bread 8
tuscan loaf, mozzarella, parmigiano, herbed garlic oil

APERITIVO HOUR
Available daily from 2:30pm to 5:30pm.
FOOD
Fritto Misto 15
baby prawn, bay scallops, calamari, zucchini, eggplant, sage, basil aioli
Mushroom & Fontina Arancini 13
truffle aioli, arugula
Canadian Prime Beef Carpaccio 16
pepper crusted beef, fried capers, arugula, black garlic aioli, mustard seeds
Baked Bread & Meatballs 13
fried focaccia, parmesan, mozzarella
Honey Mussels & Clams 18
leeks, tomatoes, white wine, garlic toast
Tomato & Burrata Bruschetta 13
charred heirloom tomatoes, burrata, garlic brushed tuscan loaf, fresh basil
Brussels Sprouts 9
parmigiano, capers, lemon, chillies
Antipasto Misto For Two 49
meatballs, prosciutto, mushroom & fontina arancini, jumbo prawns, charred radicchio, caciocavallo, white asparagus, caponata, parmesan crusted endive, garlic toast
DRINKS
House red or white (5oz / 8oz) 6 | 9
Rosé (5oz / 8oz) 8 | 12
quails’ gate, bc
Spritzers 9
choose: Aperol, Elderflower, or Black Currant
Red or White Sangria 9
secret house recipe
Limoncello Sangria 9
Birra 6
Moretti (12oz)

DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE
WEEKEND BRUNCH
INSALATA & ANTIPASTI
Caprese 19
heirloom tomatoes, buffalo mozzarella, hand thorn basil, balsamic vinaigrette
Caesar Salad 16
baby kale, romaine, radicchio, white anchovies, herbed garlic croutons, shaved parmesan
Fritto Misto 17
baby prawn, bay scallops, calamari, zucchini, eggplant, sage, basil aioli
Canadian Prime Beef Carpaccio 19
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds

Burrata & Prosciutto Frittata 22
insalata mista, crispy parmesan potatoes, charred vine tomato
Smoked Salmon & Burrata Bruschetta 22
baby tomatoes, avocado puree, burrata, poached egg
Slow Braised Beef Cheek Hash 25
wild mushrooms, asparagus, sweet peppers & potato hash, poached eggs, truffled hollandaise
Roasted Porchetta Benedict 19
insalata mista, crispy parmesan potatoes, charred vine tomato, hollandaise sauce
Bucatini Carbonara 28
guanciale, pecorino romano, cracked black pepper, poached egg
Panettone French Toast 19
macerated berries, mascarpone cream, amaretto crunch, maple syrup
7 oz Grilled Steak & Eggs 34
seasonal vegetables, fregola, hollandaise, jus
PASTA
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Linguine Vongole 32
manila & surf clams, aglio olio, chardonnay, butter, herbed crumbs
Vegetarian Fusilli Tricolore 28
chanterelle mushrooms, eggplant, house pesto, zucchini blossoms, toasted pine nuts, herbed ricotta
Penne Arrabbiata 26
pancetta, pomodoro, blistered tomatoes, burrata, fresh basil
THE ART OF SHARING
Table Side Linguine Cacio e Pepe 52
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles
Antipasto Platter 54
meatballs, prosciutto, mushroom & fontina arancini, jumbo prawns, charred radicchio, caciocavallo, white asparagus, caponata, parmesan crusted endive, garlic toast
Pasta Platter 62
truffle spaghetti & meatballs, seafood linguine & gnocchi funghi
SIDES
Brussels Sprouts 12
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 13
extra virgin olive oil, parsley
Garlic Bread 8
tuscan loaf, mozzarella, parmigiano, herbed garlic oil

PIATTO BLU SPECIALE | $21
MON - FRI FROM 11:30AM - 2:30PM
Risotto ai Gamberetti
chardonnay, baby shrimps, baby heirloom tomatoes, butter
Porchetta Panini
slow roasted pork loin, grainy mustard aioli, arugula, tomato basil soup
Penne Prosciutto & Funghi
parma prosciutto, chef’s mushroom mix porcini stock
WINE COMBO | $28
Pair any Piatto Blu Speciale dish with a glass of house red or white wine.
ADD ON MISTA SALAD $7
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
DESSERT | $14
Italian Kitchen Signature Tiramisu
mascaspone mousse, espresso soaked lady fingers, mocha anglaise
Zeppole
rich brioche dough, chocolate ganache, vanilla anglaise
Limoncello Lava Cake
lemon sponge cake, limoncello cream, vanilla bean gelato
Mascarpone Cheesecake
crème de cassis marinated berries, black currant gel
Milk Chocolate Gianduja Log
chocolate hazelnut bar, orange compote, hazelnut praline crunch, coffee hazelnut whipped ganache
Basilico Torta Gattopardo
basil ricotta cheese, pistachio diplomat cream, peach & gooseberry sorbet
Trio of House Made Gelato & Sorbet
daily selection served with seasonal fruit & sweet ricotta stuffed cannoli





APERITIVO HOUR
Available daily from 2:30pm to 5:30pm. Enjoy select food items and feature drinks!
PIATTO BLU SPECIALE | $21
Enjoy a feature dish for only $21 every Monday to Friday from 11:30am - 2:30pm. Make it a $28 combo and pair your meal with a glass of house red or white wine.


Your Event, Your Way
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.

PDR 1
Semi-private room with multiple arrangements. Includes special group menus for up to 30 people.
GROUP REQUEST

PDR 2
Semi-private room with multiple arrangements. Includes special group menus for up to 35 people.