ROOFTOP DINING AT ITS BEST
A menu with generous cuts of prime meats, skewered fish, seafood and poultry cooked over wood coals in Canada/s first-of-its-kind Josper Grill.
LUNCH
CHILLED SEAFOOD
Seasonal Oysters MP
lemon, red wine mignonette, cocktail sauce
Jumbo Prawn Cocktail 29
6/8 tiger prawns, horseradish cocktail sauce, cognac mustard
Atlantic Lobster 1/2 pound 26
cocktail sauce, cognac mustard
Alaskan King Crab 1/2 pound 65
cocktail sauce, cognac mustard
CAVIAR
Osetra Italy 220
Italy
Sevruga 230
Italy
Beluga 450
Italy
Beluga MP
Iranian
STARTERS
Mussels 22
coconut red curry, jalapeno, fennel, forno bread
Steak House Nachos 21
house spiced potato chips, bacon, cheddar cheese, b+b steak chili
Garlic Prawn Skillet 21
tiger prawns, garlic, squash & tamarind sauce
Antipasti Board 26
cured meats, selection of cheeses, pickled vegetables, mustarda, forno bread
Crispy Cauliflower 17
pomegranate, pumkin seeds, jalapeno ranch
Ahi Tuna Tartar 22
avocado, cucumber, crispy shallots, ginger soy dressing
FLATBREADS
Quattro Formaggio 23
pesto, fior di latte, goat cheese, brie, fontina, toasted pine nuts
Jerk Chicken 24
jalapeno, pineapple, cilantro, red onion, mozzarella cheese
SOUPS & SALADS
Heirloom Beet Salad 19
roasted beets, watercress, orange, pickled onions, spiced walnuts, goat cheese, dill & lime yogurt
Summer Cobb 29
romaine, josper smoked bacon, grilled corn, avocado, eggs, tomatoes, roquefort cheese, buttermilk vinaigrette, choice of grilled beef tenderloin or tiger prawns
Jerk Chicken Salad 26
quinoa, baby kale, sultana raisins, berries, toasted almonds, avocado chili lime vinaigrette
Kate’s Salad 22
hearts of palm, mangos, cherry tomatoes, avocado, baby gem lettuce, cucumber, radish, champagne vinaigrette. Add jerk chicken 9, add grilled prawns 11, add beef striploin 13
Ceasar Salad 17
romaine lettuce, caper anchovy dressing, parmigiano-reggiano, croutons. Add jerk chicken 9, add grilled prawns 11, add beef striploin 13
SANDWICHES
Roof Beef Burger 19
8oz burger patty, aged cheddar chesse, onion rings black pepper aioli, fries
Beef Dip 18
thinly sliced prime rib, buttered baguette, horesradish cream, au jus, fries
BLT Chicken Sandwich 18
crispy buttermilk fried chicken, tomato, double smoked bacon, lettuce, chipotle aioli, fries
STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
New York Striploin 64 (14oz)
Tenderloin 64 (8oz)
Rib Eye 95 (16oz)
Cowboy Rib-Eye 115 (20oz)
Porterhouse 175 (38oz)
Japanese A5 Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 27 per oz
Striploin 29 per oz
Tenderloin 35 per oz
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz
Striploin 55 per oz
Tenderloin 65 per oz
USDA Prime
Tomahawk 200 (55oz)
long bone rib eye steak, charred to perfection
Steak Add Ons
1/2 LB Alaskan King Crab 65
1/2 Atlantic Lobster Tail 26
Sautéed Tiger Prawns 29
Red Wine Jus 5
Béarnaise 5
Peppercorn Sauce 5
MAINS
all entrees served with seasonal vegetables & fingerling potatoes
Jerk Chicken Skewer 32
cilantro lime sauce
Blackened Ahi Tuna 38
smoked paprika & pomegranate sauce
Haida Gwaii Halibut 39
chimichurri gremolata
Wild Salmon 33
miso mustard sauce
U-10 Scallops 38
chive beurre blanc
Jumbo Tiger Prawns 39
citrus beurre blanc
VEGETARIAN
Rigatoni Mushroom Bolognese 22
san marzano tomato, wild mushrooms, herbed ricotta cheese
Forno Baked Eggplant Parmesan 24
tomato basil fondu, parmesan, fior di latte
SIDES
Mashed Potatoes 12
crème fraîche
Truffled Fries 10
parmesan cheese, truffle oil
Sautéed Mushrooms 12
garlic, rosemary, herb butter
Mac & Cheese Sticks 14
truffled cheese sauce
Crispy Brussels Sprouts 13
lemon, capers, parmesan
Broccolini 13
chilli, lemon, almonds
Onion Rings 11
B+B signature spice, chipotle aioli
Asparagus 13
béarnaise sauce
DINNER
CHILLED SEAFOOD
Seasonal Oysters MP
lemon, red wine mignonette, cocktail sauce
Jumbo Prawn Cocktail 29
6/8 tiger prawns, horseradish cocktail sauce, cognac mustard
Atlantic Lobster 1/2 pound 26
cocktail sauce, cognac mustard
Alaskan King Crab 1/2 pound 65
cocktail sauce, cognac mustard
Chilled Seafood Platter 200
king crab, kusshi oysters, prawn cocktail, atlantic lobster tails, ahi tuna sashimi, scallop ceviche, wakame salad, lemon, red wine mignonette, cocktail sauce
CAVIAR
Osetra Italy 220
Sevruga Italy 230
Beluga Italy 450
Beluga Iranian MP
STARTERS
Mussels 22
coconut red curry, jalapeno, fennel, forno bread
Steak House Nachos 21
house spiced potato chips, bacon, cheddar cheese, b+b steak chili
Garlic Prawn Skillet 21
tiger prawns, garlic, squash & tamarind sauce
Antipasti Board 26
cured meats, selection of cheeses, pickled vegetables, mustarda, forno bread
Crispy Cauliflower 17
pomegranate, pumkin seeds, jalapeno ranch
Ahi Tuna Tartar 22
avocado, cucumber, crispy shallots, ginger soy dressing
FLATBREADS
Quattro Formaggio 23
pesto, fior di latte, goat cheese, brie, fontina, toasted pine nuts
Jerk Chicken 24
jalapeno, pineapple, cilantro, red onion, mozzarella cheese
SOUPS & SALADS
Heirloom Beet Salad 19
roasted beets, watercress, orange, pickled onions, spiced walnuts, goat cheese, dill & lime yogurt
Summer Cobb 29
romaine, josper smoked bacon, grilled corn, avocado, eggs, tomatoes, roquefort cheese, buttermilk vinaigrette, choice of grilled beef tenderloin or tiger prawns
Jerk Chicken Salad 26
quinoa, baby kale, sultana raisins, berries, toasted almonds, avocado chili lime vinaigrette
Kate’s Salad 22
hearts of palm, mangos, cherry tomatoes, avocado, baby gem lettuce, cucumber, radish, champagne vinaigrette
Ceasar Salad 17
romaine lettuce, caper anchovy dressing, parmigiano-reggiano, croutons
STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
New York Striploin 64 (14oz)
Tenderloin 64 (8oz)
Rib Eye 95 (16oz)
Cowboy Rib-Eye 115 (20oz)
Porterhouse 175 (38oz)
Japanese A5 Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 27 per oz
Striploin 29 per oz
Tenderloin 35 per oz
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz
Striploin 55 per oz
Tenderloin 65 per oz
USDA Prime
Tomahawk 200 (55oz)
long bone rib eye steak, charred to perfection
Steak Add Ons
1/2 LB Alaskan King Crab 65
1/2 Atlantic Lobster Tail 26
Sautéed Tiger Prawns 29
Red Wine Jus 5
Béarnaise 5
Peppercorn Sauce 5
MAINS
all entrees served with seasonal vegetables & fingerling potatoes
Jerk Chicken Skewer 32
cilantro lime sauce
Blackened Ahi Tuna 38
smoked paprika & pomegranate sauce
Haida Gwaii Halibut 44
chimichurri gremolata
Wild Salmon 39
miso mustard sauce
U-10 Scallops 45
chive beurre blanc
Jumbo Tiger Prawns 48
citrus beurre blanc
VEGETARIAN
Rigatoni Mushroom Bolognese 22
san marzano tomato, wild mushrooms, herbed ricotta cheese
Forno Baked Eggplant Parmesan 24
tomato basil fondu, parmesan, fior di latte
SIDES
Mashed Potatoes 12
crème fraîche
Truffled Fries 10
parmesan cheese, truffle oil
Sautéed Mushrooms 12
garlic, rosemary, herb butter
Mac & Cheese Sticks 14
truffled cheese sauce
Crispy Brussels Sprouts 13
lemon, capers, parmesan
Broccolini 13
chilli, lemon, almonds
Onion Rings 11
B+B signature spice, chipotle aioli
Asparagus 13
béarnaise sauce
COCKTAILS
SPANISH GIN TONIC
In Spain, a variation on the drink called Gin-Tonic. This differs from a traditional gin and tonic as it is served in a wine glass with plenty of ice and a garnish tailored to the flavours of the botanicals of the gin
Malfy 16 (2oz)
malfy arencia, cardamon, dehydrated orange, sage, orange bitters, fever tree tonic
Hendricks 16 (2oz)
hendricks, cucumber, rose petals, peychards bitters, black peppercorn, fever tree elderflower tonic
Romeo’s 15 (2oz)
romeo’s, flaked almond, dill, hydrated lime, rhubarb bitters, coriander, fever tree tonic
Romeo’s Watermelon 15 (2oz)
romeo’s watermelon, thyme, dehydrated grapefruit, basil, star anise, fever tree cucumber tonic
Empress 16 (2oz)
empress 1908, dehydrated lime, lavander, juniper, dried cranberry, fever tree west indian tonic
SIGNATURE COCKTAILS
Moscow Mule 11
stolichnaya vodka, muddled limes, grapefruit bitters, ginger beer, simple syrup
Crimes of Passion 14 (2oz)
stoli raspberry vodka, alize red, haymans sloe gin, lemon juice, cranberry juice
Red Sangria 14 (4oz)
B+B secret recipe, **contains traces of almonds
Bramble Blush 14 (2oz)
romeo’s gin, lemon, simple syrup, chambord, berry compote
Tea Party 15 (2oz)
earl grey infused titos vodka, triple sec, malfy rosa gin, marmalade, honey grapefruit juice
Solar Flare 15 (2oz)
lemongrass infused cuervo tequila, ginger of the indies, ginger beer, lime juice, cassis float
Date Night Caipirinha 14 (2oz)
strawberry infused stoli vodka, creme de cacao, lime juice, fresh muddled strawberry, simple syrup
DESSERT
Milk Chocolate Verrine 12
mango & passionfruit creme, chocolate caramel
Black Forest Gateau 12
dark chocolate, cherry filling, brandy whipped cream
Black & Blue Buttercake 12
caramel sauce, chantilly cream
Vanilla Cheesecake 12
strawberry & rhubarb compote, brown sugar oat crumble
HAPPY HOUR
Daily from 2:30pm TO 5:30pm
TO SHARE
Mac & Cheese Sticks (2pcs) 9
truffle cheese sauce
Steak House Nachos 12
house spiced potato chips, bacon, cheddar cheese, B+B steak chili
Skewers 28
wagyu beef, jerk chicken, charred lemon, sea salt
Tiger Prawn Hot Pot 16
lemon, garlic, chilli
Wagyu Beef Carpaccio 14
mustard seeds, black garlic, herbed tuscan loaf, dijon-horseradish aioli
Crispy Calamari 12
chilies, cilantro, lemon aioli
Charcuterie & Cheese 17
bresola, prosciutto di parma, genoa salami, stilton, double brie, gouda, fruit crisps, roasted nuts, dried fruit, mostarda
Ahi Tuna Tartar 14
smashed avocado, wakame salad, grilled pineapple, red onion, lemon puree
Quattro Formaggio Flatbread 16
pesto, fior di latte, goat’s cheese, brie, fontina, pine nuts
Steamed Mussels 15
tomatoes, garlic, fresh herbs, fennel, herbed tuscan loaf
Feature Oysters 2 per
red wine shallot mignonette, horseradish, cocktail sauce, lemon
Prawn Cocktail 16
poached tiger prawns, cocktail sauce, lemon
DRAFT BEER 6 (12oz)
All on Tap
WINE
House Red or House White 6 | 9
Mionetto Prosecco 7 | N/A
NV Treviso, Italy
Mission Hill Rose 9 | 13
Provence, France
Poplar Grove Pinot Gris 9 | 13
BC
Gold Hill Merlot 9 | 13
Okanagan BC
COCKTAILS
Negroni 8 (2.5oz)
tanquarey gin, campari, averna, sweet vermouth
Margarita 7 (1.5 oz)
cuervo especial tequila, triple sec, lime
Moscow Mule 7 (1 oz)
stolichnaya vodka, B+B ginger beer
Red Sangria 7 (3.5 oz)
B+B secret recipe
**contains traces of almonds
Highballs 6 (1oz)
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
Classic Martini 9 (2oz)
stolichnaya vodka or tanquarey gin, dry vermouth
HAPPY HOUR
Happy Hour is on daily from 2:30pm to 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!
YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
