ROOFTOP DINING AT ITS BEST
A menu with generous cuts of prime meats, skewered fish, seafood and poultry cooked over wood coals in Canada/s first-of-its-kind Josper Grill.
LUNCH & DINNER
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TO SHARE
Tomato & Burrata Flatbread 16
tomato sauce, mozzarella, basil, san marzano tomato
Jerk Chicken Flatbread 18
sour cream, mozzarella, jalapeño, pineapple, red onions, cilantro
Mac & Cheese Sticks 14
truffle cheese sauce
Phyllo Prawns with Fried Baby Eggplant 18
romesco sauce, balsamic reduction, green onion
Smoked Salmon & Avocado Flatbread a8
guacamole, smoked salmon, frisée salad, fried caper, pickled red onions
Charcuterie & Cheese 24
hummus, olive tapanade, forno bread
Roasted Bone Marrow 13
grilled baguette, charcoal ash aioli, bacon & rosemary crumb panko
TO START
French Onion Soup 15
gruyère, mozzarella, crostini
Surf & Turf Tartar 19
roasted pears, pickled beets, crostini, micro greens, house mustard, ponzu
Mussel & Frites 20
chorizo, butter beans, arrabiata sauce
Spicy Ahi Tuna Poke 18
avocado, charred pineapple, nori, coconut, taro chips
Chilled Platter 120
fresh oysters, jumbo tiger prawns, lobster tail, dungeness crab, snow crab, served with cocktail sauce, mignonette, horseradish, lemon
Oysters MP
Daily Selection & Kusshi - served with cocktail sauce, mignonette horseradish, lemon
FROM THE GARDEN
Caesar Salad 13
romaine, garlic butter crouton, signature parmesan dressing
Jerk Chicken Salad 19
grilled jerk chicken, greens, pineapple, avocado, cucumber, tomatoes, chili-lime dressing
Steak Salad 26
prime striploin 6oz, baby romaine wedge, onion rings, blue cheese, mustard vinaigrette, almond crumbs
Winter Squash Salad 14
josper roasted squash, caramelized pear, greens, pumpkin seeds, ricotta salata, sultanas, apple vinaigrette
THE ROOF TASTING PLATTER FOR TWO 110
14oz new york striploin, jerk chicken skewer, tiger prawn & lobster skewer, mac & cheese, roasted bone marrow, seasonal roasted vegetables, choice of one side
Skewers
all skewers served with warm mustard squash, ancient grain salad, and seasonal roasted vegetables
Jerk Chicken 26
secret island recipe
Kalbi Beef Skewer 29
korean bulgogi marinade
Octopus & Chorizo 28
paprika & garlic rub
Surf & Turf 35
beef tenderloin, atlantic lobster tail, tiger prawns
Scallop & Bacon 36
chimichurri rub
Crispy Pork Belly 26
szechuan chili rub
Grilled Lamb Skewer 28
mint oregano marinade
CANADIAN PRIME BEEF
all cuts served with B+B fries and seasonal roasted vegetables
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Tenderloin 52 (8oz)
New York Striploin 55 (14oz)
Rib Eye 69 (16oz)
Porterhouse 145 (38oz)
Tomahawk 175 (48oz)
JAPANESE WAGYU
served with B+B fries and seasonal roasted vegetables
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 21 per oz (8oz, 12oz)
New York Striploin 24 per oz (6oz, 8oz, 12oz)
Rib Cap 31 per oz (6oz, 8oz)
Sides
Salt Baked Sweet Potatoes 9
macedonian feta, basil, balsamic reduction
Brussels Sprouts 11
lemon, parmesan, capers, chili flakes
B+B Fries 8
maldon salt, signature spice
Seasonal Vegetables & Squash 9
josper roasted
WEEKEND BRUNCH
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The Roof $12 Benny’s
Crispy Prosciutto & Avocado Benedict
crispy tater tots, spinach salad, seasoned tomato, basil hollandaise
Smoked Salmon Benedict
pickled red onion, hollandaise, fried capers, baby spinach salad
Forest Mushroom & Feta Benedict
cocktail sauce, cognac aioli
The Roof Brunch
Apple & Cinnamon Yogurt Parfait 15
house made granola, chocolate callets, toasted coconut flakes
Nutella & Banana Crepes 14
warm dark chocolate sauce, roasted hazelnuts, fresh churned cream
Baby Spinach Frittata 16
autumn leeks, burrata, crispy tater tots
6 oz USDA Prime Striploin & Eggs 23
two eggs any style, tater tots, grilled brioche
Bacon & Eggs Forno Flatbread 14
smoked bacon, two eggs, mozzarella, garlic butter, green onions
Brunch Cocktails
Mimosa Brunch Bar 11
watermelon jalapeño | blackberry ombre | rose water lychee
Caesar Brunch Bar 9
black+blue signature | whiskey sage | thai tequila lime
Black & Blue Big Punch for Two 42
sparkling gin, lemon, sage, ginger beer, coconut lavender lemonade
COCKTAILS
Classic Vodka Martini (3oz)
Stolichnaya....14
Grey Goose....18
Titos....16
Titos....16
Black+Blueberry Martini....14 (2.5oz)
stolichnaya vodka, blackberry liqueur, muddled blackberries, blueberries, fresh lime
The Golden Age of Cocktails
Moscow Mule 11
stolichnaya vodka, muddled limes, grapefruit bitters, ginger beer, simple syrup
Dark & Stormy 11
mount gay black, fresh lime, ginger beer
Sazerac 12
canadian club, muddled raw sugar, peychaud’s bitters, angostura bitters, absinthe rinse
Old Fashioned 12
jim beam bourbon, angostura bitters, raw sugar, brandied cherry, orange
Vesper 11
bombay sapphire gin, banff ice vodka, lillet, lemon twist
Manhattan 11
canadian club, martini rosso, brandied cherry, angostura bitters
French Martini 12
stolichnaya vodka, chambord, pineapple juice, lemon twist
Negroni 11
bombay sapphire gin, campari, martini rosso, orange
Boulevardier 12
jim beam bourbon, martini rosso, campari, orange
Margarita 12
sauza blanco tequila, cointreau, agave syrup, lime juice, rock salt rim
Mojito 10
bacardi white rum, mint, lime, smoked mint syrup
20th Century 12
bombay sapphire gin, lillet, creme de cacao, lemon
Sidecar 12
st remy v.s.o.p cognac, cointreau, lemon juice
Classic Caesar 10
stolichnaya vodka, worcestershire sauce, angry oz hot sauce, lime, clamato, olive, chorizo sausage, hot pepper skewer
Black+Blue Creations
Black+Blue Caesar 10
stolichnaya vodka, worcestershire sauce, angry oz hot sauce, lime, clamato, olive, chorizo sausage, hot pepper skewer
Black+Blueberry Martini 12
grey goose vodka, blackberry liqueur, muddled blackberries & blueberries, fresh lime
Geisha 12
grey goose vodka, soho lychee, basil, raspberry & cranberry juice, lemon, simple syrup
Cucumber + Black Pepper Fizz 11
bombay sapphire gin, st. germain, cucumber black pepper, lemon, soda
Raspberry Cosmo 11
stolichnaya razberi, cointreau, muddled raspberries, lemon & cranberry juice
DESSERT
Blueberry Lavender Crème Brulee 12
blueberry compote, lemon shortbread, berries
S’mores Cake 12
chocolate custard, crunchy graham, smoked marshmallow
Seasonal Cheesecake 12
please ask your server
Espresso Ganache Torte 12
vanilla crème anglaise, sponge toffee, berries
MBlack and Blue Buttercake 12
caramel sauce, chantilly cream
Dessert Platter 24
selection of macarons, truffles, sponge toffee and petit fours
COCKTAIL HOUR MENU
Cocktail Hour is on daily from 2:30pm to 6:00pm. Enjoy select Cocktail Hour food items and $6 feature drinks!
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DRINKS
Draft Beers (12oz) 6.00
any selection on tap
House Wine (5oz) 6.00
red or white
Meyer Lemon Whiskey Sour (1oz) 6.00
canadian club whiskey, freshly squeezed meyer lemons
Grapefruit Negroni (1oz) 8.00
bombay sapphire gin, aperol, sweet vermouth, bitters, freshly squeezed grapefruit
Highballs (1oz) 6.00
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
HAPPY HOUR CHILL BAR
Feature Oyster 1.00
Kusshi Oyster 2.00
Prawn Cocktail 12
1/2 1.5lb Atlantic Lobster Cocktail 32
APPETIZERS
Sticky Pork Ribs 13
apple cider, honey bbq sauce
Mac & Cheese Sticks (2pcs) 7
truffle cheese sauce
Dipped & Sliced 16
chef’s selection of local charcuterie, variety of house dips, honeyed za’atar bread
Mesquite Grilled Shortribs on Shishito Peppers 12
kabayaki glaze, toasted sesame, chili threads
Tater Tot Nachos 9
al pastor pork, mozzarella cheese, pico de gallo
Wagyu Beef Hotdog 8
aged cheddar, house mustard, caramelized onion, hoagie bun
Flank Steak Frites 15
macedonian feta, shoe string potato, black garlic purée
Steamed Mussels & Frites 14
chorizo sausage, tomato, onion
Phyllo Prawns with Fried Baby Eggplant 12
romesco sauce, reduced balsamic glaze
Jerk Chicken Flatbread 15
jalapeños, pineapple, cilantro, mozzarella cheese
Halibut Tacos 9
romesco sauce, almonds, coriander tabbouleh
COCKTAIL HOUR
Cocktail Hour is on daily from 2:30pm to 6:00pm.
Enjoy select Cocktail Hour food items and $6 feature drinks!
YOUR EVENT, YOUR WAY
Looking to book your next event on The Roof? Email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
