ROOFTOP DINING AT ITS BEST
A menu with generous cuts of prime meats, skewered fish, seafood and poultry cooked over wood coals in Canada/s first-of-its-kind Josper Grill.
LUNCH & DINNER
TO SHARE
Tomato & Burrata Flatbread 16
tomato sauce, mozzarella, basil, san marzano tomato
Phyllo Prawns 18
tiger prawns, romesco sauce, balsamic reduction, green onions
Mac & Cheese Sticks 14
truffle cheese sauce
Jerk Chicken Flatbread 18
grilled jerk chicken, sour cream, mozzarella, jalapeño, pineapple, red onions, cilantro
Charcuterie & Cheese 24
hummus, olive tapanade, forno bread
TO START
French Onion Soup 15
glazed onions, gruyère, mozzarella, parmesan crouton
Salt & Pepper Calamari 16
scallions, jalapenos, ginger-chili sauce
Beef Carpaccio 18
thinly sliced beef, grainy mustard aioli, crispy capers, shaved parmigiano-reggiano
Tuna Screamer 16
ahi tuna, serrano chillies, daikon, tobiko, ponzu
FROM THE GARDEN
Caesar Salad 13
crisp romaine, garlic butter croutons, signature parmesan dressing
Jerk Chicken Salad 19
grilled jerk chicken, greens, pineapple, avocado, cucumber, tomatoes, chili-lime dressing
Steak Salad 26
prime striploin, baby romaine wedge, onion rings, blue cheese, mustard vinaigrette, almond crumbs
Weekly Lunch 45 Specials $15
Monday
Rigatoni Bolognese: house ground prime beef, roasted tomato sauce, herb mascarpone
Tuesday
Beef Dip: thinly sliced prime rib, buttered baguette, fries, au jus
Wednesday
Fish & Chips: beer battered B.C. cod, friescolesaw, tartar sauce
Thursday
Jerk Chicken Sandwich: grilled jerk chicken, avocado,charred pineapple slaw
Friday
Pork Al Pastor Tacos: al pastor pork, guacamole, pico de gallo
MEATS
Roof Beef Burger 19
tomato jam, mustard aioli, bacon, onion ring, lettuce, tomato
Skewers
all skewers served with grilled squash, ancient grain salad and seasonal roasted vegetables
Jerk Chicken 26
secret island recipe
Beef Tenderloin Skewer 32
signature steak spice
Surf & Turf 35
beef tenderloin, atlantic lobster tail, tiger prawns
Scallop & Bacon 36
chimichurri rub
Canadian Prime
served with B+B fries and seasonal roasted vegetables
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Tenderloin 55 (8oz)
New York Striploin 55 (14oz)
Rib Eye 69 (16oz)
Bone-In Rib Steak 89 (20oz)
Porterhouse 145 (38oz)
Japanese A5 Wagyu
served with B+B fries and seasonal roasted vegetables
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 21 per oz (8oz, 12oz)
New York Striploin 24 per oz (6oz, 8oz, 12oz)
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef from 100% Tajima Cattle. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz
Striploin 55 per oz
Sides
Brussels Sprouts 12
lemon, parmesan, capers, chili flakes
B+B Fries 9
B+B signature spice
Seasonal Vegetables & Squash 9
josper roasted
WEEKEND BRUNCH
download pdf
The Roof $12 Benny’s
Crispy Prosciutto & Avocado Benedict
crispy tater tots, spinach salad, seasoned tomato, basil hollandaise
Smoked Salmon Benedict
pickled red onion, hollandaise, fried capers, baby spinach salad
Forest Mushroom & Feta Benedict
cocktail sauce, cognac aioli
The Roof Brunch
Apple & Cinnamon Yogurt Parfait 15
house made granola, chocolate callets, toasted coconut flakes
Nutella & Banana Crepes 14
warm dark chocolate sauce, roasted hazelnuts, fresh churned cream
Baby Spinach Frittata 16
autumn leeks, burrata, crispy tater tots
6 oz USDA Prime Striploin & Eggs 23
two eggs any style, tater tots, grilled brioche
Bacon & Eggs Forno Flatbread 14
smoked bacon, two eggs, mozzarella, garlic butter, green onions
Brunch Cocktails
Mimosa Brunch Bar 11
watermelon jalapeño | blackberry ombre | rose water lychee
Caesar Brunch Bar 9
black+blue signature | whiskey sage | thai tequila lime
Black & Blue Big Punch for Two 42
sparkling gin, lemon, sage, ginger beer, coconut lavender lemonade
COCKTAILS
Classic Vodka Martini (3oz)
Stolichnaya....14
Grey Goose....18
Titos....16
Titos....16
Black+Blueberry Martini....14 (2.5oz)
stolichnaya vodka, blackberry liqueur, muddled blackberries, blueberries, fresh lime
The Golden Age of Cocktails
Moscow Mule 11
stolichnaya vodka, muddled limes, grapefruit bitters, ginger beer, simple syrup
Dark & Stormy 11
mount gay black, fresh lime, ginger beer
Sazerac 12
canadian club, muddled raw sugar, peychaud’s bitters, angostura bitters, absinthe rinse
Old Fashioned 12
jim beam bourbon, angostura bitters, raw sugar, brandied cherry, orange
Vesper 11
bombay sapphire gin, banff ice vodka, lillet, lemon twist
Manhattan 11
canadian club, martini rosso, brandied cherry, angostura bitters
French Martini 12
stolichnaya vodka, chambord, pineapple juice, lemon twist
Negroni 11
bombay sapphire gin, campari, martini rosso, orange
Boulevardier 12
jim beam bourbon, martini rosso, campari, orange
Margarita 12
sauza blanco tequila, cointreau, agave syrup, lime juice, rock salt rim
Mojito 10
bacardi white rum, mint, lime, smoked mint syrup
20th Century 12
bombay sapphire gin, lillet, creme de cacao, lemon
Sidecar 12
st remy v.s.o.p cognac, cointreau, lemon juice
Classic Caesar 10
stolichnaya vodka, worcestershire sauce, angry oz hot sauce, lime, clamato, olive, chorizo sausage, hot pepper skewer
Black+Blue Creations
Black+Blue Caesar 10
stolichnaya vodka, worcestershire sauce, angry oz hot sauce, lime, clamato, olive, chorizo sausage, hot pepper skewer
Black+Blueberry Martini 12
grey goose vodka, blackberry liqueur, muddled blackberries & blueberries, fresh lime
Geisha 12
grey goose vodka, soho lychee, basil, raspberry & cranberry juice, lemon, simple syrup
Cucumber + Black Pepper Fizz 11
bombay sapphire gin, st. germain, cucumber black pepper, lemon, soda
Raspberry Cosmo 11
stolichnaya razberi, cointreau, muddled raspberries, lemon & cranberry juice
DESSERT
Vanilla Bean Crème Brulee 12
almond biscotti
Black+Blue Buttercake 12
caramel sauce, chantilly cream
Citrus Cheesecake 12
lime & berry compote
White & Dark Chocolate Ganache Cake
meringue, grand marnier anglaise
HAPPY HOUR
Happy Hour is on daily from 2:30pm to 5:30pm.
DRINKS
Draft Beers 6 (12oz)
any selection on tap
House Wine 6 (5oz) or 9 (8oz)
red or white
Pinot Gris 9 (5oz) | 13 (8oz)
burrowing owl, bc
Rocca delle Macie 9 (5oz) or 13 (8oz)
syrah-sangiovese, italy
Highballs 6 (1oz)
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
Margarita 7 (1.5oz)
cuervo especial tequila, triple sec, lime, egg whites
Mai Tai 6 (1oz)
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
HAPPY HOUR CHILL BAR
Kusshi Oyster 2 each
Prawn Cocktail 12
APPETIZERS
Mac & Cheese Sticks (2pcs) 7
truffle cheese sauce
Steak House Nachos 10
house spiced potato chips, bacon, cheddar cheese, B+B steak chili
Al Pastor Pork Tacos (2pc) 9
pickled onions, pico de gallo, cilantro, sour cream
Phyllo Prawns 12
romesco sauce, reduced balsamic glaze
Beef Carpaccio 13
mustard aioli, crispy capers, arugula, parmigiano-reggiano
Salt & Pepper Calamari 11
scallions, jalapeños, ginger chili sauce
Dipped & Sliced 16
chef’s selection of local charcuterie, variety of house dips, honey black pepper toast
Jerk Chicken Flatbread 15
jalapeños, pineapple, cilantro, mozzarella cheese
Tuna Screamer 12
ahi tuna, serrano chillies, daikon, tobiko, ponzu
HAPPY HOUR
Happy Hour is on daily from 2:30pm to 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!
$15 Burger & a Beer Friday
Black+Blue features a $15 burger & beer every Friday lunch until 2:00pm.
YOUR EVENT, YOUR WAY
Looking to book your next event on The Roof? Email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
