ROOFTOP DINING AT ITS BEST
A menu with generous cuts of prime meats, skewered fish, seafood and poultry cooked over wood coals in Canada/s first-of-its-kind Josper Grill.
LUNCH
TO SHARE
Forno Mussels 21
coconut curry sauce, jalapeno, fennel, forno bread
Garlic Prawn Skillet 20
tiger prawns, garlic, squash & tamarind sauce
Steak House Nacho 20
house spiced potato chips, bacon, cheddar cheese, b+b steak chili
Crispy Cauliflower 16
pomegranate, pumkin seeds, jalapeno ranch
Ahi Tuna Tartar 20
avocado, cucumber, taro, crispy shallots, ginger soy dressing
Kusshi Oysters 3.50 per
red wine-shallot mignonette, cocktail sauce, fresh lemon
FLAT BREADS
Quattro Formaggio 21
pesto, fior di latte, goat cheese, brie, fontina, toasted pine nuts
Jerk Chicken 22
jalapeno, pineapple, cilantro, red onion, mozzarella cheese
FROM THE GARDEN
Heirloom Beet Salad 17
roasted beets, watercress, orange segments, pickled onions, spiced walnuts, goat cheese, dill & lime yogurt
Summer Cobb 27
romaine, josper smoked bacon, grilled corn, avocado, eggs, tomatoes, roquefort cheese, blue cheese vinaigrette
choice of grilled beef tenderloin or grilled tiger prawns
Grilled Ceasar Salad 16
grilled romaine lettuce, caper anchovie dressing, parmigiano-reggiano,crumbled croutons
Jerk Chicken Salad 24
quinoa, baby kale, sultana raisin, berries, toasted almonds, avocado chili lime vinaigrette
Mediterranean Salad 18
cucumber, cherry tomato, avocado, feta, peppers, shaved carrots, radish, pine nuts, mint, olive oil & shallots vinaigrette
Kate’s Salad 21
hearts of palm, mangos, cherry tomatoes, avocado, baby gem lettuce, cucumber, radish, champagne vinaigrette
SANDWICHES
BLT Chicken Sandwich 18
crispy buttermilk fried chicken, tomato, double smoked bacon, butter lettuce, chipotle garlic aioli, fries
Roof Beef Burger 18
8oz burger patty, aged cheddar chesse, onion rings, black pepper aioli, fries
Beef Dip 17
thinly sliced prime rib, buttered baguette, horesradish cream, au jus, fries
Canadian Prime
steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Tenderloin 59 (8oz)
New York Striploin 58 (14oz)
Rib Eye 78 (16oz)
Japanese A5 Wagyu
steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 23 per oz (6oz, 8oz, 12oz)
New York Striploin 26 per oz (6oz, 8oz, 12oz)
Tenderloin 34 per oz (6oz, 8oz, 12oz)
Japanese Kobe Beef
steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef from 100% Tajima Cattle. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz (6oz, 8oz, 12oz)
Striploin 55 per oz (6oz, 8oz, 12oz)
Tenderloin 65 per oz (6oz, 8oz, 12oz)
Entrees
all served with seasonal vegetables & fingerling potatoes
Jerk Chicken Skewer 27
cilantro lime sauce
Wild Salmon 28
chimichurri rub
U-10 Scallops 32
double smoked bacon, chive beurre blanc
Jumbo Tiger Prawns 32
citrus-beurre blanc
VEGETARIAN
Rigatoni Mushrooms Bolognese 22
san marzano tomato, wild mushrooms, herbed ricotta cheese
Forno Baked Eggplant Parmesan 24
tomato basil fondue, parmesan, fior di latte
DINNER
CHILLED SEAFOOD
Jumbo Tiger Prawn Cocktail 25
fresh horseradish, cocktail sauce, cognac mustard
Kusshi Oysters 3.50 per
red wine-shallot mignonette, cocktail sauce, fresh lemon
Seafood Tower 160
king crab, kusshi oysters, prawns, atlantic lobster, ahi tuna sashimi, scallop ceviche, seaweed salad, lemon wedge, red wine mignonette, cocktail sauce, fresh horseradish
TO SHARE
Forno Mussels 21
coconut curry sauce, jalapeno, fennel, forno bread
Steak House Nacho 20
house spiced potato chips, bacon, cheddar cheese, b+b steak chili
Antipasti Board 24
cured meats, selection of cheeses, pickled vegetables mustarda, forno bread
Crispy Cauliflower 16
pomegranate, pumkin seeds, jalapeno ranch
Garlic Prawn Skillet 20
tiger prawns, garlic, squash & tamarind sauce
Ahi Tuna Tartar 20
avocado, cucumber, taro, crispy shallots, ginger soy dressing
FLAT BREADS
Quattro Formaggio 21
pesto, fior di latte, goat cheese, brie, fontina, toasted pine nuts
Jerk Chicken 22
jalapeno, pineapple, cilantro, red onion, mozzarella cheese
FROM THE GARDEN
Heirloom Beet Salad 18
roasted beets, watercress, orange segments, pickled onions, spiced walnuts, goat cheese, dill & lime yogurt
Summer Cobb 27
romaine, josper smoked bacon, grilled corn, avocado, eggs, tomatoes, roquefort cheese, blue cheese vinaigrette
choice of grilled beef tenderloin or grilled tiger prawns
Grilled Ceasar Salad 18
grilled romaine lettuce, caper anchovie dressing, parmigiano-reggiano,crumbled croutons
add jerk chicken 7
grilled prawns 9
beef tenderloin 12
Jerk Chicken Salad 24
quinoa, baby kale, sultana raisin, berries, toasted almonds, avocado chili lime vinaigrette
Mediterranean Salad 18
cucumber, cherry tomato, avocado, feta, peppers, shaved carrots, radish, pine nuts, mint, olive oil & shallots vinaigrette
add jerk chicken 7
grilled prawns 9
beef tenderloin 12
Kate’s Salad 21
hearts of palm, mangos, cherry tomatoes, avocado, baby gem lettuce, cucumber, radish, champagne vinaigrette
add jerk chicken 7
grilled prawns 9
beef tenderloin 12
SIDES
Mac & Cheese Sticks 14
truffle cheese sauce
Brussles Sprouts 13
lemon, parmesan, capers, chili flakes
B+B Fries 10
signature spice
Asparagus 12
smoked paprika beurre blanc
Broccolini 12
olive oil, chilli, lemon
Fingerling Potatoes 11
shallot, garlic, fresh herbs, jalapeno, olive oil
King Oyster Mushroom 12
charred red onion, bacon, rosemary
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Tenderloin 59 (8oz)
New York Striploin 58 (14oz)
Rib Eye 78 (16oz)
Bone-In Rib Steak 98 (20oz)
Japanese A5 Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 23 per oz (6oz, 8oz, 12oz)
New York Striploin 26 per oz (6oz, 8oz, 12oz)
Tenderloin 34 per oz (6oz, 8oz, 12oz)
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef from 100% Tajima Cattle. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz (6oz, 8oz, 12oz)
Striploin 55 per oz (6oz, 8oz, 12oz)
Tenderloin 65 per oz (6oz, 8oz, 12oz)
POULTRY
Jerk Chicken Skewer 29
cilantro lime sauce
SEAFOOD
Blackened Ahi Tuna 34
smoked paprika and pomegranate sauce
Haid Gwaii Halibut 39
chimichurri gremolata
Wild Salmon 32
miso mustard sauce
U-10 Scallops 40
chive beurre blanc
Jumbo Tiger Prawns 40
citrus beurre blanc
VEGETARIAN
Rigatoni Mushroom Bolognese 22
san marzano tomato, wild mushrooms, herbed ricotta cheese
Forno Baked Eggplant Parmesan 24
tomato basil fondu, parmesan, fior di latte
COCKTAILS
Classic Vodka Martini (3oz)
Stolichnaya....14
Grey Goose....18
Titos....16
Titos....16
Black+Blueberry Martini....14 (2.5oz)
stolichnaya vodka, blackberry liqueur, muddled blackberries, blueberries, fresh lime
The Golden Age of Cocktails
Moscow Mule 11
stolichnaya vodka, muddled limes, grapefruit bitters, ginger beer, simple syrup
Dark & Stormy 11
mount gay black, fresh lime, ginger beer
Sazerac 12
canadian club, muddled raw sugar, peychaud’s bitters, angostura bitters, absinthe rinse
Old Fashioned 12
jim beam bourbon, angostura bitters, raw sugar, brandied cherry, orange
Vesper 11
bombay sapphire gin, banff ice vodka, lillet, lemon twist
Manhattan 11
canadian club, martini rosso, brandied cherry, angostura bitters
French Martini 12
stolichnaya vodka, chambord, pineapple juice, lemon twist
Negroni 11
bombay sapphire gin, campari, martini rosso, orange
Boulevardier 12
jim beam bourbon, martini rosso, campari, orange
Margarita 12
sauza blanco tequila, cointreau, agave syrup, lime juice, rock salt rim
Mojito 10
bacardi white rum, mint, lime, smoked mint syrup
20th Century 12
bombay sapphire gin, lillet, creme de cacao, lemon
Sidecar 12
st remy v.s.o.p cognac, cointreau, lemon juice
Classic Caesar 10
stolichnaya vodka, worcestershire sauce, angry oz hot sauce, lime, clamato, olive, chorizo sausage, hot pepper skewer
Black+Blue Creations
Black+Blue Caesar 10
stolichnaya vodka, worcestershire sauce, angry oz hot sauce, lime, clamato, olive, chorizo sausage, hot pepper skewer
Black+Blueberry Martini 12
grey goose vodka, blackberry liqueur, muddled blackberries & blueberries, fresh lime
Geisha 12
grey goose vodka, soho lychee, basil, raspberry & cranberry juice, lemon, simple syrup
Cucumber + Black Pepper Fizz 11
bombay sapphire gin, st. germain, cucumber black pepper, lemon, soda
Raspberry Cosmo 11
stolichnaya razberi, cointreau, muddled raspberries, lemon & cranberry juice
DESSERT
Milk Chocolate Verrine 12
mango & passionfruit creme, chocolate caramel
Black Forest Gateau 12
dark chocolate, cherry filling, brandy whipped cream
Black & Blue Buttercake 12
caramel sauce, chantilly cream
Vanilla Cheesecake 12
strawberry & rhubarb compote, brown sugar oat crumble
HAPPY HOUR
Daily from 2:30pm TO 5:30pm
TO SHARE
Mac & Cheese Sticks (2pcs) 9
truffle cheese sauce
Salt Block Skewers 28
wagyu beef, jerk chicken, charred lemon, sea salt
Tiger Prawn Hot Pot 16
lemon, garlic, chilli
Wagyu Beef Carpaccio 14
mustard seeds, black garlic, herbed tuscan loaf, dijon-horseradish aioli
Crispy Calamari 12
chilies, cilantro, lemon aioli
Charcuterie & Cheese 17
bresola, prosciutto di parma, genoa salami, stilton, double brie, gouda, fruit crisps, roasted nuts, dried fruit, honeycomb, mostarda
Ahi Tuna Tartar 14
smashed avocado, wakame salad, grilled pineapple, red onion, lemon puree
Quattro Formaggio Flatbread 16
pesto, fior di latte, goat’s cheese, brie, fontina, pine nuts
Steamed Mussels 13
tomatoes, garlic, fresh herbs, fennel, chimi churri toast
Kusshi Oysters 2 per
red wine shallot mignonette, horseradish, cocktail sauce, lemon
Prawn Cocktail 16
poached tiger prawns, cocktail sauce, lemon
DRAFT BEERS & CIDER 6 (12oz)
Stella Artois
B+B Amber Lager
Superflux IPA
Strongbow Cider
WINE
House Red or House White 6 | 9
Itynera Prosecco 7 | N/A
NV Vento, Italy
Sables d’Azur Rose 9 | 13
Provence, France
Burrowing Owl Pinot Gris 9 | 13
BC
Rocca Delle Macie ‘Sasyr’ Syrah 9 | 13
Sangiovese, Italy
COCKTAILS
Aperol Spritz 8 (4oz)
aperol, prosseco, soda, orange
Margarita 7 (1.5 oz)
cuervo especial tequila, triple sec, lime
Mai Tai 7 (1.5oz)
bacardi dark rum, amaretto, pineapple juice, lime
Highballs 6 (1oz)
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
HAPPY HOUR
Happy Hour is on daily from 2:30pm to 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!
YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
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