ROOFTOP DINING AT ITS BEST
A menu with generous cuts of prime meats, skewered fish, seafood and poultry cooked over wood coals in Canada/s first-of-its-kind Josper Grill.
LUNCH & DINNER
TO SHARE
Smoked Salmon Flat Bread 18
pickled onion, crispy capers, dill cream cheese
Phyllo Prawns 18
tiger prawns, romesco sauce, balsamic reduction
Steak House Nachos 19
house spiced potato chips, bacon, cheddar cheese, B+B steak chili
Mac & Cheese Sticks 14
truffle cheese sauce
Jerk Chicken Flatbread 18
jalapeño, mango, cilantro, red onion, mozzarella cheese
Charcuterie & Cheese 24
chef selection of local charcuterie & cheese, olive tapenade, forno bread
Kusshi Oyster MP
served on the half shell, cocktail sauce, red wine shallot mignonette
Jumbo Prawns Cocktail 18
lemon wedge, cocktail sauce
TO START
French Onion Soup 16
glazed onions, gruyère, parmesan crouton
Beef Carpaccio 18
thinly sliced beef, mustard seeds, black garlic, herbed tuscan loaf, dijon-horseradish aioli
Crispy Calamari 17
chilies, cilantro, lemon aioli
Ahi Tuna Tataki 19
sesame crusted ahi tuna, wakame salad, edamame puree, avocado, cured lemon
FROM THE GARDEN
Caesar Salad 14
crisp romaine, garlic butter croutons, signature parmesan dressing
Ahi Tuna Niçoise 24
garden artisan lettuce, kalamata olives, green beans, soft poached egg, charred lemon vinaigrette
Jerk Chicken Salad 22
grilled jerk chicken, butter lettuce, mango, avocado, lime chili dressing
Steak Salad 28
prime striploin, baby romaine, onion rings, blue cheese, mustard vinaigrette
Seared Salmon Salad 25
butter lettuce, radicchio, citrus supreme, fennel, carrot miso dressing
Weekly Lunch 45 Specials $15
Monday
Rigatoni Bolognese: house ground prime beef, roasted tomato sauce, herb mascarpone
Tuesday
Beef Dip: thinly sliced prime rib, buttered baguette, fries, au jus
Wednesday
Fish & Chips: beer battered B.C. cod, friescolesaw, tartar sauce
Thursday
Jerk Chicken Sandwich: grilled jerk chicken, avocado,charred pineapple slaw
Friday
Ahi Tuna Power Bowl: butter lettuce, mango, edamame, alfalfa sprouts, avocado, lime chili dressing
MEATS
Roof Beef Burger 24
smoked short rib, onion jam, aged cheddar, gruyère, onion rings, black pepper aioli, fries
Skewers
all skewers served with grilled squash, ancient grain salad and seasonal roasted vegetables
Jerk Chicken 26
secret island recipe
Beef Tenderloin Skewer 32
signature steak spice
Surf & Turf 35
beef tenderloin, atlantic lobster tail, tiger prawns
Scallops & Bacon 36
chimichurri rub
Canadian Prime
served with B+B fries and seasonal roasted vegetables
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Tenderloin 55 (8oz)
New York Striploin 55 (14oz)
Rib Eye 69 (16oz)
Bone-In Rib Steak 89 (20oz)
Porterhouse 145 (38oz)
Japanese A5 Wagyu
served with B+B fries and seasonal roasted vegetables
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 21 per oz (6oz, 8oz, 12oz)
New York Striploin 24 per oz (6oz, 8oz, 12oz)
Tenderloin 34 per oz (6oz, 8oz, 12oz)
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef from 100% Tajima Cattle. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz (6oz, 8oz, 12oz)
Striploin 55 per oz (6oz, 8oz, 12oz)
Tenderloin 65 per oz (6oz, 8oz, 12oz)
Fish
Josper Baked Mediterranean Bass For Two 78
peperonata, seasonal vegetables
Sides
Brussels Sprouts 12
lemon, parmesan, capers, chili flakes
B+B Fries 9
B+B signature spice
Seasonal Vegetables 9
josper roasted
Charred Broccoli Rabe 9
almonds, lemon
WEEKEND BRUNCH
download pdf
The Roof $12 Benny’s
Crispy Prosciutto & Avocado Benedict
crispy tater tots, spinach salad, seasoned tomato, basil hollandaise
Smoked Salmon Benedict
pickled red onion, hollandaise, fried capers, baby spinach salad
Forest Mushroom & Feta Benedict
cocktail sauce, cognac aioli
The Roof Brunch
Apple & Cinnamon Yogurt Parfait 15
house made granola, chocolate callets, toasted coconut flakes
Nutella & Banana Crepes 14
warm dark chocolate sauce, roasted hazelnuts, fresh churned cream
Baby Spinach Frittata 16
autumn leeks, burrata, crispy tater tots
6 oz USDA Prime Striploin & Eggs 23
two eggs any style, tater tots, grilled brioche
Bacon & Eggs Forno Flatbread 14
smoked bacon, two eggs, mozzarella, garlic butter, green onions
Brunch Cocktails
Mimosa Brunch Bar 11
watermelon jalapeño | blackberry ombre | rose water lychee
Caesar Brunch Bar 9
black+blue signature | whiskey sage | thai tequila lime
Black & Blue Big Punch for Two 42
sparkling gin, lemon, sage, ginger beer, coconut lavender lemonade
COCKTAILS
Classic Vodka Martini (3oz)
Stolichnaya....14
Grey Goose....18
Titos....16
Titos....16
Black+Blueberry Martini....14 (2.5oz)
stolichnaya vodka, blackberry liqueur, muddled blackberries, blueberries, fresh lime
The Golden Age of Cocktails
Moscow Mule 11
stolichnaya vodka, muddled limes, grapefruit bitters, ginger beer, simple syrup
Dark & Stormy 11
mount gay black, fresh lime, ginger beer
Sazerac 12
canadian club, muddled raw sugar, peychaud’s bitters, angostura bitters, absinthe rinse
Old Fashioned 12
jim beam bourbon, angostura bitters, raw sugar, brandied cherry, orange
Vesper 11
bombay sapphire gin, banff ice vodka, lillet, lemon twist
Manhattan 11
canadian club, martini rosso, brandied cherry, angostura bitters
French Martini 12
stolichnaya vodka, chambord, pineapple juice, lemon twist
Negroni 11
bombay sapphire gin, campari, martini rosso, orange
Boulevardier 12
jim beam bourbon, martini rosso, campari, orange
Margarita 12
sauza blanco tequila, cointreau, agave syrup, lime juice, rock salt rim
Mojito 10
bacardi white rum, mint, lime, smoked mint syrup
20th Century 12
bombay sapphire gin, lillet, creme de cacao, lemon
Sidecar 12
st remy v.s.o.p cognac, cointreau, lemon juice
Classic Caesar 10
stolichnaya vodka, worcestershire sauce, angry oz hot sauce, lime, clamato, olive, chorizo sausage, hot pepper skewer
Black+Blue Creations
Black+Blue Caesar 10
stolichnaya vodka, worcestershire sauce, angry oz hot sauce, lime, clamato, olive, chorizo sausage, hot pepper skewer
Black+Blueberry Martini 12
grey goose vodka, blackberry liqueur, muddled blackberries & blueberries, fresh lime
Geisha 12
grey goose vodka, soho lychee, basil, raspberry & cranberry juice, lemon, simple syrup
Cucumber + Black Pepper Fizz 11
bombay sapphire gin, st. germain, cucumber black pepper, lemon, soda
Raspberry Cosmo 11
stolichnaya razberi, cointreau, muddled raspberries, lemon & cranberry juice
DESSERT
Vanilla Bean Crème Brulee 12
almond biscotti
Black+Blue Buttercake 12
caramel sauce, chantilly cream
Citrus Cheesecake 12
lime & berry compote
White & Dark Chocolate Ganache Cake
meringue, grand marnier anglaise
HAPPY HOUR
Happy Hour is on daily from 2:30pm to 5:30pm.
DRINKS
Draft Beers 6 (12oz)
any selection on tap
House Wine 6 (5oz) or 9 (8oz)
red or white
Pinot Gris 9 (5oz) | 13 (8oz)
burrowing owl, bc
Rocca delle Macie 9 (5oz) or 13 (8oz)
syrah-sangiovese, italy
Highballs 6 (1oz)
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
Margarita 7 (1.5oz)
cuervo especial tequila, triple sec, lime, egg whites
Mai Tai 6 (1oz)
bacardi dark rum, amaretto, pineapple juice, lime
HAPPY HOUR CHILL BAR
Kusshi Oyster 2 each
Prawn Cocktail 12
APPETIZERS
Mac & Cheese Sticks (2pcs) 8
truffle cheese sauce
Steak House Nachos 11
house spiced potato chips, bacon, cheddar cheese, B+B steak chili
Fried Chicken & Biscuits 12
gochujang chili honey sauce
Phyllo Prawns (3pcs) 12
romesco sauce, reduced balsamic glaze
Wagyu Beef Carpaccio 14
mustard seeds, black garlic, herb tuscan loaf, dijon-horseradish aioli
Crispy Calamari 11
chilies, cilantro, lemon aioli
Charcuterie & Cheese 16
selection of local charcuterie & cheese, house dips, honey black pepper toast
Jerk Chicken Flatbread 15
jalapeño, mango, cilantro, mozzarella cheese
Ahi Tuna Tataki 12
sesame crusted ahi tuna, wakami salad, edamame puree, avocado, cured lemon
Avocado Toast 10
feta, green olives, sun-dried tomato pesto
Crispy Boneless Beef Ribs 13
asian slaw, chipotle roja sauce
HAPPY HOUR
Happy Hour is on daily from 2:30pm to 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!
$15 Burger & a Beer Friday
Black+Blue features a $15 burger & beer every Friday lunch until 2:00pm.
YOUR EVENT, YOUR WAY
Looking to book your next event on The Roof? Email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
