This is not your Daddy's steak house!

The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.

LUNCH

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Salads

APPETIZERS

Mains

$14 | Lunch 45

In and out in 45 minutes

Monday | Beef Shortrib Risotto

asparagus, peas, parmesan, red wine jus paired with 5oz house red or white wine

Tuesday | Beef Dip

thinly sliced prime rib, buttered baguette, fries, au jus paired with 5oz house red or white wine

Wednesday | Fish & Chips

fries, colesaw, tartar sauce paired with 5oz house red or white wine

Thursday | Wedge Tiger Prawn Salad

iceberg lettuce, pancetta, blue cheese, egg, buttermilk dressing paired with 5oz house red or white wine

Friday | Burger & Beer

7oz beef patty, green leaf, lettuce, tomato, pickle mayo, mustard, aged cheddar, brioche bun paired with a 12oz beer

SIDES

Canadian Prime

steaks are served with a rosemary & roasted garlic tallow butter, mashed potatoes, roasted vegetables

Japanese Wagyu

steaks are served with a rosemary & roasted garlic tallow butter, mashed potatoes, roasted vegetables

Kobe Beef

Black+Blue takes great pride in being the selective few that gets to offer certified Kobe Beef Tenderloin, Ribeye Cap & Striploin. Every steak is displayed in our custom meat locker and cut to order by our Executive Chef

DINNER

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Raw Bar

SALADS

APPETIZERS

STEAK

We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks that do more than just look good. The salt purifies the air & naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat.
The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Only 2% of graded beef is given Prime grade.

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness.
All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

SEAFOOD

Sides

DESSERT

Bananas Foster For Two 28

flamed tableside, rum caramel, vanilla ice cream, toasted pecans

Pineapple Coconut Creme Brúlée 12

caramelized pineapple, brown sugar shortbread, passion fruit mango pâte a fruit

Layered Chocolate Ganache Cake 12

trio of 70% ganache, caramel milk chocolate, white chocolate mousse, almond peanut brittle, orange meringue

Black+Blue Buttercake 12

caramel sauce, chantilly cream

Smoked S’mores 12

chocolate dipped custard, graham cracker crumble, marshmallow fluff, warm chocolate sauce

Flambéed Strawberries for Two 28

grand marnier, vanilla ice cream, toasted black peppercorns

Seasonal Cheesecake 12

please ask your server

Dessert Platter 24

selection of macarons, truffles, sponge toffee, petit fours

Valentine's Day

Choose an appetizer, entrée & dessert - $75pp

Canapés for Two

chef’s selection

Appetizers

Wild Mushroom Soup

gruyère, parmesan croutone

-or-

Traditional Tableside Caesar Salad

lemon parmesan dressing, crisp romaine

-or-

Spicy Garlic Prawns

chilies, italian parsley, garlic, white wine, toasted brioche

-or-

Crispy Calamari

bell peppers, lemon dill aioli

-or-

Burrata Salad

seasonal tomatoes, buttermilk & herb dressing

-or-

Wagyu Beef Carpaccio

horseradish cream, garlic & herb loaf, truffle & charred onion aioli

-or-

Entrées

Canadian Prime Steaks

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)

all steaks served with seasonal vegetables, mashed potatoes, red wine jus

-or-

Beef Wellington

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Ahi Tuna

harrisa crusted, white bean purée, pickled radish, confit potatoes

-or-

Stuffed Chicken

half free-range chicken, duxelle mushroom jus, potato gratin

-or-

Surf & Turf

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Meat & Seafood Platter

MINIMUM 2 PEOPLE PER ORDER

canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts

Dessert

Baked Alaska

bailey’s ice cream, espresso ganache, almond sponge, cookie crumble

-or-

Mocha Caramel Entremet

chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse

-or-

Lemon Raspberry Mousse Cake

coconut dacquoise, lemon mousse rose cream

COCKTAIL HOUR MENU

Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $6 feature drinks!

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DRINKS

HAPPY HOUR CHILL BAR

APPETIZERS

$14 Burger & a Beer Friday

Black+Blue features a $14 burger & beer every Friday lunch until 2:00pm.

Cocktail Hour

Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $6 feature drinks!

Sunday Prime Rib Special

$42 (12oz) and $56 (16oz) with tableside ceasar salad and complimentary butter cake to share.

YOUR EVENT, YOUR WAY

Explore our private dining & event spaces below. Our sales department is here to help whether your party is an intimate party for 10 to a lavish affair for 200.

INFO PACKAGE

DOWNLOAD PDF

MENUS

DOWNLOAD PDF

EVENT REQUEST

BOOK NOW

EVENT REQUEST

Private Event Software powered by Tripleseat

PDR 801

Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.

EVENT REQUEST

PDR 901

Fully private room, includes special group menus for up to 24 people.

EVENT REQUEST

The Tobacco Room

Semi-private room, includes special group menus for up to 16 people.

EVENT REQUEST

Buy-Out

Have the entire restaurant for your next event! Includes special group menus for up to 260 people.

This is not your Daddy's steak house!

LUNCH

Salads

Tableside Caesar Salad...12

Tableside Spinach Salad...12

Beef Steak Tomato Salad...12

Cobb Salad...21

Steak Salad...23

Tuna Niçoise...22

APPETIZERS

Salt & Pepper Calamari...13

Beef Carpaccio...16

Tuna Poke Bowl...16

Mussels...18

Mains

Roasted Chicken Supreme...24

Steak Frites...29

Black+Blue Burger...22

Salmon...24

Baked Lobster Gnocchi...21

Prime Rib Sandwich...14

$14 | Lunch 45

Monday | Beef Shortrib Risotto

Tuesday | Beef Dip

Wednesday | Fish & Chips

Thursday | Wedge Tiger Prawn Salad

Friday | Burger & Beer

SIDES

Mac & Cheese Sticks...11

Brussels Sprouts...9

Broccoli...10

Mashed Potatoes...10

Greens...9

B+B Bread...7

French Fries...9

Canadian Prime

steaks are served with a rosemary & roasted garlic tallow butter, mashed potatoes, roasted vegetables

Beef Tenderloin 52 (8oz)

New York Strip Loin 55 (14oz)

Rib Eye 69 (16oz)

Japanese Wagyu

steaks are served with a rosemary & roasted garlic tallow butter, mashed potatoes, roasted vegetables

New York Strip 24 per ounce (6oz, 8oz or 12oz)

Rib Eye 21 per ounce(8oz or 12oz)

Kobe Beef

Black+Blue takes great pride in being the selective few that gets to offer certified Kobe Beef Tenderloin, Ribeye Cap & Striploin. Every steak is displayed in our custom meat locker and cut to order by our Executive Chef

Tenderloin 65 per oz

Striploin 50 per oz

Rib Eye 40 per oz

DINNER

Raw Bar

Freshly Shucked Oysters 3.80/ea or 39.00/dozen

Caviar....MP

Chilled Platter 120

SALADS

Tableside Caesar Salad for Two 19

Wedge Salad 14

Tableside Spinach Salad 15

Beef Steak Tomato Salad 12

APPETIZERS

French Onion Soup 15

Salt & Pepper Calamari 15

Beef Carpaccio 18

Jumbo Prawn Cocktail 19

Tuna Poke Bowl 18

King Crab 32

Scallops 23

Mussels 20

STEAK

Porterhouse 145 (38oz)

Prime Rib 42 (12oz) 56 (16oz)

Tomahawk 175 (48oz)

Beef Wellington 42

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is given Prime grade.

Beef Tenderloin 52(8oz)

New York Strip 55(14oz)

Rib-Eye 69(16oz)

Bone-In Rib Steak 89 (20oz)

Japanese Wagyu

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat.
The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Only 2% of graded beef is given Prime grade.

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness.
All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)