This is not your Daddy's steak house!
The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

LUNCH
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APPETIZERS
B+B Bread 7
baked in-house, caramelized onion, maldon salt, balsamic butter, rosemary
Salt & Pepper Calamari 16
scallions, jalapeños, ginger-chili sauce
Beef Carpaccio 18
thinly sliced beef, grainy mustard aioli, crispy capers, shaved parmigiano-reggiano
French Onion Soup 15
glazed onion, gruyère, parmesan, croutons
Mussels 20
B.C. mussels, white wine, shallots, herbs, tomatoes, butter, pommes frites
SALADS
add chicken $7, add steak $10, add prawns $8
Tableside Caesar Salad For Two 19
crisp romaine, parmigiano-reggiano, lemon & anchovy dressing
Tableside Spinach Salad For Two 19
baby spinach, mushrooms, toasted almonds, monterey jack, bacon & mustard vinaigrette

Chicken Waldorf Salad 19
herb roasted chicken, crisp apples, celery, grapes, toasted walnuts, sultanas, bibb lettuce, lemon yogurt dressing

Prawn Salad 22
chilled tiger prawns, avocado, pink grapefruit, asparagus, poached egg, heirloom tomatoes, local greens, green goddess dressing
Steak Salad 24
beef tenderloin, grilled vegetables, avocado frisée, crispy shallots, tarragon vinaigrette

STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Served with a rosemary & roasted garlic tallow butter mashed potatoes, roasted vegetables
Canadian Prime
Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Beef Tenderloin 55(8oz)
New York Striploin 55(14oz)
Rib Eye 69(16oz)
Bone-In Rib Steak 89 (20oz)
Japanese A5 Wagyu
Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 21 per ounce (8oz or 12oz)
New York Striploin 24 per ounce (6oz, 8oz or 12oz)
Rib Cap 31 per ounce
Japanese Kobe Beef
Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per ounce
Striploin 55 per ounce
MAINS

Grilled Half Chicken 24
roasted B.C. chicken, winter squash & black garlic cassoulet, truffle, pan jus, herb salad
Steak & Frites 26
prime beef tenderloin, pico de gallo, crispy frites
Black+Blue Burger 21
prime beef, tomato jam, onion ring, smoked bacon, roasted garlic aioli, hand cut fries

Salmon 24
local chinook salmon, grilled vegetables, roasted fingerling potatoes, lemon & chive beurre blanc
Baked Lobster Gnocchi 22
atlantic lobster tail, tarragon cream sauce
Prime Rib Sandwich 18
thinly sliced prime rib, toasted baguette, au jus, fries
$14 | Lunch 45
In and out in 45 minutes
Monday | Rigatoni Bolognese
house ground prime beef, roasted tomato sauce, herb mascarpone
Tuesday | Beef Dip
thinly sliced prime rib, buttered baguette, fries, au jus
Wednesday | Fish & Chips
beer battered B.C. cod, fries, colesaw, tartar sauce
Thursday | Jerk Chicken Sandwich
grilled jerk chicken, avocado, charred pineapple slaw
Friday | Pork Al Pastor Tacos
al pastor pork, guacamole, pico de gallo
Saturday | Grilled Cheese & Roasted Garlic Tomato Soup
tuscan baguette, white cheddar cheese, sweet basil
Sunday | Steak & Avocado Toast
USDA striploin, poached eggs, pickled red onions
SIDES
Mac & Cheese Sticks 14
truffled cheese sauce
Brussels Sprouts 12
lemon, capers, parmesan
French Fries 9
B+B signature spice

Mashed Potatoes 12
crème fraîche

Creamed Spinach 12
roasted garlic cream

Asparagus 12
bearnaise sauce
DINNER
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APPETIZERS
B+B Bread 7
baked in-house, caramelized onions, maldon salt, balsamic butter, rosemary
French Onion Soup 15
glazed onions, gruyère, parmesan, croutons
Salt & Pepper Calamari 16
scallions, jalapeños, ginger-chili sauce
Beef Carpaccio 18
thinly sliced beef, grainy mustard aioli, crispy capers, shaved parmigiano-reggiano
Mussels 20
B.C. mussels, white wine, shallots, herbs, tomatoes, butter, pomme frites

Jumbo Prawn Cocktail 21
jumbo tiger prawns, horseradish cocktail sauce & cognac mustard
Tableside Beef Tartare 27
beef tenderloin, shallots, capers, gherkins, crostini

Lobster Bisque 20
lobster meat, caviar, crème fraîche, micro herbs
Steak House Nachos 14
house spiced potato chips, bacon, cheddar cheese, B+B steak chili
Tuna Screamer 18
ahi tuna, serrano chillies, daikon, tobiko, ponzu
Chilled Seafood

Freshly Shucked Oysters MP
Daily Selection or Kusshi served with cocktail sauce, fresh horseradish, mignonette & lemon

Chilled Platter 120
fresh oysters, jumbo tiger prawns, half lobster, snow crab, mussels served with cocktail sauce, mignonette fresh horseradish, lemon
SALADS
Tableside Caesar Salad for Two 19
crisp romaine, parmigiano-reggiano, lemon & anchovy dressing

Wedge Salad 15
iceberg lettuce, bacon, egg, tomatoes, macedonian feta, scallions, buttermilk ranch

Tableside Spinach Salad For Two 19
baby spinach, mushrooms, toasted almonds, monterey jack, bacon & mustard vinaigrette

Prawn Salad 22
chilled tiger prawns, avocado, pink grapefruit, asparagus, poached egg, heirloom tomatoes, local greens, green goddess dressing

STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Beef Tenderloin 55(8oz)
New York Strip 55(14oz)
Rib Eye 69(16oz)
Bone-In Rib Steak 89 (20oz)
Porterhouse 145 (38oz)
65 day aged Canadian Prime short loin | carved tableside
Japanese A5 Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib-Eye 21 per ounce (8oz or 12oz)
New York Strip 24 per ounce (6oz, 8oz or 12oz)
Rib Cap 31 per ounce (6oz, 8oz)
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per ounce
Striploin 55 per ounce
sauces 3.00
Red Wine Jus
Bearnaise
Peppercorn Brandy
Mains

Salmon Steak 8oz 35
lemon-chive beurre blanc

Tableside Prawns 40
jumbo tiger prawns sautéed tableside, pernod, lemon, herb butter

Sablefish 44
maple marinated & cold smoked, beurre blanc

Atlantic Lobster 1.5 lb MP
served with drawn butter
Prime Rib (14oz) 48
yorkshire pudding, mashed potatoes, seasonal vegetables, red wine jus
Beef Wellington 45
6oz prime tenderloin, puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

Grilled Half Chicken 33
roasted B.C. chicken, winter squash & black garlic cassoulet, truffle, pan jus, herb salad
Rigatoni Bolognese 28
house ground prime beef, roasted tomato sauce, herb mascarpone
Sides

Baked Potato 13
chives, sour cream, double smoked bacon

Mashed Potatoes 12
crème fraîche
French Fries 9
b+b signature spice

Cauliflower 12
smoked pancetta, melted brie
Creamed Spinach 12
roasted garlic cream
Mac & Cheese Sticks 14
truffled cheese sauce

Asparagus 12
bearnaise sauce

Mushrooms 12
garlic & rosemary
Brussel Sprouts 12
lemon, capers, parmesan
DESSERT
Bananas Foster For Two 28
flambéed tableside, rum caramel, vanilla ice cream, toasted pecans
Coconut Cake 12
coconut cream, raspberry coulis
Layered Chocolate Ganache Cake 12
trio of 70% ganache, caramel milk chocolate, white chocolate mousse, almond peanut brittle, orange meringue
Black+Blue Buttercake 12
caramel sauce, chantilly cream
Chocolate Soufflé 14
grand marnier vanilla crème anglaise (made to order please allow 15 - 20 minutes)
Flambéed Strawberries for Two 28
grand marnier, vanilla ice cream, black peppercorns
New York Style Cheesecake 12
citrus cheesecake, lime meringue, vanilla chantilly
Dessert Platter 24
selection of macarons, truffles, sponge toffee, petit fours
Valentine's Day
Choose an appetizer, entrée & dessert - $75pp
Canapés for Two
chef’s selection
Appetizers
Wild Mushroom Soup
gruyère, parmesan croutone
-or-
Traditional Tableside Caesar Salad
lemon parmesan dressing, crisp romaine
-or-
Spicy Garlic Prawns
chilies, italian parsley, garlic, white wine, toasted brioche
-or-
Crispy Calamari
bell peppers, lemon dill aioli
-or-
Burrata Salad
seasonal tomatoes, buttermilk & herb dressing
-or-
Wagyu Beef Carpaccio
horseradish cream, garlic & herb loaf, truffle & charred onion aioli
-or-
Entrées
Canadian Prime Steaks
New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)
all steaks served with seasonal vegetables, mashed potatoes, red wine jus
-or-
Beef Wellington
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Ahi Tuna
harrisa crusted, white bean purée, pickled radish, confit potatoes
-or-
Stuffed Chicken
half free-range chicken, duxelle mushroom jus, potato gratin
-or-
Surf & Turf
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Meat & Seafood Platter
MINIMUM 2 PEOPLE PER ORDER
canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts
Dessert
Baked Alaska
bailey’s ice cream, espresso ganache, almond sponge, cookie crumble
-or-
Mocha Caramel Entremet
chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse
-or-
Lemon Raspberry Mousse Cake
coconut dacquoise, lemon mousse rose cream
COCKTAIL HOUR MENU
Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $6 feature drinks!
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DRINKS
Draft Beers (12oz) 6.00
any selection on tap
House Wine (5oz) 6.00
red or white
Meyer Lemon Whiskey Sour (1oz) 6.00
canadian club whiskey, freshly squeezed meyer lemons
Grapefruit Negroni (1oz) 8.00
bombay sapphire gin, aperol, sweet vermouth, bitters, freshly squeezed grapefruit
Highballs (1oz) 6.00
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
HAPPY HOUR CHILL BAR
Feature Oyster 1.00
Kusshi Oyster 2.00
Prawn Cocktail 12
1/2 1.5lb Atlantic Lobster Cocktail 32
APPETIZERS
Sticky Pork Ribs 13
apple cider, honey bbq sauce
Mac & Cheese Sticks (2pcs) 7
truffle cheese sauce
Dipped & Sliced 16
chef’s selection of local charcuterie, variety of house dips, honeyed za’atar bread
Mesquite Grilled Shortribs on Shishito Peppers 12
kabayaki glaze, toasted sesame, chili threads
Tater Tot Nachos 9
al pastor pork, mozzarella cheese, pico de gallo
Wagyu Beef Hotdog 8
aged cheddar, house mustard, caramelized onion, hoagie bun
Flank Steak Frites 15
macedonian feta, shoe string potato, black garlic purée
Steamed Mussels & Frites 14
chorizo sausage, tomato, onion
Phyllo Prawns with Fried Baby Eggplant 12
romesco sauce, reduced balsamic glaze
Jerk Chicken Flatbread 15
jalapeños, pineapple, cilantro, mozzarella cheese
Halibut Tacos 9
romesco sauce, almonds, coriander tabbouleh




$14 Burger & a Beer Friday
Black+Blue features a $14 burger & beer every Friday lunch until 2:00pm.
Cocktail Hour
Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $6 feature drinks!
Sunday Prime Rib Special
$42 (12oz) and $56 (16oz) with tableside ceasar salad and complimentary butter cake to share.

YOUR EVENT, YOUR WAY
Explore our private dining & event spaces below. Our sales department is here to help whether your party is an intimate party for 10 to a lavish affair for 200.

PDR 801
Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.
EVENT REQUEST



Buy-Out
Have the entire restaurant for your next event! Includes special group menus for up to 260 people.