This is not your Daddy's steak house!
The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.
The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.
LUNCH
download pdf
Salads
Tableside Caesar Salad...12
crisp romaine, lemon & anchovy dressing, parmigiano-reggiano
Tableside Spinach Salad...12
baby spinach, mushrooms, toasted almonds, monterey jack, bacon & mustard vinaigrette
Beef Steak Tomato Salad...12
blue cheese, red onions, frisse, creamy gorgonzola dressing
Cobb Salad...21
roasted chicken breast, maple smoked pancetta, avocado, cauliflower, cherry tomatoes, gem lettuce, egg, macedonian feta, buttermilk ranch
Steak Salad...23
beef tenderloin, grilled vegatables, avocado, frisse, crispy shallots, tarragon vinaigrette
Tuna Niçoise...22
ahi tuna, fingerling potatoes, artichokes, green beans, tomatoes, 7-minute egg, niçiose olive vinaigrette
APPETIZERS
Salt & Pepper Calamari...13
scallions, jalapeños, roasted peanuts, ginger chili sauce
Beef Carpaccio...16
thinly sliced beef, grainy mustard aioli, crispy capers, shaved parmigiano-reggiano
Tuna Poke Bowl...16
ahi tuna, avocado, charred pineapple, nori coconut, ponzu, root vegetable chips
Mussels...18
white wine, shallots, herbs, tomatoes, butter, pomme frites
Mains
Roasted Chicken Supreme...24
grilled vegetables, roasted fingerling potatoes, mushroom & sage demi glace
Steak & Frites...29
beef tenderloin, pico de gallo, crisp frites
Black+Blue Burger...15
prime beef patty, tomato jam, onion ring, smoked bacon, roasted garlic aioli, hand cut fries
Salmon...24
grilled vegetables, roasted fingerling potatoes, lemon & chive buerre blanc
Baked Lobster Gnocchi...21
atlantic lobster, tarragon cream sauce
Prime Rib Sandwich...14
thinly sliced prime rib, toasted baguette, au jus, fries
SIDES
Mashed Potatoes...10
crème fraîche
Greens...9
sautéed kale & swiss chard, creamed spinach
Brussels Sprouts...9
lemon, capers, parmesan
B+B Potatoes...9
confit-baked-fried, garlic foam
Mac & Cheese Sticks..
truffled cheese sau
Broccoli...10
white cheddar cheese sau
Canadian Prime
served with a rosemary & roasted garlic tallow butter, potato gratin, watercress & tomato salad
Beef Tenderloin 52 (8oz)
New York Strip Loin 55 (14oz)
Rib-Eye 69 (16oz)
Japanese Wagyu
served with a rosemary & roasted garlic tallow butter, potato gratin, watercress & tomato salad
New York Strip 24 per ounce (6oz, 8oz or 12oz)
Rib-Eye 21 per ounce(8oz or 12oz)
DINNER
download pdf
Raw Bar
Freshly Shucked Oysters 3.80/ea or 39.00/dozen
served with cocktail sauce, fresh horseradish, mignonette & lemon
Caviar....MP
ask your server for our daily selection | served traditionally
Chilled Platter 98
fresh oysters, jumbo tiger prawns, dungeness crab, atlantic lobster, seared ahi tuna, smoked salmon with caviar, served with horseradish cocktail sauce, lemon aioli, mignonette
SALADS
Tableside Caesar Salad for Two 18
crisp romaine, lemon & anchovy dressing, parmigiano-reggiano
Wedge Salad 14
iceberg lettuce, bacon, egg, tomatoes, macedonian feta, scallions, buttermilk ranch
Tableside Spinach Salad 15
baby spinach, mushrooms, toasted almonds, monterey jack, bacon & mustard vinaigrette
Beef Steak Tomato Salad 12
blue cheese, red onions, frisse
APPETIZERS
French Onion Soup 15
glazed onion, gruyère, parmesan, crouton
Salt & Pepper Calamari 15
scallions, jalapeños, roasted peanuts, ginger chili sauce
Beef Carpaccio 18
thinly sliced beef, grainy mustard aioli, crispy capers, shaved parmigiano-reggiano
Jumbo Prawn Cocktail 19
horseradish cocktail sauce & cognac mustard sauce
Tuna Poke Bowl 18
ahi tuna, avocado, charred pineapple, nori, coconut, ponzu, root vegetable chips
King Crab 27
charred lemon, serrano chillies, caper buerre blanc
Scallops 2
smoked pancetta wrapped, beurre blanc, apple & jimica slaw
Mussels 19
white wine, shallots, herbs, tomatoes, butter, pomme frites
STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks that do more than just look good.
The salt purifies the air & naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat.
All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Steaks are served with a rosemary & roasted garlic tallow butter
Prime Rib 42 (12oz)
yorkshire pudding, mashed potatoes, seasonal vegetables, red wine jus
Porterhouse 145 (38oz)
65 day aged canadian prime short loin, carved tableside
Tomahawk 175 (48oz)
40 day aged USDA prime, carved tableside
Côte de Boeuf 112 (28oz)
40 day aged USDA prime, carved tableside
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat.
The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Only 2% of graded beef is given Prime grade.
New York Strip 55(14oz)
Beef Tenderloin 52(8oz)
Rib-Eye 69(16oz)
Sirloin 35.95 (8oz)
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour,
tenderness, and juiciness.
All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
New York Strip 24 per ounce (6oz, 8oz or 12oz)
Rib-Eye 21 per ounce (8oz or 12oz)
SEAFOOD
salmon Steak 8oz 32
lemon chive buerre blanc
Ahi Tuna 8oz 34
puttanesca sauce
Atlantic Lobster 1½ pound MP
MP
Sides
Potato Rösti 11
bacon, sour cream, chives
Mashed Potatoes 11
crème fraîche
Potato Gratin 10
root vegetables, gruyère
B+B Potatoes 10
confit-baked-fried, garlic foam
Mushrooms 10
garlic & rosemary
Cauliflower 12
smoked pancetta, brie
Greens 11
sautéed kale & swiss chard, creamed spinach
Mac & Cheese Sticks 13
truffled cheese sauce
Brussels Sprouts 11
lemon, capers, parmesan
Creamed Corn 12
espelette, shishito peppers
Lobster Gnocchi 22
atlantic lobster, tarragon, cream
Broccoli 12
white cheddar cheese sauce
DESSERT
Bananas Foster 14
flamed tableside, bourbon caramel, chantilly cream, pecans
Chocolate Pecan Tart 12
dark chocolate mousse, bourbon caramel
London Fog 12
earl gray & white chocolate vanilla mousse, crispy caramel, shortbread crumble
Blueberry Lavender Crème Brulee 12
blueberry compote, lemon shortbread, berries
S’mores Cake 12
chocolate custard, crunchy graham, smoked marshmallow
Seasonal Cheesecake 12
please ask your server
Espresso Ganache Torte 12
vanilla crème anglaise, sponge toffee, berries
Black+Blue Buttercake 12
caramel sauce, chantilly cream
Dessert Platter 24
selection of macarons, truffles, sponge toffee and petit fours
Valentine's Day
Choose an appetizer, entrée & dessert - $75pp
Canapés for Two
chef’s selection
Appetizers
Wild Mushroom Soup
gruyère, parmesan croutone
-or-
Traditional Tableside Caesar Salad
lemon parmesan dressing, crisp romaine
-or-
Spicy Garlic Prawns
chilies, italian parsley, garlic, white wine, toasted brioche
-or-
Crispy Calamari
bell peppers, lemon dill aioli
-or-
Burrata Salad
seasonal tomatoes, buttermilk & herb dressing
-or-
Wagyu Beef Carpaccio
horseradish cream, garlic & herb loaf, truffle & charred onion aioli
-or-
Entrées
Canadian Prime Steaks
New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)
all steaks served with seasonal vegetables, mashed potatoes, red wine jus
-or-
Beef Wellington
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Ahi Tuna
harrisa crusted, white bean purée, pickled radish, confit potatoes
-or-
Stuffed Chicken
half free-range chicken, duxelle mushroom jus, potato gratin
-or-
Surf & Turf
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Meat & Seafood Platter
MINIMUM 2 PEOPLE PER ORDER
canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts
Dessert
Baked Alaska
bailey’s ice cream, espresso ganache, almond sponge, cookie crumble
-or-
Mocha Caramel Entremet
chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse
-or-
Lemon Raspberry Mousse Cake
coconut dacquoise, lemon mousse rose cream
COCKTAIL HOUR MENU
Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $5 feature drinks!
download pdf
DRINKS
Draft Beers (12oz) 5.00
any selection on tap
Glass of Wine (5oz) 5.00
house red or white
Raspberry Cosmo (2oz) 8.00
stoli raspberry vodka, cointreau, raspberry puree, lemon
Margarita (1oz) 5.00
sauza tequila, cointreau, lime, egg whites
Highballs (1oz) 5.00
stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum
OYSTERS
Feature Oyster 1.00
grated horseradish, cocktail sauce, mignonette
APPETIZERS
Crispy Calamari 9.95
chorizo, smoked paprika, pickled onions, chimichurri aioli
Grilled Corn 6.95
pico de gallo, cilantro, lime, pecorino
Hummus 7.95
crispy chick peas, dukkha, cucumber
Artichoke Dip 9.95
okanagan goat cheese, roasted peppers, forno bread
Phyllo Prawn 2.95
sweet & sour chilli sauce (1pc)
El Pastor Taco 3.95
braised pork, salsa verde, pineapple (1pc)
Crisp Bread Fritters 4.95
parmesan, truffle chives
Ahi Tuna Poke Stack 9.95
coconut, avocado, ponzu, wonton crisps
Wagyu Beef Hot Dog 8.95
aged cheddar, house mustard, hoagie bun
Meatball Slider 3.95
tomato fondue, mozzarella, pickled hot peppers (1pc)
BLT Mac & Cheese Sticks 7.95
bacon, lettuce, tomato, hot sauce
Wagyu Beef Carpaccio 9.95
pickled vegetables, blue cheese, old bay aioli, fritters
Jerk Chicken Hoagie 3.95
pickled onion, cilantro, habanero salsa (1pc)
