This is not your Daddy's steak house!
The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.
The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.
LUNCH
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Mains
Salmon...24
grilled vegetables, roasted fingerling potatoes, lemon & chive beurre blanc
DINNER
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Chilled Platter 120
fresh oysters, jumbo tiger prawns, king crab, lobster tail, snow crab, served with horseradish cocktail sauce, lemon aioli, mignonette
SALADS
Wedge Salad 14
iceberg lettuce, bacon, egg, tomatoes, macedonian feta, scallions, buttermilk ranch
Tableside Spinach Salad 15
baby spinach, mushrooms, toasted almonds, monterey jack, bacon & mustard vinaigrette
Beef Steak Tomato Salad 12
blue cheese, red onions, frisée
APPETIZERS
King Crab 32
charred lemon, serrano chillies, caper buerre blanc
Scallops 23
wrapped in smoked pancetta, beurre blanc, apple & jimica slaw
Mussels 20
white wine, shallots, herbs, tomatoes, butter, pomme frites
STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks that do more than just look good. The salt purifies the air & naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Prime Rib 42 (12oz) 56 (16oz)
yorkshire pudding, mashed potatoes, seasonal vegetables, red wine jus
SEAFOOD
Salmon Steak 8oz 32
lemon chive buerre blanc
Ahi Tuna 8oz 34
puttanesca sauce
Atlantic Lobster 1.5 pound MP
drawn butter
Sides
Mashed Potatoes 11
crème fraîche
Mushrooms 10
garlic & rosemary
Cauliflower 12
smoked pancetta, melted brie
Greens 11
sautéed kale & swiss chard, creamed spinach
Creamed Corn 12
espelette, shishito peppers
$14 Burger & a Beer Friday
Black+Blue features a $14 burger & beer every Friday lunch until 2:00pm.
Cocktail Hour
Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $6 feature drinks!
Sunday Prime Rib Special
$42 (12oz) and $56 (16oz) with tableside ceasar salad and complimentary butter cake to share.
YOUR EVENT, YOUR WAY
Explore our private dining & event spaces below. Our sales department is here to help whether your party is an intimate party for 10 to a lavish affair for 200.
PDR 801
Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.
EVENT REQUEST
Buy-Out
Have the entire restaurant for your next event! Includes special group menus for up to 260 people.
