This is not your Daddy's steak house!
The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

DINNER
APPETIZERS
B+B Bread 7
baked in-house, caramelized onions, maldon salt, balsamic butter, rosemary
French Onion Soup 16
glazed onions, gruyère, parmesan, croutons
Crispy Calamari 17
chilies, cilantro, lemon aioli
Beef Carpaccio 18
thinly sliced beef, mustard seeds, black garlic, herbed tuscan loaf, dijon-horseradish aioli
Jumbo Prawn Cocktail 25
6/8 tiger prawns, horseradish, cocktail sauce & cognac mustard
Steak House Nachos 19
house spiced potato chips, bacon cheddar cheese, B+B steak chili
Ahi Tuna Tataki 19
sesame crusted ahi tuna, wakame salad, edamame puree, avocado, cured lemon
SALADS
Tableside Caesar Salad 19
crisp romaine, parmigiano-reggiano, lemon & anchovy dressing
Wedge Salad 16
iceberg lettuce, bacon, egg, tomatoes, macedonian feta, scallions, buttermilk ranch
Tableside Spinach Salad 19
baby spinach, mushrooms, toasted almonds, monterey jack, bacon & mustard vinaigrette
MAINS
Salmon Steak 35
lemon-chive beurre blanc
Sablefish 44
maple marinated & cold smoked, beurre blanc
Prime Rib (14oz) 48
yorkshire pudding, mashed potatoes, seasonal vegetables, red wine jus
Beef Wellington 45
6oz prime tenderloin, puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
Grilled Half Chicken 33
summer squash & black garlic cassoulet, truffle pan jus, herb salad

STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Beef Tenderloin 55(8oz)
New York Striploin 55(14oz)
Rib Eye 69 (16oz)
Bone-In Rib Steak 89(20oz)
Porterhouse 145(18oz)
Japanese A5 Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Cap 20 per oz
Rib Eye 23 per oz
Striploin 26 per oz
Tenderloin 34 per oz
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Cap 44 per oz
Rib Eye 50 per oz
Striploin 55 per oz
Tenderloin 65 per oz
SIDES
Mashed Potatoes 12
crème fraîche
French Fries 9
B+B signature spice
Creamed Spinach 12
roasted garlic cream
Mac & Cheese Sticks 14
truffled cheese sauce
Asparagus 12
béarnaise sauce
Mushrooms 12
garlic & rosemary
Brussel Sprouts 12
lemon, capers, parmesan
Charred Broccoli Rabe 12
almonds, lemon
TAKE OUT
Appetizers
B+B Bread 7
baked in-house, caramelized onions, maldon salt, balsamic butter, rosemary
Salt & Pepper Calamari 16
scallions, jalapeños, ginger-chili sauce
Jumbo Prawn Cocktail 21
jumbo tiger prawns, horseradish cocktail sauce & cognac mustard
Tuna Screamer 18
ahi tuna, serrano chillies, daikon
Phyllo Prawns 18
tiger prawns, crispy eggplant, romesco sauce balsamic reduction, green onions
Mac & Cheese Sticks 14
truffle cheese sauce
SALADS
Caesar Salad 13
crisp romaine, garlic butter croutons, signature parmesan dressing
Jerk Chicken Salad 19
grilled jerk chicken, greens, pineapple, avocado, cucumber, tomatoes, chili-lime dressing
Wedge Salad 15
iceberg lettuce, bacon, egg, tomatoes, macedonian feta, scallions, buttermilk ranch
Spinach Salad 15
baby spinach, mushrooms, toasted almonds, monterey jack, bacon & mustard vinaigrette
Lunch 45 | $15
Monday
Rigatoni Bolognese: house ground prime beef, roasted tomato sauce, herb mascarpone
Tuesday
Beef Dip: thinly sliced prime rib, buttered baguette, fries, au jus
Wednesday

Fish & Chips: beer battered B.C. cod, friescolesaw, tartar sauce
Thursday
Jerk Chicken Sandwich: grilled jerk chicken, avocado,charred pineapple slaw
Friday
Pork Al Pastor Tacos: al pastor pork, guacamole, pico de gallo
ENTRéES
Roof Beef Burger 19
tomato jam, mustard aioli, bacon, onion ring, lettuce, tomato
Salmon Steak 35
lemon-chive beurre blanc
Sablefish 44
maple marinated & cold smoked, beurre blanc
sides
Asparagus 12
béarnaise sauce
Mushrooms 12
garlic & rosemary
Brussel Sprouts 12
lemon, capers, parmesan
Creamed Spinach 12
roasted garlic cream
Mac & Cheese Sticks 14
truffled cheese sauce
Mashed Potatoes 12
crème fraîche
French Fries 9
B+B signature spice
Dessert
Black+Blue Buttercake 12
caramel sauce, chantilly cream
New York Style Cheesecake 12
citrus cheesecake, lime meringue, vanilla Chantilly
HAPPY HOUR
Friday & Saturday from 2:30pm TO 5:30pm
DRINKS
Draft Beers 6 (12oz)
any selection on tap
House Wine 6 (5oz) or 9 (8oz)
red or white
Pinot Gris 9 (5oz) | 13 (8oz)
burrowing owl, bc
Rocca delle Macie 9 (5oz) or 13 (8oz)
syrah-sangiovese, italy
Highballs 6 (1oz)
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
Margarita 7 (1.5oz)
cuervo especial tequila, triple sec, lime, egg whites
Mai Tai 6 (1oz)
bacardi dark rum, amaretto, pineapple juice, lime
HAPPY HOUR CHILL BAR
Kusshi Oyster 2 each
Prawn Cocktail 12
APPETIZERS
Mac & Cheese Sticks (2pcs) 8
truffle cheese sauce
Steak House Nachos 11
house spiced potato chips, bacon, cheddar cheese, B+B steak chili
Fried Chicken & Biscuits 12
gochujang chili honey sauce
Phyllo Prawns (3pcs) 12
romesco sauce, reduced balsamic glaze
Wagyu Beef Carpaccio 14
mustard seeds, black garlic, herb tuscan loaf, dijon-horseradish aioli
Crispy Calamari 11
chilies, cilantro, lemon aioli
Charcuterie & Cheese 16
selection of local charcuterie & cheese, house dips, honey black pepper toast
Ahi Tuna Tataki 12
sesame crusted ahi tuna, wakami salad, edamame puree, avocado, cured lemon
Avocado Toast 10
feta, green olives, sun-dried tomato pesto
Crispy Boneless Beef Ribs 13
asian slaw, chipotle roja sauce
Valentine's Day
Choose an appetizer, entrée & dessert - $75pp
Canapés for Two
chef’s selection
Appetizers
Wild Mushroom Soup
gruyère, parmesan croutone
-or-
Traditional Tableside Caesar Salad
lemon parmesan dressing, crisp romaine
-or-
Spicy Garlic Prawns
chilies, italian parsley, garlic, white wine, toasted brioche
-or-
Crispy Calamari
bell peppers, lemon dill aioli
-or-
Burrata Salad
seasonal tomatoes, buttermilk & herb dressing
-or-
Wagyu Beef Carpaccio
horseradish cream, garlic & herb loaf, truffle & charred onion aioli
-or-
Entrées
Canadian Prime Steaks
New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)
all steaks served with seasonal vegetables, mashed potatoes, red wine jus
-or-
Beef Wellington
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Ahi Tuna
harrisa crusted, white bean purée, pickled radish, confit potatoes
-or-
Stuffed Chicken
half free-range chicken, duxelle mushroom jus, potato gratin
-or-
Surf & Turf
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Meat & Seafood Platter
MINIMUM 2 PEOPLE PER ORDER
canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts
Dessert
Baked Alaska
bailey’s ice cream, espresso ganache, almond sponge, cookie crumble
-or-
Mocha Caramel Entremet
chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse
-or-
Lemon Raspberry Mousse Cake
coconut dacquoise, lemon mousse rose cream




$15 Burger & Beer Friday
Available until 2:00pm every Friday!
Happy Hour Hour
Friday & Saturday from 2:30pm TO 5:30pm. Enjoy select Cocktail Hour food items and $6 feature drinks!
Sunday Prime Rib Dinner | $40pp
Join us every Sunday evening to enjoy a three-course Prime Rib Dinner feast including Caesar Salad to start, 12oz Prime Rib with yorkshire pudding, mashed potatoes, and seasonal vegetables, with New York Style Cheesecake for dessert.
NOT AVAILABLE ON VALENTINE'S DAY | FEB 14TH 2021

YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.

PDR 801
Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.
GROUP REQUEST


