STEAK

We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.

Served with a rosemary & roasted garlic tallow butter mashed potatoes, roasted vegetables

Canadian Prime

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

Japanese Wagyu

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

Japanese Kobe Beef

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.

STEAK

We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

Japanese A5 Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

Japanese Kobe Beef

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.

sauces 3.00