
The magic of a classic steakhouse, but with a twist. There’s a reason we sell more steak than any other in Vancouver.

DINNER
APPETIZERS
B+B Bread 7
baked in-house, caramelized onion, maldon salt, balsamic butter, rosemary
Crispy Calamari 17
chilies, cilantro, lemon aioli
Beef Carpaccio 18
thinly sliced beef, mustard seeds, black garlic herbed tuscan loaf, dijon-horseradish aioli
Ahi Tuna Tataki 19
sesame crusted ahi tuna, wakame salad, edamame, avocado, cured lemon
Sautéed Prawns 20
brandy, lemon, tarragon chive butter
Kusshi Oysters 3.50 per
lemon, red wine mignonette, cocktail sauce
Feature Oysters MP
lemon, red wine mignonette, cocktail sauce
Steak Tartare 24
hand chopped beef tenderloin, egg yolk, fried capers, brandy, herb garlic crostini
Jumbo Prawn Cocktail 25
6/8 tiger prawns, horseradish cocktail sauce, cognac mustard
Caviar MP
traditional condiments, ask you server for availability
Chilled Seafood Platter 160
king crab, kusshi oysters, prawn cocktail, atlantic lobster tails, ahi tuna sashimi, scallop ceviche, wakame salad, lemon, red wine mignonette, cocktail sauce
SOUPS & SALADS
French Onion Soup 16
glazed onions, gruyère, parmesan, crouton
Caesar Salad 19
crisp romaine, parmigiano-reggiano, lemon & anchovy dressing
Wedge Salad 16
iceberg lettuce, bacon, egg, tomatoes, macedonian feta, scallions, buttermilk ranch
Lobster Bisque 18
atlantic lobster, tarragon brandy cream
Spinach Salad 19
baby spinach, mushrooms, almonds, monterey jack, bacon & mustard vinaigrette
Louie Salad 26
romaine, cucumber, cherry tomatoes, eggs, avocado, chives, louie dressing, choice of lobster or dungeness crab
MAINS
Salmon Steak 35
lemon-chive beurre blanc
Sablefish 44
maple marinated & cold smoked, beurre blanc
Beef Wellington 45
beef tenderloin, puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
Prime Rib (16oz) 52
yorkshire pudding, mashed potatoes, seasonal vegetables, red wine jus (limited availability while quantities last)
Coq au Vin 34
braised chicken, natural jus, pancetta, stewed vegetables, white wine
Steak & Lobster 75
beef tenderloin, 1/2 LB altantic lobster, asparagus, béarnaise sauce
Steak Diane 48
beef tenderloin medallions, spinach, fingerling potato, brandied mushroom sauce

STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
Tenderloin 59 (8oz)
New York Striploin 58 (14oz)
Rib Eye 78 (16oz)
Bone-In Rib Steak 92 (20oz)
Porterhouse 145 (18oz)
Chateaubriand for Two 120 (18oz)
beef tenderloin center cut, béarnaise, sauce chateau, carmalized shallots, herb roasted tomato
Japanese A5 Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Cap 20 per oz
Rib Eye 23 per oz
Striploin 26 per oz
Tenderloin 34 per oz
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz
Striploin 55 per oz
Tenderloin 65 per oz
Steak Add Ons
1/3 LB Alaskan King Crab 45
Atlantic Lobster Tail 22
Sautéed Tiger Prawns 25
Red Wine Jus 4
Béarnaise 4
Peppercorn Sauce 4
SIDES
Mashed Potatoes 12
crème fraîche
Truffled Fries 9
parmesan cheese, truffle oil
Sautéed Spinach 12
garlic, shallots
Mac & Cheese Sticks 14
truffled cheese sauce
Asparagus 12
béarnaise sauce
Sautéed Mushrooms 12
garlic, rosemary
Broccolini 12
chilli, lemon, almonds
Brussels Sprouts 12
lemon, capers, parmesan
LUNCH
Appetizers
Crispy Calamari 14
chilies, cilantro, lemon aioli
Beef Carpaccio 15
thinly sliced beef, mustard seeds, black garlic herbed tuscan loaf, dijon-horseradish aioli
Ahi Tuna Tataki 17
sesame crusted ahi tuna, wakame salad, edamame, avocado, cured lemon
Mussels 21
honey mussels, fennel, confit tomato, white wine, roasted garlic, toasted tuscan loaf
SOUPS & SALADS
French Onion Soup 16
glazed onions, gruyère, parmesan, crouton
Tableside Caesar Salad 16
crisp romaine, parmigiano-reggiano, lemon & anchovy dressing
Tableside Spinach Salad 16
baby spinach, mushrooms, almonds, monterey jack, bacon & mustard vinaigrette
Chicken Cobb Salad 21
grilled chicken, serrano ham, blue cheese, baby romaine, tomato, avocado
Louie Salad 26
romaine, cucumber, cherry tomatoes, eggs, avocado, chives, louie dressing, choice of lobster or dungeness crab
SANDWICHES
Jerk Chicken Sandwich 17
pineapple aioli, double smoked bacon, radish sprouts, seasonal greens
Beef Dip 17
thinly sliced prime rib, buttered baguette, au jus, fries
B+B Burger 18
onion rings, aged cheddar cheese, black pepper aioli, fries
SIGNATURES
Steak Diane 32
beef tenderloin medallion, spinach, whipped potato, brandied mushroom sauce
Coq au Vin 29
braised chicken, natural jus, pancetta, stewed vegetables, white wine
Salmon 28
lemon beurre blanc. seasonal vegetables & mashed potato
Blackened Ahi Tuna 30
lemon beurre blanc, seasonal vegetables & mashed potato
Canadian Prime
all steaks served with mashed potatoes & seasonal vegetables
Tenderloin 59 (8oz)
New York Striploin 58 (14oz)
Rib Eye 78 (16oz)
Japanese A5 Wagyu
all steaks served with mashed potatoes & seasonal vegetables
Rib Eye 23 per oz
Striploin 26 per oz
Tenderloin 34 per oz
Japanese Kobe Beef
all steaks served with mashed potatoes & seasonal vegetables
Rib Eye 50 per oz
Striploin 55 per oz
Tenderloin 65 per oz
HAPPY HOUR
Daily from 2:30pm TO 5:30pm
DRINKS
Draft Beers 6 (12oz)
any selection on tap
House Wine 6 (5oz) or 9 (8oz)
red or white
Pinot Gris 9 (5oz) | 13 (8oz)
burrowing owl, bc
Rocca delle Macie 9 (5oz) or 13 (8oz)
syrah-sangiovese, italy
Highballs 6 (1oz)
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
Margarita 7 (1.5oz)
cuervo especial tequila, triple sec, lime, egg whites
Mai Tai 6 (1oz)
bacardi dark rum, amaretto, pineapple juice, lime
HAPPY HOUR CHILL BAR
Kusshi Oyster 2 each
Prawn Cocktail 12
APPETIZERS
Mac & Cheese Sticks (2pcs) 8
truffle cheese sauce
Steak House Nachos 11
house spiced potato chips, bacon, cheddar cheese, B+B steak chili
Fried Chicken & Biscuits 12
gochujang chili honey sauce
Phyllo Prawns (3pcs) 12
romesco sauce, reduced balsamic glaze
Wagyu Beef Carpaccio 14
mustard seeds, black garlic, herb tuscan loaf, dijon-horseradish aioli
Crispy Calamari 11
chilies, cilantro, lemon aioli
Charcuterie & Cheese 16
selection of local charcuterie & cheese, house dips, honey black pepper toast
Ahi Tuna Tataki 12
sesame crusted ahi tuna, wakami salad, edamame puree, avocado, cured lemon
Avocado Toast 10
feta, green olives, sun-dried tomato pesto
Crispy Boneless Beef Ribs 13
asian slaw, chipotle roja sauce
Valentine's Day
Choose an appetizer, entrée & dessert - $75pp
Canapés for Two
chef’s selection
Appetizers
Wild Mushroom Soup
gruyère, parmesan croutone
-or-
Traditional Tableside Caesar Salad
lemon parmesan dressing, crisp romaine
-or-
Spicy Garlic Prawns
chilies, italian parsley, garlic, white wine, toasted brioche
-or-
Crispy Calamari
bell peppers, lemon dill aioli
-or-
Burrata Salad
seasonal tomatoes, buttermilk & herb dressing
-or-
Wagyu Beef Carpaccio
horseradish cream, garlic & herb loaf, truffle & charred onion aioli
-or-
Entrées
Canadian Prime Steaks
New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)
all steaks served with seasonal vegetables, mashed potatoes, red wine jus
-or-
Beef Wellington
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Ahi Tuna
harrisa crusted, white bean purée, pickled radish, confit potatoes
-or-
Stuffed Chicken
half free-range chicken, duxelle mushroom jus, potato gratin
-or-
Surf & Turf
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Meat & Seafood Platter
MINIMUM 2 PEOPLE PER ORDER
canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts
Dessert
Baked Alaska
bailey’s ice cream, espresso ganache, almond sponge, cookie crumble
-or-
Mocha Caramel Entremet
chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse
-or-
Lemon Raspberry Mousse Cake
coconut dacquoise, lemon mousse rose cream




$15 Burger & Beer Friday
Available until 2:00pm every Friday!
(Not available on The Roof)
Happy Hour Hour
Daily from 2:30pm TO 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!
Sunday Prime Rib Dinner | $40pp
Join us every Sunday evening to enjoy a three-course Prime Rib Dinner feast including Caesar Salad to start, 12oz Prime Rib with yorkshire pudding, mashed potatoes, and seasonal vegetables, with New York Style Cheesecake for dessert.


YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
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GLOWBAL RESTAURANT GROUP CATERING
Our catering service is all about a more satisfying experience on every level. Download our information package at the link below.
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PDR 801
Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.
GROUP REQUEST


