BLACK SWIFT & THE HATCH WINE DINNER
Oct 29th | $129 each per person

Join us at the Glowbal for an elegant evening, featuring wines from the distinguished Black Swift and The Hatch wineries and indulge in a five-course dining experience by Glowbal Executive Chef Robert Lee.

WINE DINNER COMPETITON
Toronto | Oct 20th & Nov 17th | $200 per person

Don’t miss this one-of-a-kind dining experience! Enjoy four exceptional courses by Black+Blue’s Chef Morgan Bellis, each paired with wines selected by two guest sommeliers. You’ll vote for the best wine pairing with every dish