Kusshi $3 each

BRITISH COLUMBIA

Feature $2.50 each

East Coast Lobster Bisque 14

lobster knuckles, wild mushrooms double smoked bacon

Steak Salad 28

grilled prime striploin, blistered tomatoes, roasted peppers corn, blue cheese, grilled romaine buttermilk-herb dressing

SEARED Ahi Tuna Salad 18

cucumber & grilled pineapple, smashed avocado, scallions, shaved carrot, sweet ginger soy

Heirloom Tomato Salad 18

pickled red onion, pomegranate, preserved lemon, crisp basil

Avocado Toast 17

avocado, 7-minute eggs, prosciutto roasted tomatoes, wild mushrooms, grilled flatbread

Caesar Salad 14

romaine, belgian endive, croutons, shaved parmesan, caesar dressing
+ 5oz creole chicken breast $9

Brioche Bread 8

extra virgin olive oil, balsamic reduction, sundried tomato tapenade

Beef Carpaccio 18

pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf

HONEY Mussels 19

calabrian chili butter, shaved fennel, grilled tuscan loaf

Jumbo Tiger Prawn Cocktail 23

house made cocktail, horseradish, fresh lemon

Brussels Sprouts 12

parmesan, capers, lemon, chili flakes

Calamari 16

jalapeño peppers, scallions, cilantro citrus aioli

Truffled Spaghetti & Signature Meatballs 26

tomato fondue, tête de moine, shaved truffle

Tiger Prawn & Scallop Tagliatelle 28

asparagus, blistered tomatoes, lemon cream, fried capers

Short Rib Pappardelle 24

6-hour red wine braised beef short rib, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil

Lobster Ravioli 31

butter poached half lobster, fried basil, shaved truffle

Risotto Feature 22

ask your server for today’s feature

SPAGHETTI BOLOGNESE

beef ragu, roasted fresh tomatoes, basil, reggiano cheese

GRILLED CHICKEN CLUB

creole chicken, double smoked bacon lettuce, tomato, garlic aioli, sea salt fries, baby green salad

GNOCCHI ARRABBIATA

slow roasted tomato sauce, fresh basil, extra virgin olive oil, parmesan, burrata cheese

Pan Roasted Spring Salmon 28

chorizo & butter bean cassolette broccolini, carrot purée, charred tomatoes & garlic

Crispy Half Chicken 30

buttermilk mashed potatoes, market vegetables, red wine sauce

Halibut Fish & Chips 24

beer battered halibut, coleslaw, fresh lemon, house tartar sauce

Red Wine Braised Lamb Shank 34

buttermilk mashed potatoes, market vegetables, chimichurri, lamb jus

Grilled Cauliflower Steak 28

cauliflower purée, crispy florets, curry oil, apple & raisin purée, toasted pine nuts

Mediterranean Sea bass 28

chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic

Ultimate Burger 22

9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli beefsteak tomatoes, lettuce, dill pickle, fries & caesar salad

East Coast Lobster Bisque 14

lobster knuckles, wild mushrooms double smoked bacon

Steak Salad 28

grilled prime striploin, blistered tomatoes, roasted peppers corn, blue cheese, grilled romaine buttermilk-herb dressing

Heirloom Tomato Salad 18

pickled red onion, pomegranate, preserved lemon, crisp basil

Caesar Salad 14

romaine, belgian endive, croutons, shaved parmesan, caesar dressing
+ 5oz creole chicken breast $9

Chef’s Breakfast 16

free range eggs, cumberland sausage, potato hash, baked beans

Avocado Toast 16

avocado, 7-minute eggs, prosciutto, roasted tomatoes, wild mushrooms. grilled flatbread

Short Rib Hash 15

braised beef short ribs, blistered tomatoes, sunny side up eggs, caramelized onions, gnocchi

Wild Mushroom Frittata 17

sautéed spinach, wild mushrooms, burrata cheese, charred tomato

Brioche & Croissant French Toast 15

banana caramel, walnut praline, mascarpone mousse

Huevos Rancheros 17

fried eggs, grilled flatbread, crushed avocado, refried beans, pico de gallo, créme fraîche

Steak & Eggs 28

7oz prime striploin, fried eggs, forest mushroom jus, crispy potatoes mixed greens

Chef Saboor’s Crispy Belgium Waffle 17

mascarpone cream, fresh fruit, icing sugar

Ultimate Burger 22

9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli, beefsteak tomatoes, lettuce, dill pickle, fries & caesar salad

Truffled Spaghetti & Signature Meatballs 26

tomato fondue, tête de moine, shaved truffle

Tiger Prawn & Scallop Tagliatelle 28

asparagus, blistered tomatoes, lemon cream, fried capers

Pan Roasted Spring Salmon 28

chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic

Halibut Fish & Chips 24

beer battered halibut, coleslaw, fries lemon, tartar sauce

One Egg Any Style 3

Sliced Sourdough toast 3

Half Avocado 5

Crispy Hash Browns 4

Fresh Fruit 8

Smoked Bacon 6

Cumberland Sausage 6

Kusshi $3 each

BRITISH COLUMBIA

Feature $2.50 each

East Coast Lobster Bisque 16

lobster knuckles, wild mushrooms, double smoked bacon

Heirloom Tomato Salad 18

pickled red onion, pomegranate, preserved lemon, crisp basil

Caesar Salad 14

romaine, belgian endive, croutons shaved parmesan, caesar dressing
+ 5oz creole chicken breast $9

Brioche Bread 8

extra virgin olive oil, balsamic reduction, sundried tomato tapenade

Beef Carpaccio 18

pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, grilled tuscan loaf

Lobster Ravioli 24

butter poached lobster, fried basil, shaved truffle

Honey Mussels 19

calabrian chili butter, shaved fennel, grilled bread

Jumbo Tiger Prawn Cocktail 23

house made cocktail, horseradish, fresh lemon

Brussels Sprouts 12

parmesan, capers, lemon, chili flakes

Calamari 16

jalapeño peppers, scallions, cilantro, citrus aioli

Ahi Tuna Crudo 17

cucumber & grilled pineapple, smashed avocado, scallions, sweet ginger soy

Truffled Spaghetti & Signature Meatballs 29

tomato fondue, tête de moine, shaved truffle

Tiger Prawn & Scallop Tagliatelle 32

asparagus, blistered tomatoes, lemon cream, fried capers

Short Rib Pappardelle 28

6-hour red wine braised beef short rib, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil

Gnocchi Arrabbiata 24

hand picked basil, roasted peppers & calabrian chili infused tomato sauce, fresh herbs, burrata cheese, extra virgin olive oil

Pasta Platter $65

glowbal’s spaghetti & signature meatballs, Lobster Ravioli: shaved fennel, butter sauce, fried basil, and short rib pappardelle

Pan Roasted Spring Salmon 32

chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic

Seared Sablefish 39

chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic

Mediterranean Sea bass 34

chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic

Red Wine Braised Lamb Shank 34

buttermilk mashed potatoes, market vegetables, chimichurri, lamb jus

Crispy Half Chicken 32

buttermilk mashed potatoes, market vegetables, red wine sauce

Lobster & Crab Paella 58

half lobster, half lb crab, clams, mussels, jumbo tiger prawns, tomatoes, saffron

Grilled Cauliflower Steak 28

cauliflower purée, crispy florets, curry oil, apple & raisin purée, toasted pine nuts

Calamari 12

jalapeño pepper, scallions, cilantro, citrus aioli

Seared Ahi Tuna Salad 13

cucumber & grilled pineapple, smashed avocado, scallions, shaved carrot, sweet ginger soy

Caesar Salad 11

romaine, belgian endive, croutons shaved parmesan, caesar dressing

Prime Beef Satays 14

lime & sea salt slaw, ginger soy, green onions

Mac N’ Cheese Bites 9

truffle aioli

Beef Carpaccio 13

pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf

Honey Mussels 16

calabrian chili butter, shaved fennel, grilled tuscan loaf

Two Creole Chicken Sliders with Fries & Candy floss 16

tomato, crispy onions, dijon aioli, brioche bun

Brussels Sprouts 9

parmesan, capers, lemon, chili flakes

Two Signature MeatballS 8

toasted baguette, tomato fondue, arugula, parmesan

Tantalus Bear Chardonnay 11.50

Okanagan BC | 5oz

Sandhill Syrah 9.50

Okanagan BC | 5oz

Feature Oyster 1.50

served on the half shell with red wine, shallot and chive mignonette

Highballs 1oz $6

stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum

Sangria 3oz 8

red or white

Bottle of Wine 30

red or white

Martinis 2oz 10

bombay gin or stolichnaya vodka, cosmopolitan, lemon drop classic