




LUNCH
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Oysters On The Half Shell


Kusshi 3.50each
british columbia


West Coast Feature 2.75each


East Coast Feature 3.85each


Dozen Oysters 36
red wine shallot & chive mignonette
Appetizers

Smoked Sable Fish Chowder 12
served tableside | wild mushrooms, double smoked bacon
Ahi Tuna Poke 17
ahi tuna, avocado, charred pineapple, taro crisps
Wagyu Beef Carpaccio 16
mustard seeds, garlic herb tuscan loaf, dijon-horseradish aioli
House Made Brioche Bread 6
chimichurri butter, maldon sea salt, extra virgin olive oil
Crispy Calamari 15
fresno chilies, cilantro, citrus aioli
Brussels Sprouts 11
parmesan, capers, lemon, chili flakes
Burgers & Sandwiches
Glowbal Burger 22
7oz burger patty, green leaf lettuce, tomato, pickle, mayo, mustard, aged cheddar, brioche bun
Lobster Grilled Cheese 22
atlantic lobster, fontina, provolone cheese, green salad
Beef Dip 18
carmamelized onions, mushrooms, garlic baguette
SALADS

Buratta Salad 17
heirloom tomatoes, basil, lemon, extra virgin olive oil

Prawn & Quinoa Salad 22
cucumbers, avocado, tomatoes, almonds, goat’s cheese, buttermilk dressing

Ahi Tuna Salad 22
seared rare ahi tuna, artichokes, charred peppers, vinaigrette, beets, fennel, spring greens

Steak Salad 22
butter lettuce, olives, egg, mortadella, preserved lemon vinaigrette
Apple Chopped Salad 14
fuji apples, watermelon, macedonian feta, pumpkin seeds, honey-thyme vinaigrette
Blackened Chicken Kale Salad 18
kale, croutons, shaped parmesan, lemon & caper vinaigrette

Smoked Salmon Bibb Salad 19
butter lettuce, cucumber, feta, pickled red onion, buttermilk dill dressing

LAMB KOFTA 3.25
CURRIED TIGER PRAWN 3.95
JERK CHICKEN 3.50
SIGNATURE MEATBALL 3.25
GINGER BEEF 3.95
BRAISED SHORT RIB 3.50
KING MUSHROOM TEMPURA 2.50
BACON WRAPPED SCALLOP 3.95
AL PASTOR PORK 3.25
Satay Platter 30
chef selection from the robata grill with dipping sauces
PASTA
Truffled Spaghetti & Signature Meatballs 26
tomato fondue, tête de moine, shaved truffles
Seafood Carbonara 28
prawn, scallop, pancetta, scallions, egg, black pepper, parmigiano-reggiano
Pappardelle 24
braised short ribs, wild mushrooms, pine nuts, spinach
Rigatoni Pomodoro 18
basil, extra virgin olive oil, pecorino
SPAGHETTI BOLOGNESE 14
meat ragu, tomatoes, basil
JERK CHICKEN CLUB 14
charred pineapple aioli, sprouts, tomatoes, crispy pancetta
FISH & CHIPS 14
beer battered cod, fries, coleslaw
AVOCADO TOAST 14
avocado, soft boiled eggs, prosciutto roasted tomatoes, sourdough
LAND
Roasted Half Chicken 32
roasted shallots, pan jus, mashed potatoes, seasonal vegetables
Lamb Shank 30
slow braised, chimichurri, mashed potatoes, tableside au jus
Angues Reserve Beef Terderloin 8oz 49
buttermilk mashed potatoes seasonal vegetables & maître d’ butter
Angues Reserve Ribeye 14oz 56
buttermilk mashed potatoes seasonal vegetables & maître d’ butter
SEA


Salmon 32
baby potatoes, squash purée, roasted cauliflower

Sable Fish 37
soba noodles salad, asian vegetables, mushroom consummée

Ahi Tuna 34
baby potatoes, squash purée, roasted cauliflower


DINNER
download pdf
Oysters On The Half Shell


Kusshi 3.50each
british columbia


West Coast Feature 2.75each


East Coast Feature 3.85each


Dozen Oysters 36
red wine shallot & chive mignonette
Appetizers
Ultimate Seafood Tower 150
serves 2-4, 1lb lobster, dozen oysters, 8 prawns, 1/2lb snow crab, ahi tuna oshizushi, mussels & clams, tuna poke, baby shrimp & soba noodle salad, sliced abalone salad with charred octopus, wakame salad

Smoked Sable Fish Chowder 12
served tableside | wild mushrooms, double smoked bacon
Crispy Calamari 15
fresno chilies, cilantro, citrus aioli
Wagyu Beef Carpaccio 16
mustard seeds, garlic herb tuscan loaf, dijon-horseradish aioli
Ahi Tuna Poke 17
ahi tuna, avocado, charred pineapple, taro chips
Proscuitto & Burrata 18
hazelnuts, toast points, arugula, quince-pear vinaigrette
Mussels 1lb 20
thai green curry, coconut, chili, lemon grass, tuscan loaf
SALADS
Kale Salad 11
kale, croutons, shaved parmesan, lemon & caper vinaigrette

Burrata Salad 17
heirloom tomatoes, basil, lemon, extra virgin olive oil
Apple Chopped Salad 14
fiji apples, watermelon, macedonian feta, pumpkin seeds, honey-thyme vinaigrette

Ahi Tuna Salad 22
seared rare ahi tuna, artichokes, charred peppers, vinaigrette, beets, fennel, spring greens

Prawn & Quinoa Salad 22
cucumbers, avocado, tomatoes, almonds, goat’s cheese, buttermilk dressing

LAMB KOFTA 3.25
CURRIED TIGER PRAWN 3.95
JERK CHICKEN 3.50
GINGER BEEF 3.95
SIGNATURE MEATBALL 3.50
BRAISED SHORT RIB 3.50
KING MUSHROOM TEMPURA 2.50
BACON WRAPPED SCALLOP 3.95
AL PASTOR PORK 3.25
Satay Platter 30
chef selection from the robata grill with dipping sauces
PASTA
Truffled Spaghetti & Signature Meatballs 26
tomato fondue, tête de moine, shaved truffles
Seafood Carbonara 36
prawn, scallop, lobster, pancetta, scallions, egg, black pepper, parmigiano-reggiano
Pappardelle 24
braised short ribs, wild mushrooms, pine nuts, spinach
Rigatoni Arrabiatta 24
pancetta, chili, tomatoes, burrata
LAND
Roasted Half Chicken 32
roasted shallots, pan jus, mashed potatoes, seasonal vegatables
Lamb Shank 30
slow braised, chimichurri, mashed potatoes, tableside au jus
Glowbal Burger 22
green leaf lettuce, tomato, pickle, mayo, mustard, aged cheddar, brioche bun
STEAK
served with buttermilk mashed potatoes, seasonal vegatables & maitre d'butter
Angus Reserve Beef Tenderloin | 8oz 49
Angus Reserve Striploin | 12oz 49
Angus Reserve Ribeye |14oz 56
Japanese A5 Wagyu Available MP
Tomahawk MP
Fish & Shellfish

Sable Fish 37
soba noodles salad, asian vegetables, mushroom consommé


Salmon 32
baby potatoes, squash purée, roasted cauliflower

Ahi Tuna 34
baby potatoes, squash purée, roasted cauliflower
Lobster Paella 36
chorizo, chicken, saffron, tomatoes

Classic Fish & Chips 24
tartar sauce, lemon, coleslaw
SIDES
Brussels Sprouts 11
parmesan, capers, lemon, chili flakes
Whipped Potatoes 9
butter milk mashed
House Made Brioche Bread 6
chimichurri butter, maldon sea salt, extra virgin olive oil
Seasonal Vegetables 9


VALENTINE’S MENU
CHOOSE ONE APPETIZER, ENTRÉE, AND DESSERT - $60 PER PERSON
Appetizers
PROSCIUTTO & BURATTA
grilled focaccia, arugula, quince pear vinaigrette
-or-
WAGYU BEEF CARPACCIO
black garlic, mustard aioli & herbed focaccia
-or-
SCALLOP CRUDO
blood orange caviar, candied, pistachio, avocado purèe
-or-
CRISPY CALAMARI
fresno chilli, cilantro, citrus aioli
-or-
SUNCHOKE SOUP
duck prosciutto, sunflower crisp, chervil oil
-or-
AHI TUNA TOWER
avocado, mango, sesame wonton crisps
-or-
BURATTA SALAD
heirloom tomatoes, basil, lemon, evoo
Entrées
6OZ TENDERLOIN
roasted garlic whipped potatoes, white asparagus, vanilla beurre blanc foam
-or-
MISO GLAZED SABLE FISH
charred cabbage, dashi broth, soba noodle salad
-or-
TRUFFLED SPAGHETTI & SIGNATURE MEATBALLS
tomato fondue, tête de moine
-or-
LOBSTER PAELLA
chorizo, chicken, saffron & tomato
-or-
BUTTER POACHED LOBSTER
parsley emulsion, sautéed nettles, tempura artichoke
-or-
BRAISED LAMB SHANK
roasted garlic whipped potatoes,chimichurri sauce
-or-
WILD MUSHROOM RISOTTO
grilled king oysters & roasted shallots
Dessert
THE LOVE PLATTER FOR TWO
spiced chocolate fondue, long stem strawberries, fruit skewers, sponge marshmallow, love shooters
-or-
SALTED CARAMEL CRÈME BRÛLÉE
caramelized banana, rosemary shortbread
-or-
MUD PIE
hazelnut crumble, chocolate mousse, ganache & marshmallow
À LA CARTE
KUSSHI OYSTERS 19.50
Half Dozen
CAESAR SALAD 9.95
SATAY PLATTER 27.95
Chef Select Satays
6oz CRAB CRUSTED TENDERLOIN 52.95
14oz ANGUS RESERVE RIB EYE 46.95
6oz WAGYU STRIPLOIN 145.00
BRUNCH
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BRUNCH

Chef’s Breakfast 14
free range eggs, cumberland sausage, potato hash, tomato jam, baked beans
Avocado Toast 15
avocado, soft boiled eggs, prosciutto roasted tomatoes, sourdough
Short Rib Hash 18
braised beef short ribs, sunny side up eggs, tomatoes, potato gnocchi, green beans, pesto hollandaise
Spinach & Goat's Cheese Omelet 16
seasonal salad, potato hash
Lobster & Smoked Salmon Plate 24
poached eggs, avocado, pickled cucumber, crème fraîche
Huevos Rancheros 16
fried eggs, crispy tortilla, avocado, refried beans, pico de gallo, crema
Francesinha 17
sourdough, grainy mustard, montreal smoked meat, mozzarella, sunny side egg, gravy
Breakfast Burger 19
7oz burger patty, fried egg, green leaf lettuce, tomato, pickle,mayo, mustard, aged cheddar, brioche bun
Belgian Waffle 14
charred pineapple, white chocolate mousse, white peach honey
SIDES
One Egg - any style 3
Smoked Bacon 6
House Made Sausage 6
Hash Browns 4
Smoked Salmon 6
Lobster Tail 18
Mushrooms 3
Avocado 3
Fresh Fruit 6

ORIGINAL
canadian back bacon, poached eggs, hollandaise, potato hash
FLORENTINE
spinach & roasted gem tomatoes, poached eggs, hollandaise, potato hash
WEST COAST
rock shrimp & roasted peppers, poached eggs, hollandaise, potato hash
LAMB
braised lamb, chimichurri, poached eggs, hollandaise, potato hash
Appetizers

Smoked Sable Fish Chowder 12
served tableside | wild mushrooms, double smoked bacon
Proscuitto & Burrata 17
hazelnuts, toast points, arugula, quince-pear vinaigrette
House Made Brioche Bread 6
chimichurri butter, maldon sea salt, extra virgin olive oil
Crispy Calamari 15
fresno chilies, cilantro, citrus aioli
PASTA
Truffled Spaghetti & Signature Meatballs 26
tomato fondue, tête de moine, shaved truffles
Seafood Carbonara 28
prawn, scallop, pancetta, scallions, egg, black pepper, parmigiano-reggiano
SALADS

Burrata Salad 17
heirloom tomatoes, basil, lemon, extra virgin olive oil
Kale Salad 11
kale, croutons, shaved parmesan, lemon & caper vinaigrette
Apple Chopped Salad 14
fuji apples, watermelon, macedonian feta, pumpkin seeds, honey-thyme vinaigrette


COCKTAIL HOUR MENU
Cocktail Hour is on daily from 2:30pm – 6:00pm and 10:00pm to close. Note Happy Hour reservations are not accepted. Enjoy select Cocktail Hour food items and $5 feature drinks!
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DRINKS
Draft Beers (14oz) 5.00
stella artois or parallel
Martinis (2oz) 8.00
lemon drop, cosmopolitan, classic bombay gin or stolichnaya vodka
Glass of Wine (5oz) 5.00
red, white or sparkling
Bottle of Wine 25.00
red or white
Sangria (3oz) 5.00
white or red
Highballs (1oz) 5.00
stolichnaya vodka, bombay sapphire gin, jim beam bourbon, sauza tequila or bacardi rum
Buck-A-Shuck
Feature Oyster 1.00
APPETIZERS
Mushroom Arancini 5
basil pesto
Chicken Potstickers 5
ponzu sauce, pickled ginger
Ahi Tuna Poke
ahi tuna, charred pineapple, avocado, taro chips
Portobello Frites 5
chipotle aioli
Avocado Toast 10
prosciutto, pico de gallo
Prawn Cocktail 8
avocado, cocktail sauce
Crispy Beef Ribs 10
chillies, garlic, nam prik
Calamari 10
fresno chillies, cilantro, citrus aioli
Brussels Sprouts 8
parmesan, capers, lemon, chili flakes
Mac’n Cheese Bites 8
truffle aioli (2 pieces)
Fish Fritters 12
tartar sauce
Jerk Chicken Tacos 8
flour tortilla, cabbage, ginger-scallion sauce (2 pieces)
Caesar Salad 5
croutons, lemon & capers, vinaigrette
Meatball 4
baguette, tomato fondue, arugula, parmesan
Cup of New England Chowder 5
double smoked bacon, crispy enoki
VALENTINE'S MENU
Feb 11th - 14th
$70 Prix Fixe
Amuse-Bouche
Burrata Mousse
golden beets, fresh rose petal beurre blanc
Appetizers
Prawn Louie 16
smoky remoulade, mango coulis
or
Dungeness Crab Cake 18
curried tartar sauce, pickled fennel salad
or
Apple Chopped Salad 18
fuji apples, medjool dates, pumpkin seeds, blue cheese
Entre´e Platter
45 PER PERSON | MIN ORDER OF TWO
Snake River Farms Beef Tenderloin
crispy fried blue cheese ravioli, brussels sprouts, red wine jus
and
Saffron Lobster Risotto
atlantic lobster, squid, mussels, local fish, charred tomatoes
and
Bison Short Rib & Tiger Prawn Satay
carrot purée
Dessert
White Chocolate & Raspberry Dome 12
chocolate & gold sauce
DESSERT
Gâteau Fraisier 13
white chocolate & strawberry mousse, stuffed meringue, pistachio cream
12-Minute Chocolate Cake 13
dark fondant chocolate, vanilla ice cream
Chiboust Brûlée 13
crème chiboust, seasonal fruits, apple grand marnier
Tiramisu 13
mascarpone mousse, chocolate sponge, punch cafe
Mud Pie 13
chocolate hazelnut crumble, chocolate mousse, chocolate ganache, chocolate micro sponge
Zeppole al Cioccolato 13
italian-style doughnuts, hazelnuts, vanilla crème anglaise, amaretti biscuit
Sorbet 13
seasonal selection, fresh berries
Mini Feature Desserts 6
ask your server for today’s selection





$14 BURGER AND A BEER
Join us at Glowbal for an $14 burger & feature beer every Friday until 3:00pm.
COCKTAIL HOUR
Cocktail Hour is on daily from 2:30pm – 6:00pm and 10:00pm to close. Note Happy Hour reservations are not accepted. Enjoy select Cocktail Hour food items and $5 feature drinks!

YOUR EVENT, YOUR WAY
Large parties have their pick of the biggest selection of private dining rooms in the city, each space offering a distinct personality (think gold wallpaper VS. quilted leather cladding).
EVENT REQUEST

The Gold Room
Fully private room with multiple arrangements and group menus for up to 60 guests
EVENT REQUEST

The Marilyn Room
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
EVENT REQUEST



Buy-Out
Reserve the restaurant for your next big event. Contact our sale team for details.
EVENT REQUEST
CONTACT & HOURS
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604 602 0835
[email protected]
Monday - Friday 11:00am - Late
Saturday & Sunday 10:00am - Late
Weekend Brunch 10:00am - 2:30pm
Family Day, February 18 - CLOSED

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