Kusshi $3 each

BRITISH COLUMBIA

Feature $2.50 each

Smoked Sablefish Chowder 13

wild mushrooms, double smoked bacon

Steak Salad 28

grilled prime striploin, blistered tomatoes, roasted peppers, corn, blue cheese, grilled romaine, buttermilk-herb dressing

Ahi Tuna Salad 23

rare seared ahi tuna, salad greens, orange segments, radish, cucumber, carrot-ginger dressing

Beets & Burrata 18

marinated beets, prosciutto, burrata cheese, grilled flatbread

Panzanella Salad 15

cherry tomatoes, basil, herbed croutons, fior di latte, kalamata olives, arugula, toasted pine nuts

Caesar Salad 14

romaine, belgian endive, croutons shaved parmesan, caesar dressing
+ garlic & herb marinated 5oz chicken breast $7

Brioche Bread 8

extra virgin olive oil, balsamic reduction, sundried tomato tapenade

Beef Carpaccio 18

pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf

Honey Mussels 19

calabrian chili butter, shaved fennel, grilled bread

Marinated Tiger Prawns 18

roasted pepper shooter, horseradish, avocado

Ahi Tuna Crudo 17

cucumber & pineapple gazpacho, avocado mousse, spiced chickpeas, scallions

Brussels Sprouts 12

parmesan, capers, lemon, chili flakes

Calamari 16

jalapeño peppers, scallions, cilantro, citrus aioli

Truffled Spaghetti & Signature Meatballs 26

tomato fondue, tête de moine, shaved truffle

Prawn Tagliatelle 28

asparagus, blistered tomatoes, lemon cream, fried capers

Short Rib Pappardelle 24

6-hour red wine braised beef short rib, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil

Risotto Feature 22

ask your server for today’s feature

SPAGHETTI BOLOGNESE

beef ragu, roasted fresh tomatoes, basil, reggiano cheese

AVOCADO TOAST

avocado, 7-minute eggs, prosciutto, roasted tomatoes, wild mushrooms, grilled flatbread

RIGATONI POMODORO

slow roasted tomato sauce, fresh basil, extra virgin olive oil, parmesan

Pan Roasted Spring Salmon 28

sweet potato succotash, charred corn, kale, caramelized onions, citrus butter sauce

Crispy Half Chicken 30

buttermilk mashed potatoes, market vegetables, red wine sauce

Lamb Shank 32

slow braised, buttermilk mashed potatoes, market vegetables, red wine sauce

Halibut Fish & Chips 24

beer battered halibut, coleslaw, fries lemon, tartar sauce

Butternut Squash Cannelloni 24

rolled with quinoa pilaf, potatoes, fresh herbs, served with seasonal vegetables, squash & piquillo peppers, romesco sauce, toasted pumpkin seeds

Mediterranean Sea bass 28

creamy pesto gnocchi, cumin & walnut praline, citrus brown butter foam

Ultimate Burger 22

9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli, beefsteak tomatoes, lettuce, dill pickle, fries & caesar salad

Smoked Sablefish Chowder 13

wild mushrooms, double smoked bacon

Beets & Burrata 18

marinated beets, prosciutto, burrata cheese, grilled flatbread

Panzanella Salad 15

cherry tomatoes, basil, herbed croutons, fior di latte, kalamata olives, arugula, toasted pine nuts

Caesar Salad 14

romaine, belgian endive, croutons shaved parmesan, caesar dressing
+ garlic & herb marinated 5oz chicken breast $7

Chef’s Breakfast 16

free range eggs, cumberland sausage, potato hash, baked beans

Avocado Toast 16

avocado, 7-minute eggs, prosciutto, roasted tomatoes, wild mushrooms, grilled flatbread

Short Rib Hash 15

braised beef short ribs, blistered tomatoes, sunny side up eggs, caramelized onions, zucchini, gnocchi

Egg White Frittata 15

sautéed kale, wild mushrooms, sundried tomato pesto, goats’ cheese

Brioche & Croissant French Toast 15

banana caramel, walnut praline, mascarpone mousse

Huevos Rancheros 16

fried eggs, crispy tortilla, avocado, refried beans, pico de gallo, crème fraîche

Steak & Eggs 28

prime striploin, fried eggs, frites mushroom jus

Smoked Salmon Omelette 16

capers, fennel, citrus mascarpone cheese, breakfast potato hash, green salad

Breakfast Burger 19

9oz beef burger patty, fried egg, lettuce, tomatoes, pickles, dijon aioli, aged cheddar, brioche bun

Truffled Spaghetti & Signature Meatballs 26

tomato fondue, tête de moine, shaved truffle

Prawn Tagliatelle 28

asparagus, blistered tomatoes, lemon cream, fried capers

Halibut Fish & Chips 24

beer battered halibut, coleslaw, fries lemon, tartar sauce

Pan Roasted Spring Salmon 28

sweet potato succotash, charred corn kale, caramelized onions, citrus butter sauce

One Egg Any Style 3

Sliced Sourdough toast 3

Mushrooms 3

Avocado 3

Hash Browns 4

Fresh Fruit 4

Smoked Bacon 6

Cumberland Sausage 6

Kusshi $3 each

BRITISH COLUMBIA

Feature $2.50 each

Smoked Sablefish Chowder 13

wild mushrooms, double smoked bacon

Beets & Burrata 18

marinated beets, prosciutto, burrata cheese, grilled flatbread

Panzanella Salad 15

cherry tomatoes, basil, herbed croutons, fior di latte, kalamata olives, arugula, toasted pine nuts

Caesar Salad 14

romaine, belgian endive, croutons shaved parmesan, caesar dressing
+ garlic & herb marinated 5oz chicken breast $7

Brioche Bread 8

extra virgin olive oil, balsamic reduction, sundried tomato tapenade

Beef Carpaccio 18

pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf

Lobster Raviolo 18

lemon & herb mascarpone, tomato & fennel broth, citrus segments

Honey Mussels 19

calabrian chili butter, shaved fennel, grilled bread

Marinated Tiger Prawns 18

roasted pepper shooter, horseradish, avocado

Brussels Sprouts 12

parmesan, capers, lemon, chili flakes

Calamari 16

jalapeño peppers, scallions, cilantro, citrus aioli

Ahi Tuna Crudo 17

cucumber & pineapple gazpacho, avocado mousse, spiced chickpeas, scallions

Truffled Spaghetti & Signature Meatballs 29

tomato fondue, tête de moine, shaved truffle

Tiger Prawn & Scallop Tagliatelle 32

asparagus, blistered tomatoes, lemon cream, fried capers

Short Rib Pappardelle 28

6-hour red wine braised beef short rib, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil

Rigatoni Arrabbiata 24

roasted peppers & calabrian chili infused tomato sauce, fresh herbs, burrata cheese, extra virgin olive oil

Pasta Platter $65

glowbal’s spaghetti & signature meatballs, tiger prawn & scallop tagliatelle, short rib pappardelle

Pan Roasted Spring Salmon 32

sweet potato succotash, charred corn, kale, caramelized onions, citrus butter sauce

Seared Sablefish 39

wild mushroom ragu, toasted barley, asparagus, fennel, truffle jus

Lamb Shank 34

slow braised, buttermilk mashed potatoes, market vegetables, red wine sauce

Mediterranean Sea bass 32

creamy pesto gnocchi, cumin & walnut praline, citrus brown butter foam

Lobster & Crab Paella 59

1/2 lobster, 1/2 lb crab, clams, mussels, jumbo tiger prawns, chorizo, tomatoes, saffron

Crispy Half Chicken 32

buttermilk mashed potatoes, market vegetables, red wine sauce

Butternut Squash Cannelloni 28

rolled with quinoa pilaf, potatoes, fresh herbs, served with seasonal vegetables squash & piquillo peppers, romesco sauce, toasted pumpkin seeds

West Coast Cioppino 38

mussels, clams, prawns & scallops, fresh fish, roasted pepper & calabrian chili broth

Braised Short Rib 42

creamy pesto gnocchi, honey roasted heirloom carrots, crispy fried shallots

Ultimate Burger 24

9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli, beefsteak tomatoes, lettuce, dill pickle fries & caesar salad

Mezze 8

hummus, crispy spiced chick peas, marinated olives, roasted cauliflower grilled bread

Calamari 10

jalapeño pepper, scallions, cilantro, citrus aioli

Ahi Tuna Crudo 12

cucumber & pineapple gazpacho, avocado mousse, spiced chick peas, scallions

Marinated Tiger Prawns 10

roasted pepper shooter, horseradish, avocado

Mac N’ Cheese Bites 8

truffle aioli

Beet Bruschetta 8

grilled flatbread, burrata, honey & sherry vinegar

Beef Carpaccio 12

pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf

Honey Mussels 12

calabrian chili butter, shaved fennel, grilled bread

Short Rib Sliders (2 pieces) 14

mac n’ cheese, tomato, crispy onions, dijon aioli, brioche bun, served with fries & candy floss

Brussels Sprouts 8

parmesan, capers, lemon, chili flakes

Meatball 5

toasted baguette, tomato fondue, arugula, parmesan

Crusted Halibut Strips 12

spiced cornmeal, coleslaw, tartar sauce

Tantalus Bear Chardonnay 11.50

Okanagan BC | 5oz

Sandhill Syrah 9.50

Okanagan BC | 5oz

Feature Oyster 1.50

served on the half shell with red wine, shallot and chive mignonette

Highballs 1oz $6

stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum

Sangria 3oz 8

red or white

Bottle of Wine 30

red or white

Martinis 2oz 10

bombay gin or stolichnaya vodka, cosmopolitan, lemon drop classic