



LUNCH
Fresh & Chilled
Kusshi Oyster 3.75
West Coast Oyster 3.00
Caviar & Jumbo Prawns MP
APPETIZERS
Fresh Burrata Cheese 27
prosciutto, olive pesto, blackberries, aged balsamic, grilled focaccia
Crispy Brussels Sprouts 15
tahini & lemon dressed, fried onions, grana padano cheese
Lacinato Kale Salad 18
buttermilk vinaigrette, almond grapes, sourdough crunches
British Columbia Albacore Tuna 22
soy cured loin, pickled radish, edamame hummus
Fried Humboldt Calamari 19
calamansi black pepper jam, scallions
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
SRF Wagyu Steak Tartare 22
chive, mustard, smoked egg yolk gel, crispy lattice potatoes
House-Baked Brioche Bread 11
whipped brown butter, sweet tarragon emulsion
Lunch Feature $18
Canadian Angus Beef Bolognese
rigatoni, parmigiano-reggiano, san marzano tomato sauce
Vegan Dub Bap
avocado on sesame & tamari rice, puffed quinoa, candied kale
Quinoa Power Bowl
roasted yam, beetroot, kale, cucumber, cauliflower, chickpea lemon-tahini vinaigrette, plant-based
STEAK
100% CANADIAN RESERVE ANGUS BEEF FROM ALBERTA
served with yukon gold potato purée, seasonal vegetables, veal jus
8oz Canadian Prime Tenderloin 64
12oz New York Prime Striploin 59
Daily Cuts | Japanese A5 Wagyu Steak
ADD ONS:
Freshly Grated Black Truffle 16
Herb-butter Poached Prawns 16
Seared Quebec Foie Gras 24
ADD SAUCE:
Chimmichurri 3.00
Bearnaise Sauce 3.50
Entrées
Seasonally Inspired Risotto 28
please ask your server for daily flavour
Truffled Spaghetti & Meatballs 32
tomato fondue, tête de moine, shaved truffle
Haida Gwaii Sablefish 45
lemon miso beurre blanc, fregola, dashi braised mix greens, trout caviar
Vegan Vegetable Ragu 26
fried chickpea panisse, green goddess “aioli”
Pacific Prawns Tagliatelle 31
caramelized fennel béchamel, herb butter
Canadian Angus Beef Burger 22
farm-house cheddar, wild mushrooms, double-smoked bacon, house burger aioli, fries
“KFC” on Brioche Bun 20
korean fried chicken, sweet garlic glaze, mustard aioli, lettuce, pickles, twice fried house fries
ACCOMPANIMENTS
Grilled Broccolini 15
grana padano cheese, smoked chili
Roasted Local Mushrooms 13
thyme mustard jus, pearl onions
Pómmes Aligot 27
gruyère, freshly shaved black truffle
WEEKEND BRUNCH
Fresh & Chilled
Kusshi Oyster 3.75
West Coast Oyster 3.00
Caviar & Jumbo Prawns MP
APPETIZERS
Fresh Burrata Cheese 27
prosciutto, olive pesto, blackberries, aged balsamic, grilled focaccia
Crispy Brussels Sprouts 15
tahini & lemon dressed, fried onions, grana padano cheese
Lacinato Kale Salad 18
buttermilk vinaigrette, almond grapes, sourdough crunches
British Columbia Albacore Tuna 22
soy cured loin, pickled radish, edamame hummus
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
Smashed Avocado Toast 15
toasted brioche, chilliwack honey, pine nuts, arugula, black pepper
For Benny Lovers $18
served with poached organic eggs, freshly made hollandaise, crispy brunch potatoes
West Coast Eggs Benedict
smoked salmon & chives
Farm-House Eggs Benedict
canadian back bacon & smoked bacon crumbs
Vancouver Eggs Benedict
smashed avocado & baby kale
Brunch Entrees
Truffled Spaghetti & Meatballs 32
tomato fondue, tête de moine, shaved truffle
Vancouver Island Salmon Frittata 19
scallions, sautéed garlic kale, black truffle lemon aioli
“KFC” on Brioche Bun 20
korean fried chicken, sweet garlic glaze, mustard aioli, lettuce, pickles, twice fried house fries
Breakfast “FRY-UP” 27
two free-range eggs, pork sausages, breakfast potatoes, baked beans, tomatoes
Brioche & Chocolate “French Toast” 16
mascarpone cheese, fresh berries
Buttermilk Waffles 17
okanagan apple & elderflower jam whipped cream cheese, toasted almonds
Canadian Angus Beef Burger 20
farm-house cheddar, wild mushrooms, double-smoked bacon, house burger aioli, fries
Steak & Frites 36
7oz striploin steak, twice fried parmesan frites, house steak aioli & fresh greens
ADD ONS
Sourdough Toast 4
Half Avocado 5
Crispy Brunch Potatoes 4
Fresh Fruit 8
Double Smoked Bacon 6
Pork Sausages 6
DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE
DINNER
Fresh & Chilled
Kusshi Oyster 3.75
West Coast Oyster 3.00
Caviar & Jumbo Prawns MP
APPETIZERS
Crispy Brussels Sprouts 15
tahini & lemon dressed, fried onions, grana padano cheese
Fresh Burrata Cheese 27
prosciutto, olive pesto, blackberries, aged balsamic, grilled focaccia
Lacinato Kale Salad 18
buttermilk vinaigrette, almond grapes, sourdough crunches
British Columbia Albacore Tuna 22
soy cured loin, pickled radish, edamame hummus
Fried Humboldt Calamari 19
calamansi black pepper jam, scallions
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
Foie Gras Truffle Pate 23
toasted brioche, candied hazelnut, porcini charcoal crumb
SRF Wagyu Steak Tartare 22
chive, mustard, smoked egg yolk gel, crispy lattice potatoes
House-Baked Brioche Bread 11
whipped brown butter, sweet tarragon emulsion
STEAK
100% CANADIAN RESERVE ANGUS BEEF FROM ALBERTA
served with yukon gold potato purée, seasonal vegetables, veal jus
8oz Canadian Prime Tenderloin 64
12oz New York Prime Striploin 59
Daily Cuts | Japanese A5 Wagyu Steak
ADD ONS:
Freshly Grated Black Truffle 16
Herb-butter Poached Prawns 16
Seared Quebec Foie Gras 24
ADD SAUCE:
Chimmichurri 3.00
Bearnaise Sauce 3.50
Entrées
Carnaroli Risotto 28
spring onion & herbs, green peas, enoki fritter, maitake, parmigiano-reggiano
Truffled Spaghetti & Meatballs 32
tomato fondue, tête de moine, shaved truffle
Slow-Braised Short ribs 44
herb potato purée, charred lemon vinaigrette, green apple, caramelized shoyu glaze
Haida Gwaii Sablefish 45
lemon miso beurre blanc, fregola, dashi braised mix greens, trout caviar
Lobster Tagliatelle 46
herb poached half lobster, pacific prawns, caramelized fennel bechamel
Dry-Aged Duck Breast 42
confit duck, roasted sunchoke, french beans, almond, hoisin duck jus
Vancouver Island Organic Salmon 39
new potatoes, leek, mussels, pork lardon, saffron velouté
Vegan Vegetable Ragu 26
fried chickpea panisse, green goddess “aioli”
ACCOMPANIMENTS
Grilled Broccolini 15
grana padano cheese, smoked chili
Roasted Local Mushrooms 13
thyme mustard jus, pearl onions
Pómmes Aligot 27
gruyère, freshly shaved black truffle
HAPPY HOUR
Daily from 2:30pm – 5:30pm
SHARE PLATES
“ABCD” 10
seasoned shrimp chips & charred scallion dip
Prosciutto & Cerignola Olives 12
house bread, gherkins, mustard
Humboldt Calamari 13
calamansi black pepper jam, scallions
Chilled Seafood Sando 13
pacific crab & prawns salad in gougeres, black tobiko
Crispy Brussels Sprouts 10
tahini & lemon dressed, fried onions, grana padano cheese
WESTCOAST OYSTER 2 PER
freshly shucked, espelette cocktail sauce, mignonette (Min 6pcs per order)
Fried Macaroni & Cheese 12
smoked tomato aioli
Beef Meatballs 10
san marzano tomato sauce, house bread
“KFC” 15
korean fried chicken, sweet garlic glaze, mustard aioli
Truffle Parmesan Fries 10
twice fried house fries, truffle aioli
HAPPY HOUR WINE DEAL
Poplar Grove Pinot Gris 9.50
BC | 5oz
Rocca Delle Macie Sasyr 9.50
Tuscany | 5oz
DRINKS
DRAFT BEER 14oz 5.75
parallel 49 | craft lager or pale ale
Highballs 1oz $6
stolichnaya vodka, bombay sapphire gin, jose cuervo tequila, bacardi rum
Sangria 3oz 9
red or white
Spritzers 11
Aperol Spritz or Lillet Rose
The Roof 11
cazadores reposado tequila, aperol, lime juice, jalapeno agave syrup, dehydrated lime
Glass of Wine 5oz 6
red or white
Bottle of Wine 30
red or white
Martinis 2oz 10
bombay gin or stolichnaya vodka, cosmopolitan, lemon drop classic
DESSERT $14
CHEESECAKE
salted caramel gelato & banana brûlée
VEGAN PAVLOVA
coconut crème, mango gel, valrhona passion fruit chocolate ganache
STRAWBERRY PANNA COTTA
coconut cream choux pastry, strawberry compote
LIME MOUSSE
yogurt gelato, lime ganache, caramelized almond snap
BLACK FOREST LAVA CAKE
vanilla gelato & amarena cherries
HOUSE SORBET 13
ask your server for the flavours
COCKTAILS
SUMMER SPRITZERS $14
APEROL SPRITZ
aperol, prosecco, soda + orange slice
ELDERFLOWER SPRITZ
elderflower syrup, prosecco, soda + mint
LILLET ROSE
lillet blanc, prosecco, rose lemonade + rose petal
Lavender Gin Fizz
vancouver island’s ampersand gin, lime juice, homemade lavender syrup, soda + lavender flower or lemon zest
GLOWBAL G&T
bombay east, tonic, grapefruit juice, bitters + thyme & blueberries
GLOWBAL DALGONA COFFEE
liquor 43, nacino - local green walnut liqueur, frangelico, coffee, almond milk, simple syrup
SANGRIA $12
WHITE SANGRIA
peach schnapps, orange juice, apple juice, white wine + seasonal fruit
RED SANGRIA
triple sec, orange juice, pineapple juice, red wine + seasonal fruit
THE EXECUTIVES
Empress Martini 18
empress gin, chamomile syrup, lime juice, egg white, odd society cassis, musk willow water, edible smoke bubble
Melon Ball 18
absolut lime & watermelon vodka, lychee liqueur, lime juice, watermelon syrup, cotton candy
Smoked Old Fashioned 22
woodford reserve double oaked, vanilla-infused brown sugar syrup, angostura bitters, smoked in cloche
The Illusionist 26
aperol, chamomile & honey infused ice sphere, topped with gray monk ‘odyssey’ brut
Glowbal Pick Me Up 18
kahlua, cold brew coffee, arbutus vanilla liqueur, baileys cream foam, coffee bean, coffee smoke
GRG COCKTAILS
Glowbal 15
grey goose vodka, st-germain liqueur, lemon juice, simple syrup, topped with pomegranate juice, mint
Black+Blue 14
woodford bourbon, amaro averna, giffard menthe, bittered sling kensington bitters, cherry
The Roof 13
cazadores reposado tequila, aperol, lime juice, jalapeño agave syrup, dehydrated lime
Italian Kitchen 13
bombay east gin, pink grapefruit, honey syrup, lemon juice, grapefruit bitters, pinch of salt, grapefruit





$18 Burger & Beer Friday
Available until 2:00pm every Friday!
HAPPY HOUR
Happy Hour is on daily from 2:30pm – 5:30pm.


YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.


The Platinum Room
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
GROUP REQUEST



Buy-Out
Reserve the restaurant for your next big event. Contact our sale team for details.
GROUP REQUEST
CONTACT & HOURS
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604 602 0835
info@glowbal.ca
HOURS
Monday - Friday | 11:30am - Late
Saturday & Sunday | 10:30am - Late
Weekend Brunch | From 10:30am
Booking With Us:
For Cocktails: walk-in only and available in the lounge & bar
For Dining Service: Please make a reservation below
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