LOBSTER PAELLA SUNDAYS
$90 FOR 2 | $180 FOR 4

This classic showstopper includes lobster, calamari, prawns, mussels, and clams nestled in a bed of saffron rice.

PICKUP | $225 | SERVES 6+
All the jewels of the ocean in one perfect package. Pickup our new Signature Sushi Box prepared by our expert sushi chefs.
CALL 604 685 5010 TO ORDER

CATCH. COOK. EAT.

Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.

LUNCH

Chill Bar

Appetizers

Salads

Add Chicken $10, Prawns $12, Salmon $12, Seared Tuna $12

Soup

Sushi Rolls & Cones

Nigiri (1 piece on rice) | Sashimi (2 pieces)

Seafood Tower 125

oysters, 1lb atlantic lobster, tiger prawns, scallop ceviche, ahi tuna poke, mussels, clams, dungeness crab

Coast Tower Deluxe 275

oysters, 1lb atlantic lobster, tiger prawns, scallop ceviche, ahi tuna poke, mussels, clams, ½ dungeness crab, king crab, chef max selection of nigiri & sashimi

Coast Caviar Tower 350

oysters, 1lb atlantic lobster, tiger prawns, scallop ceviche, ahi tuna poke, mussels, clams, 1/2 dungeness crab, king crab, 30gr italian ossetra caviar

Shellfish

Served with Carrot Purée, Herbed Farro, Crispy Kale, Beurre Blanc

Fresh Fish

Served with Carrot Purée, Herbed Farro, Crispy Kale, Beurre Blanc

Signatures

Coast Lunch $39

CHOOSE ONE FROM EACH COURSE

Appetizers

New England Chowder

clams, bacon, roasted vegetables

Oysters | Chef’s Choice

served with cocktail sauce, yuzu mignonette, fresh horseradish

Salmon Aburi Roll

sockeye salmon, spicy mayo, serrano peppers

4oz Dungeness Crab Cake +$10

herb mayo, shaved fennel, cucumber, dill

Burrata Salad +8

heirloom tomatoes, red onion, herb buttermilk

Salmon Flatbread +$5

smoked salmon, honey mascarpone, arugula, capers

Main Courses

Seafood Pappardelle

daily fish, clams, mussels, prawns

Halibut Fish & Chips

2pc halibut, coleslaw, tartar sauce

Fish Of The Day

carrot puree, herbed farro, crispy kale, beurre blanc

Steak & Frites +$10

7oz prime striploin steak, house salad, red wine jus

Lobster & Prawn Roll +$6

brioche bun, fennel & apple slaw, fries

Roasted Salmon +$5

seafood gnocchi, broccollini, lobster sauce

Black+Blue Classics

Served with Parsley Purée, Potato Rosti, Asparagus, Red Wine Jus

Sides

Gluten Friendly

sustainably sourced seafood

DINNER

Chill Bar

Appetizers

Salads

Add Chicken $10, Prawns $12, Salmon $12, Seared Tuna $12

Soup

Sushi Rolls & Cones

Nigiri (1 piece on rice) | Sashimi (2 pieces)

Seafood Tower 125

oysters, 1lb atlantic lobster, tiger prawns, scallop ceviche, ahi tuna poke, mussels, clams, dungeness crab

Coast Tower Deluxe 275

oysters, 1lb atlantic lobster, tiger prawns, scallop ceviche, ahi tuna poke, mussels, clams, ½ dungeness crab, king crab, chef max selection of nigiri & sashimi

Coast Caviar Tower 350

oysters, 1lb atlantic lobster, tiger prawns, scallop ceviche, ahi tuna poke, mussels, clams, 1/2 dungeness crab, king crab, 30gr italian ossetra caviar

Shellfish

Served with Carrot Purée, Herbed Farro, Crispy Kale, Beurre Blanc

Fresh Fish

Served with Carrot Purée, Herbed Farro, Crispy Kale, Beurre Blanc

Entrees

Coast Lunch $65

CHOOSE ONE FROM EACH COURSE

Appetizers

Oysters | Chef’s Choice

served with cocktail sauce, yuzu mignonette, fresh horseradish

Caesar Salad

romaine hearts, bacon, croutons, parmesan

New England Chowder

clams, bacon, roasted vegetables

Tuna Tartare

sesame oil, pinenuts, quail egg, forno bread

4oz Dungeness Crab Cake +$10

herb mayo, shaved fennel, cucumber, dill

Torched Prawn “Carpaccio” +$5

crispy chili & garlic, miso mayo, pea tendrils

Main Courses

Roasted Salmon

carrot puree, herbed farro, crispy kale, beurre blanc

Forno Roasted Chicken

parsley puree, potato rosti, asparagus, red wine jus

Sushi Tile For 1

1/4 mango california roll, ¼ spicy ahi tuna roll, 1/4 salmon avocado roll, 3pcs sashimi selection, 3pcs nigiri selection

West Coast Cioppino

mussels, clams, dungeness crab, prawns

Lobster & Prawn Carbonara +$5

linguini, pancetta, parmesan

10oz Striploin +$10

parsley puree, potato rosti, asparagus, red wine jus

dessert

Chocolate Torte

raspberry coulis, whipped vanilla cream

Passion Fruit & Mango “Cheesecake”

cheese mousse, oat & honey crumble passion fruit curd

Coconut Butter Cake +$3

Black+Blue Classics

Served with Parsley Purée, Potato Rosti, Asparagus, Red Wine Jus

Sides

Gluten Friendly

sustainably sourced seafood

DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE

DESSERT

Warm Banana & Coconut Butter Cake 13

caramelized banana purée, crème anglaise

Crème Brûlée 12

tahitian vanilla bean, yuzu lemon

Dark Chocolate Torte 14

silky mousse, caramel, feuilletine crunch

Classic Lemon Tart 12

meringue, basil marinated strawberries

Tiramisu Cheesecake 13

grand marnier anglaise, coffee tuile

HAPPY HOUR

DAILY FROM 2:30pm – 5:30pm

Appetizers

Drinks

BEVERAGES

COCKTAILS

NON-ALCOHOLIC

DRAUGHT

BOTTLES & CANS

Gluten Friendly

HAPPY HOUR

Happy Hour is on daily from 2:30pm – 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!

TWO COURSE LUNCH MENU | $39

From Monday to Friday, enjoy a two course lunch menu.

Three Course Dinner Menu | $65

Enjoy a three course dinner available seven days a week after 3pm.

YOUR EVENT, YOUR WAY

Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.

INFO & MENUS

EVENT REQUEST

The Port Room

Fully private room with multiple arrangements. Includes special group menus.

GROUP REQUEST

The Oak Room

Semi-private room with multiple arrangements. Includes special group menus.

GROUP REQUEST

The Starboard Room

Fully private room with multiple arrangements. Includes special group menus.

GROUP REQUEST

0 Lounge

Fully private and semi-private arrangements. Includes special group menus.

GROUP REQUEST

Buy-Out

Have the entire restaurant for your next event! Includes special group menus.

CHERRY BLOSSOM MENU | APRIL 1 - 22 DETAILS

CHERRY BLOSSOM MENU | APRIL 1 - 22 DETAILS

CATCH. COOK. EAT.

LUNCH

Chill Bar

1/2 Atlantic Lobster 28

1/2 Dungeness Crab 31

1/4 lb King Crab legs 45

30gr Ossetra Caviar 200

Appetizers

Brioche Bread 10

4oz Dungeness Crab Cake 25

Crispy Calamari 19

Mussels Or Clams 25

Jumbo Tiger Prawn Cocktail 27

Salmon Flatbread 24

Salads

Add Chicken $10, Prawns $12, Salmon $12, Seared Tuna $12

Burrata Salad 24

Caesar Salad 18

Wedge Salad 23

Soup

New England Chowder 16

Lobster Bisque 19

Sushi Rolls & Cones

Fish & Chip Cones 11

Chef Max Sushi Tile For 2 65

Mango California Roll 18

Spicy Ahi Tuna Roll 16

Torched Sablefish Aburi Roll 21

Surf & Turf Roll 45

Sockeye Salmon Roll 22

Nigiri (1 piece on rice) | Sashimi (2 pieces)

Aka Maguro 6/10

Hamachi 6/10

Beni Sake 5/9

Ebi 5/9

Wagyu 13/25

Seafood Tower 125

Coast Tower Deluxe 275

Coast Caviar Tower 350

Shellfish

Giant Tiger Prawns 45

King Crab Legs 145

Scallops 44

Fresh Fish

Spring Salmon 39

Sablefish 48

Arctic Char 42

Ahi Tuna 39

Signatures

Seafood Pappardelle 38

Forno Roasted Chicken 36

Halibut Fish & Chips 27

Lobster & Prawn Roll 29

Coast Lunch $39

Appetizers

New England Chowder

Oysters | Chef’s Choice

Salmon Aburi Roll

4oz Dungeness Crab Cake +$10

Burrata Salad +8

Salmon Flatbread +$5

Main Courses

Seafood Pappardelle

Halibut Fish & Chips

Fish Of The Day

Steak & Frites +$10

Lobster & Prawn Roll +$6

Roasted Salmon +$5

Black+Blue Classics

Served with Parsley Purée, Potato Rosti, Asparagus, Red Wine Jus

Prime Tenderloin 68

Prime Striploin 64

Japanese A5 Wagyu Striploin 25

Sides

Truffle Parmesan Fries 13

Grilled Broccollini 12

Brussels Sprouts 12

Lobster Mac & Cheese 21