RING IN 2026 WITH US
À LA CARTE MENU | $35 COVER
Our New Year’s Eve experience features Coast’s most popular dishes, special presentations of Champagne and Caviar and live music by Adrienne Robles with guitarist Drix.
START OFF 2026 RIGHT!
JAN 1ST | $98 | $35 FOR KIDS 12 & UNDER
Don’t miss your chance to enjoy our famous Seafood Brunch Buffet, overflowing with fresh coastal favourites, timeless brunch classics, live carving stations, made to order omelettes, and much more!
OMAKASE EXPERIENCE
DINE OUT VANCOUVER | JAN 21, 27 and 29
Exclusively for Dine Out Vancouver. join us at Coast for an intimate omakase-style evening led by Chef Henry Kim. This multi-course tasting highlights premium seafood and refined technique, served in a set progression for all guests.
PREMIUM SUSHI BOX
$159 | PICKUP ONLY | SERVES 4-6
Handcrafted by our award-winning Sushi Chefs at Coast, this sushi box highlights the finest, seasonally sourced ingredients, perfect for office parties, celebrations, or elevated sushi experiences at home.
LOBSTER NIGHTS
EVERY SUNDAY & MONDAY AFTER 5PM
Celebrate all things lobster with a three-course menu featuring everyone's favourite shellfish. View the menu below and book now!
CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.
LUNCH
Nigiri (1 piece on rice) | Sashimi (3 pieces)
Hamachi 8 / 18
yellowtail
Masunosuke 6 / 14
king salmon
Amaebi 6 / 11
sweet shrimp
Wagyu A5 12 / --
japanese beef
Hotate 8 / 19
scallop
Shiro Maguro 6 /14
albacore tuna
Tako 5 / 10
octopus
Uni 9 / --
sea urchin
Hon Maguro 9 / 22
bluefin tuna
Otoro 12 / 29
bluefin tuna belly
Madai 8 / 18
sea bream
Nigiri Platter 65
10 assorted pieces, otoro, masunosuke, shiro maguro, uni, hamachi, amaebi, hotate, madai, tako, tamago
Sashimi Platter 85
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
Gluten Friendly
sustainably sourced seafood
DINNER
Nigiri (1 piece on rice) | Sashimi (3 pieces)
Hamachi 8 / 18
yellowtail
Masunosuke 6 / 14
king salmon
Amaebi 6 / 11
sweet shrimp
Wagyu A5 12 / --
japanese beef
Hotate 8 / 19
scallop
Shiro Maguro 6 /14
albacore tuna
Tako 5 / 10
octopus
Uni 9 / --
sea urchin
Hon Maguro 9 / 22
bluefin tuna
Otoro 12 / 29
bluefin tuna belly
Madai 8 / 18
sea bream
Nigiri Platter 65
10 assorted pieces, otoro, masunosuke, shiro maguro, uni, hamachi, amaebi, hotate, madai, tako, tamago
Sashimi Platter 85
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
Gluten Friendly
sustainably sourced seafood
BEVERAGES
Gluten Friendly
HAPPY HOUR
Happy Hour is on Monday to Friday from 2:00pm – 5:00pm and Saturday & Sunday from 11:30 to 5:00pm. Enjoy select Cocktail Hour food items, feature drinks, and $1.75 per feature oyster!
DAILY LUNCH FEATURES | $20
Ask your server for todays daily feature.
FISH & CHIP FRIDAYS | $20
Enjoy a fresh fish & chip combo with a draft beer every Friday lunch.
LOBSTER NIGHTS
Sunday and Monday from 5pm, celebrate all things lobster with a three-course menu featuring everyone's favourite shellfish.
YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
VIRTUAL TOUR
The Port Room
Fully private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
The Oak Room
Semi-private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
The Starboard Room
Fully private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
