Choose from our selection of Vancouver’s Best Happy Hour Hotspots! Cocktail Hour is on daily from 2:30pm – 5:30pm. Enjoy select happy hour food items and $5 feature drinks! Glowbal 590…
Let’s Have a Drink | Vancouver’s Best Cocktail Hour
Third Annual Jeans Day BBQ
The sun was shining at the Vancouver Art Gallery, the barbecues were fired up and the burgers were sizzling. Vancouver, we thank you for making our BC Children’s Hospital Foundation…
Administrative Professionals’ Day
Raise a glass in celebration at any of our restaurant locations. Treat your employee of honour at any of our restaurants Monday, April 25th – Wednesday, April 27th where we’ll…
Jeans Day Barbecue 2016
On Thursday, April 28th, we are partnering with BC Children’s Hospital Foundation for a Jeans Day™ BBQ on the grounds of the Vancouver Art Gallery. Glowbal Restaurant Group chefs will…
Macaron Day at Nosh
Macaron Day is Sunday, March 20 and Nosh is getting involved! Every year, pastry shops and cafes across North America support local causes, one macaron at a time. HOW YOU…
Brown Sugar Shortbread & Royal Icing
Enjoy these cookies by Italian Kitchen‘s Party Chef Michelle Born. These cookies are simple to make but have great impact on any festive table setting. Brown Sugar Shortbread Ingredients…
Thanksgiving Hours
Gobble gobble! Join us for brunch, lunch or dinner this Thanksgiving holiday Monday, October 12th. We look forward to seeing you. Glowbal 11:00am – 1:00am (with brunch service) Coast closed…
Labour Day Hours
Join us on Monday, September 7th – we’ve got your brunch, lunch, cocktail hour and dinner Labour Day plans covered. REGULAR HOURS | 11:00AM – LATE LUNCH –…
Meet Pastry Chef Elie Nehme
Meet the man behind the pastry (and everything else sweet!) at Nosh, Pastry Chef Elie Nehme. Recognising his passion for food at an early age, Chef Elie started his academic…
2015 Jeans Day BBQ
Thursday, April 30th was our BC Children’s Hospital Foundation Jeans Day™ BBQ on the grounds of the Vancouver Art Gallery. Glowbal Restaurant Group chefs fired up the barbecues, and served…