Glowbal Restaurant Group is excited to announce that its flagship location, Glowbal TELUS Garden, is bringing back Vancouver’s best brunch. Making its mark on the Vancouver brunch scene for over…
Vancouver’s Best Brunch
#Caesarology
Glowbal’s new #Caesarology cart, offering guests the opportunity to build their own Caesar at brunch, takes flight on Saturday, August 27th. Vodka or Gin, black salt or Caesar salt, and…
Let’s Have a Drink | Vancouver’s Best Cocktail Hour
Choose from our selection of Vancouver’s Best Happy Hour Hotspots! Cocktail Hour is on daily from 2:30pm – 5:30pm. Enjoy select happy hour food items and $5 feature drinks! Glowbal 590…
Glowbal’s Prawn & Quinoa Salad
The perfect summer salad to have on our patio or in your very own home! Follow the steps below to make your own Prawn & Quinoa Salad (avocado, cucumber, baby…
Our Famous Truffled Spaghetti & Signature Meatballs
From our kitchen to yours! You can now make our famous Truffled Spaghetti with your very own favourite meatballs. Yields 6 servings Ingredients: 1 litre whipping cream 3 cloves garlic,…
Third Annual Jeans Day BBQ
The sun was shining at the Vancouver Art Gallery, the barbecues were fired up and the burgers were sizzling. Vancouver, we thank you for making our BC Children’s Hospital Foundation…
Mother’s Day Brunch Buffet
On Sunday, May 8th celebrate Mom and all of the important women in your life. Join us at Glowbal for the 100+ Item Buffet or at Coast for a Seafood…
Administrative Professionals’ Day
Raise a glass in celebration at any of our restaurant locations. Treat your employee of honour at any of our restaurants Monday, April 25th – Wednesday, April 27th where we’ll…
Jeans Day Barbecue 2016
On Thursday, April 28th, we are partnering with BC Children’s Hospital Foundation for a Jeans Day™ BBQ on the grounds of the Vancouver Art Gallery. Glowbal Restaurant Group chefs will…
Valentine’s Day Brunch Buffet at Glowbal
Join us on February 14 for our 100+ item Valentine’s Day Brunch Buffet! Lovers, family and friends can indulge in a special brunch buffet prepared by Chef Pedro Gonzalez and…