Put your love on the table! Make your reservations today at Glowbal, Coast, Italian Kitchen, Trattoria (Kitsilano, Burnaby, Park Royal), Black+Blue or The Fish Shack to enjoy Valentine’s set menus, available February 10th – 14th.
604 602 0835 | 590 WEST GEORGIA ST
Bring your loved one in for a romantic dinner for two. Menu highlights include: Black Perigord Truffle Risotto, Roasted Angus Striploin and Tahiti White Chocolate Cake.
$79 PER PERSON THREE COURSE MENU
February 10th – 14th
604 685 5010 | 1054 ALBERNI ST
A true West Coast Valentine’s Day dining experience in one of Vancouver’s favourite rooms. Menu highlights include: Signature Crab Cake, Beef Tenderloin & Lobster Thermidor and Tahiti White Chocolate Cake.
$80 per person FOUR COURSE MENU
February 10th – 14th
604 687 2858 | 1037 ALBERNI ST
Amore a prima vista! Menu highlights include: An appetizer platter for two with Beef Tartare & Bone Marrow, Radicchio Treviso & Endive Salad and Vitello Tonnato; an entree platter for two with Braised Ossobuco, Rack of Lamb, and Sole Involtino; and Chocolate Hazelnut Gianduja Cake.
$69 per person THREE COURSE PLATTER MENU
February 10th – 14th
KITSILANO | PARK ROYAL | BURNABY
Pick between a bottle of red or white wine, followed by a Burrata & Pesto Crostini, and Entree Platter (striploin, crab ravioli, jumbo prawns, truffle risotto, Brussels sprouts and potatoes), finished with Zeppole and Tiramisu.
$79 THREE COURSE SHARING MENU & WINE PAIRING
February 10th – 14th
604 678 1049 | 1026 GRANVILLE ST
Reel your loved one in this Valentine’s Day at The Fish Shack. Menu highlights include: 12 oyster sampler, a platter for two (tiger prawns, sockeye salmon, tuna, bacon wrapped scallops, fried rice and schezwan green beans) and a Chocolate Strawberry Short Cake & Truffle Trio.
$35 per person THREE COURSE SHARING MENU
February 10th – 14th
604 637 0777 | 1032 ALBERNI ST
Spend Valentine’s in one of Vancouver’s most romantic restaurants. Menu highlights include: Caviar Parfait, Steak Tartare, Surf & Turf (prime tenderloin & lobster tail, truffle whipped potatoes, heirloom carrots) and Tahiti White Chocolate Cake.
$85 per person FOUR COURSE DINNER MENU
February 10th – 14th