A Winemaker’s Dinner at Glowbal

A Winemaker’s Dinner at Glowbal

Glowbal Group’s Corporate Chef Ryan Gauthier and Copper Cane Winemaker Joe Wagner invite you to join them at Glowbal TELUS Garden for an incredible evening of food and wine.

Join us:
Tuesday, October 18th
6:30pm canapé reception
7:00pm dinner
Glowbal TELUS Garden
590 West Georgia St.
Tickets: $168 (includes tax & grat.)
Limited tickets available!
To purchase, contact [email protected]

Joe Wagner’s maternal forebears came to Napa in the 1800s and started one of the iconic brands of Napa Valley. That would be Caymus, the Rutherford Cabernet that Joe’s grandparents, Charlie and Lorna Belle Wagner, founded in 1972 and now is operated by Joe’s father, Chuck. Caymus is one of the most successful brands in Napa, ever. He started buying Pinot Noir grapes experimentally in the late 1990s. For three years, he purchased from well-known vineyards like Griffin’s Lair and Clark & Telephone. “We did a lot of learning,” he smiles mischievously. What he learned resulted in the first commercial release of his Belle Glos label in 2001, sourced from Santa Maria Valley. A bottle cost $30. It was a hit.

See below for the evenings menu:


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