From our kitchen to yours! You can now make our famous Truffled Spaghetti with your very own favourite meatballs.
Yields 6 servings
1 litre whipping cream
3 cloves garlic, puréed
1 shallot, puréed
50 grams truffle tapenade
2 ounce extra virgin olive oil
1 tablespoon grated parmesan
1.5 packages (750grams) fresh or dry pasta
18 medium to large meatballs
6 florets tête de moine
1 medium sized truffle
salt & pepper to taste
Truffle Cream Sauce:
In a stock pot add 1 ounce olive oil, shallot, garlic, and truffle tapenade. Sautée until garlic and shallot are nearly caramelized. Add whipping cream and stir with a spatula. Turn heat to medium, just below a simmer, and reduce sauce for approximately 20 minutes. Set aside.
Using your favourite Meatball Recipe prepare approximately three large to medium meatballs per serving.
Complete The Dish:
Bring a pot of salted water to a boil. Add spaghetti in the pot and cook as desired or by package instructions. In a large pot, simmer truffle cream sauce. Add spaghetti with parmesan and 1 ounce olive oil. Toss until noodles are coated evenly.
Place pasta in serving dish, add meatballs and top with more parmesan if desired. Garnish with tête de moine floret and shave truffle to taste.
Omg! I live in Vancouver Island and visit a Glowbal restaurant every time I’m in Vancouver. Italian kitchen, Black and Blue and Trattoria are my faves! Thank you for posting your Truffle pasta with meatballs recipe online! I made it tonight and it turned out fantastic!!!! So grateful!!!!! My kids love me!!
Thank you so much, Kasia! Glad to hear the recipe was a success. If you are looking for more, we have a few more recipes at glowbalgroup.com/recipes