February 8, 2012
Name: Alberto Mura Position at Glowbal: Senior Assistant General Manager at Trattoria Where are you from? Sardinia, Italy Favourite Glowbal Group restaurant? Trattoria. It makes me feel back home. Favourite...
December 14, 2011
This is a home-cooking Kitsilano hang out on vibrant 4th Ave, for friends, for family, for fun. Pizzas, pastas and classic Italian fare all prepared and served with love, in an energetic room where you...
November 30, 2011
Name: Jonathan Chuy Position: Executive Chef at Trattoria Where did you grow up? Burnaby, BC What inspired you or how did you start in the hospitality business? Both of my grandmothers were always cooking...
October 31, 2011
In 1894 Lumuel Benedict, a Wall Street stock broker looking to cure his morning hangover, wandered into the Waldorf Hotel and ordered “buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise.”...
October 31, 2011
Cocktail: Trattito Where you can find it: Trattoria Ingredients: 1 oz of White Rum (Bacardi) 3 Lime Wedges 4 Fresh Mint Leaves Splash of Soda Tools: Cubed Ice Bar muddler Bar shaker glass & metal...
October 31, 2011
Spaghetti & Meatball Monday $12.00 for takeout only Ten Dollar Tuesday All pasta $10.00 Dine in only Wine Wednesday 30% off of selected wine Receive 15% off your total food bill when ordering to...
October 31, 2011
The Margherita Pizza is a classic staple in any pizzeria. Watch our very own ‘authentic’ Italians make and devour this Italian favourite.
October 17, 2011
Looking to leave a lasting impression on your guests with the upcoming holiday season? These little guys should do the trick-I know I’d be impressed if someone served me a homemade dark chocolate...
October 4, 2011
May your stuffing be tasty May your turkey plump, May your potatoes and gravy have nary a lump. May your yams be delicious and your pies take the prize, and may your Thanksgiving dinner stay off your thighs! –Unknown Happy...
September 21, 2011
Meet our Executive Pastry Chef Jason Pitschke. He can be found these days in the commissary kitchen at our head office baking and creating all of those heavenly desserts that we get to enjoy at each one...
