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Inside the Glowbal Test Kitchen

April 18, 2012

 

A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus...

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with Trattoria's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY