April 16, 2013
April is the month to fight back – it’s Cancer Awareness Month! From April 20th – 27th, join us at Italian Kitchen in support of the Canadian Cancer Society! Order our feature (and Daffodil yellow inspired) dessert and partial proceeds of the dessert will be donated. WHAT TO ORDER:...
February 27, 2013
We are excited to announce that Glowbal Grill, Italian Kitchen, Trattoria and SOCIETY will be donating 25% of dinner food sales on Thursday, March 7th to Dining Out For Life. Dining Out For Life is now produced in 60 cities throughout the United States and Canada and is BC’s largest restaurant fundraiser....
February 25, 2013
Garganelli are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. One of our most popular dishes at both Italian Kitchen and Trattoria – follow the recipe below to now make it in your own kitchen! Garganelli Pollo Yields. 6 portions 500 g garganelli noodles ½...
December 14, 2012
Vanilla Gelato and a shot of espresso – it doesn’t get much better than that! Watch as Italian Kitchen’s Bar Manager, Joe Cheng, shows us how to make the perfect after dinner delight – the Affogato. Enjoy! The Italian Christmas Series December 11th – The Turkey December...
November 21, 2012
As a special tribute to all of our American friends and for those of us who didn’t get our fill of turkey last month, COAST, Italian Kitchen and Black+Blue will be featuring turkey inspired dishes this Thursday, November 22nd. Gobble gobble! COAST – Roasted Turkey Roulade $32 chorizo and...
October 11, 2012
The Glowbal Collection offers many different private dining & lounge options – perfect for all occasions! Whether you are looking for a private dining room, lounge space or a cocktail reception area, COAST Restaurant is an excellent choice for your special occasion – comfortably holding...
September 7, 2012
This guy has certainly made a name for himself from the line at Italian Kitchen! Known as @Craig_Chef to many of us, he is truly a Glowbalite Superstar. Name: Craig Scherer Position at Glowbal: Sous Chef, Italian Kitchen Where are you from? I’m a prairie boy, born and raised in Medicine Hat,...
July 16, 2012
We’re celebrating summer and inviting you to the party!!! Over the next 5 weeks, every 10 days, a Glowbal restaurant will be offering you 25% off your brunch/lunch food bill. Kicking it off is Black+Blue! Happy dining! Black+Blue: Wednesday, July 18th – Friday, July 27th Fresh salads, Tuna...
June 19, 2012
We all have our go-to knife but there is a reason why that knife block sitting on your kitchen counter has more than one. Watch as Italian Kitchen’s Executive Chef Shaughn Halls shows us what knife to use to get the job done!
May 8, 2012
We are excited to introduce you to Italian Kitchen’s new General Manager, Neil Robinson! “This company is cutting edge. We are willing to try anything if we think it will make for a better experience for our guest. The restaurants are busy; there is an energy involved in that which is...
