Meatball Throwdown at Trattoria
June 26, 2012
We are bringing meat to the street at this year’s Khatsahlano Festival! Reigning champion, Dennis Pak (who took down 13 giant meatballs in 10 minutes), will be flying in from Alberta ready to take...
June 26, 2012
We are bringing meat to the street at this year’s Khatsahlano Festival! Reigning champion, Dennis Pak (who took down 13 giant meatballs in 10 minutes), will be flying in from Alberta ready to take...
May 9, 2012
We love seeing what other food and wine enthusiasts are up to! We recently stumbled across this Mel and Rose blog post and we thought it held some pretty valuable wine drinking information – enjoy! Here...
April 18, 2012
A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus...
February 23, 2012
Table travelers of the world, we invite you to take the Glowbal Collection Tour! Back by popular demand, we introduce to you, the Passport Program. Contest Details: Between February 29th – March...
February 8, 2012
Name: Alberto Mura Position at Glowbal: General Manager at Trattoria Where are you from? Sardinia, Italy Favourite Glowbal Group restaurant? Trattoria. It makes me feel back home. Favourite fast food...
December 14, 2011
This is a home-cooking Kitsilano hang out on vibrant 4th Ave, for friends, for family, for fun. Pizzas, pastas and classic Italian fare all prepared and served with love, in an energetic room where you...
November 30, 2011
Name: Jonathan Chuy Position: Executive Chef at Trattoria Where did you grow up? Burnaby, BC What inspired you or how did you start in the hospitality business? Both of my grandmothers were always cooking...
October 31, 2011
In 1894 Lumuel Benedict, a Wall Street stock broker looking to cure his morning hangover, wandered into the Waldorf Hotel and ordered “buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise.”...
October 31, 2011
Cocktail: Trattito Where you can find it: Trattoria Ingredients: 1 oz of White Rum (Bacardi) 3 Lime Wedges 4 Fresh Mint Leaves Splash of Soda Tools: Cubed Ice Bar muddler Bar shaker glass & metal...
October 31, 2011
Spaghetti & Meatball Monday $12.00 for takeout only $11 Tuesday All signature pastas on for just $11.00 Dine in only Wine Wednesday Discounted prices on our feature wine list Receive 15% off your...