this is some content here in the hidden tab... which in the end it turns out i'm not going to use... at least for now.

The Vancouver Foodster Poutine Challenge

April 16, 2012

COAST and Society are happy to be participating in @vanfoodster’s first annual Vancouver Poutine Competition.

We invite you to come in and try Chef Alfred’s Ultimate Poutine Supreme at Society and Chef Eric & Pedro’s collaborative Dungeness Crab Poutine at COAST, between April 11th-30th!

Then, between April 30th – May 6th, vote for your favorite Poutine here. May the best Poutine win!

COAST’s Dungeness Crab Poutine:
Smoked bacon, shallots, white wine, heavy cream, béchamel, lemon juice, chives, Dungeness crab, cheese curds, sunny side up egg, Yukon gold frites – $15.95

Society’s Ultimate Poutine Supreme:

Hand cut French fries, cheese curds, braised short ribs, chicken gravy, chive sour cream, house pickled jalapeños and topped with fresh tomato salsa – $15.95

You might also like

  • Play hooky with us on Society's patio... we
  • Just in time for summer, Italian Kitchen and
  • "Good times, good friends, good health to you……and
  • Name: Joel Tolentino Position at Glowbal: Restaurant Manager at

no comment

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with the Society 's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!