October 31, 2011
Signature Cocktail: Cucumber & Black Pepper Fizz
Cocktail: Cucumber & Black Pepper Fizz
Where You Can Find It: Black+Blue
Ingredients:
1oz Bombay Sapphire
.5oz St Germain
1 inch muddled cucumber
.5oz lemon juice
Topped with soda
Cracked black pepper
Cucumber slice
Tools:
Cubed Ice
Bar muddler
Boston shaker glass
Collins glass
Straw
Method:
Muddle the cucumber in a Boston shaker with a couple of ice cubes. Pour in the remaining ingredients and fill with ice. Shake very well. Strain over crushed ice into a collins glass and top with soda and a touch of cracked black pepper.
Perfect for:
Sitting back in a leather booth at Black+Blue while watching Vancouver’s finest walk through the doors.
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