April 26, 2012
Just as intimidating as the weapon, the Tomahawk cut (also known as Cowboy cut) of beef is meant to impress and awe! Cooked on the bone , this giant Rib Eye’s juiciness is out of this world.
A challenge for some, desired by many. Have you got what it takes?
Join us for Tomahawk Thursdays at glowbal grill. 3lbs of steak for the taking – just $79.