A Night at the Gong Show
October 31, 2011
Signature Cocktail | Marrakesh Margarita
October 14, 2011
Cocktail: Marrakesh Margarita Where you can find it: Sanafir Ingredients: 1 oz Sauza tequila .5 oz Triple Sec Splash of Grapefruit juice Dash of Simple Syrup Dash of Citrus Tools: Cubed Ice Rocks...
Belly Dancer | Every Saturday Night at Sanafir
October 6, 2011
Holy hotness! Have you seen Ashley the Belly Dancer strut her stuff around Sanafir on Saturday nights? If you haven’t…you should…and if you have, after watching the video below…you’ll...
Thanksgiving | Dishes & Dates
October 4, 2011
May your stuffing be tasty May your turkey plump, May your potatoes and gravy have nary a lump. May your yams be delicious and your pies take the prize, and may your Thanksgiving dinner stay off your thighs! –Unknown Happy...
SANAFIR Mediterranean Dry Ribs | From Our Home To Yours
September 22, 2011
Inspired by the Silk Route, SANAFIR takes one of your classic favourites and delivers it with a Glowbal twist. Mediterranean Dry Ribs are always in high demand at SANAFIR, known for their succulant flavors...
Going Global | September Features
September 13, 2011
Summer may be going, going, gone, but The GLOWBAL COLLECTION and its Going Global monthly feature menus have all you need to ease into fall. Between September 15th and September 25th step into one of our...
Project Sweet Tooth
September 7, 2011
Talk about a sweet job. Last week Ashley and I were sent out to the restaurants, on a mission to report on and bring you a sneak peek of the new desserts at Sanafir, Italian Kitchen and Society. Don’t...
Labour Day | Long Weekend Hours
September 2, 2011
We are entering the last long weekend of the summer – be sure to get outside and take advantage of it! Below are the hours for the Glowbal Collection during the Labour Day Long Weekend. We look forward...
Emad Yacoub Inducted into the BC Restaurant Hall of Fame!
August 30, 2011
The Glowbal Group is pleased and proud to announce that our President and CEO Emad Yacoub will be inducted into the BC Restaurant Hall of Fame. On October 17, 2011 Emad will be inducted under the Active...
“Going Global” is Happening Now!
August 26, 2011
The Glowbal Collection is taking you on a culinary tour with its ‘global’ inspired menus. Until September 3rd, each location will be featuring a menu that highlights a different region. Indulge...
