May 16, 2012
Position: General Manager of Sanafir Where are you from? I was born in Toronto and moved to Calgary at the age of 15 where I lived and played hockey throughout Alberta and British Columbia. I feel like...
March 6, 2012
Lounge at a booth, in a bed or at the bar to FEAST on the talents of Sanafir’s new Executive Chef Ray Bear. His exquisite creations and tapas laden platters are sure to tantalize the taste buds. ...
February 22, 2012
Table travelers of the world, we invite you to take the Glowbal Collection Tour! Back by popular demand, we introduce to you, the Passport Program. Contest Details: Between February 29th – March...
February 3, 2012
Spend the hottest night of the year in the sexiest room in the city. This Valentine’s Day, we invite you and your special someone to indulge in our exclusive Bed Package at Sanafir. The $200 package...
January 27, 2012
Since there is nothing is sexier than bubbles, we bring you some of Sanafir’s sexiest cocktails Memories of a Geisha, Sanafir Lights, Bitters & Bubbles and Kedros make for the perfect tongue...
January 18, 2012
Join us tomorrow night at Sanafir for the 4th and largest Gong Show celebration yet! Glowbalite celebrity appearances by Mike Moore, Kelsey Ramage, David Mott, Ryan Storey and Jamie Switch. We have an...
December 14, 2011
Flickering candles. Mysterious belly dancers. Sexy and exotic Sanafir comes alive once the lights are dimmed. This is a room like no other in Vancouver. Join us at the bar, in the dining room or on one...
October 31, 2011
The day has finally come and we couldn’t be more excited. Opening for business on Saturday, October 29th, the seventh member of our Glowbal Collection family, BLACK+BLUE, will be making her debut on...
October 31, 2011
A popular Middle Eastern salad, Tabouleh, is made with fresh herbs, olive oil and spices. Perfect to serve along side your favorite meat dish, or on its own with a dollop of hummus or babaganoush. Enjoy!...
October 31, 2011
Showcasing the flavours of the Silk Route, Sanafir’s tapas menu offers exotic flavours showcasing North African, Asian, Middle Eastern, Mediterranean and Indian. Come in on Tuesday’s and enjoy...
