April 30, 2012
Salt Crust Cooking with Chef Eric Pless
Looking to impress your friends when they come over for dinner? This will definitely do the trick!
These relatively simple, showstopping cooking methods will provide you with the juiciest, most fragrant piece of fish you have ever had – your guests will think you are a culinary master.
Watch as COAST’s Executive Chef Eric Pless takes us through the steps of two very unique dishes. Be sure to stop by and try them for yourself.
If you would like more details about this piece, please email us at marketing@glowbalgroup.com.
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