July 21, 2011
From Vancouver to the Vineyard:
Three Chefs are the Charm at Mission Hill Family Estate as
Collaboration with The GLOWBAL COLLECTION Takes the Stage at Terrace Restaurant
West Kelowna, British Columbia (July 19, 2011) – On Saturday, August 27, Mission Hill Family Estate and The GLOWBAL COLLECTION present an exclusive wine country collaboration.
The ‘Three Chefs in the Vineyard’ dinner features Matthew Batey (Executive Winery Chef at Terrace, Mission Hill) and Vancouver-based culinary artists Dennis Peckham (Executive Chef, COAST Restaurant) and Ryan Gauthier (Corporate Chef, The GLOWBAL COLLECTION of Restaurants.)
To set the mood and start the soiree, fresh summer wines and canapés are served between rows of Pinot Noir and Chardonnay vines.
Next, guests stroll to the Terrace restaurant where inviting and dramatic harvest tables are set for an amiable evening of dining ‘al fresco’. A locally-inspired four-course menu is presented by this trio of chefs, expertly paired with highlights from the winery cellar — all while being surrounded by the natural beauty of the Okanagan Valley.
Experience an intimate gathering with fellow food and wine lovers, enticed by rich experiences, great company and creative chefs — from some of BC’s favourite and most memorable restaurants.
Three Chefs in the Vineyard
Saturday, August 27
Tickets: $129 plus tax and gratuity
Seating is limited. Reserve space online at missionhillwinery.com or call 250.768.6483.
Be Fleet to Tweet to Win
Log on to Twitter to win two tickets to Three Chefs in the Vineyard, an unforgettable feast by Mission Hill Family Estate and the Glowbal Collection of Restaurants. Share your favourite food and wine pairings using the hashtag #ThreeChefs and you’re automatically in the running to win!
About Mission Hill Family Estate
Located in the heart of British Columbia’s Okanagan Valley, Mission Hill Family Estate is world renowned for its award-winning wines, stunning setting and architecture, and Terrace Restaurant. Honoured as one of the Top Five Winery Restaurants globally, the restaurant and epicurean program is led by Executive Winery Chef Matthew Batey. Majestic mountains, scenic lakes and lush orchards encase the winery’s dramatic architecture and culminate in a setting that celebrates wine, food and the arts. With sustainable practices that ensure care for the environment, and a timelessness that respects the family’s European heritage, guests experience the height of winemaking in an incomparable lakeside mountaintop winery. missionhillwinery.com .
Left to right: Matthew Batey, Dennis Peckham, Ryan Gauthier.
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