The Glowbal Collection Blog
Food & Wine, Fashion & Style, and Some Good Old Fashioned Gossip. Over Cocktails.

Me Plus Food Blog Reviews glowbal grill

Local blogger Ann Lee had the chance to visit glowbal grill steaks and satay with her brother over the weekend and this is the article she wrote for Me Plus Food:

I’ve been to Glowbal about 3 times, and I can honestly say that I’ve never had a bad meal here, this time was no exception. I decided to take my brother and his family out to dinner at Glowbal for his birthday, even with my soon-to-be 1 year old nephew. We sat out on the patio. We were a bit nervous, because although he doesn’t really cry, he likes to pound on tables, drop things, and scream, but it went well, and he entertained the other customers.

I wanted to try as much as I could, so I ordered 4 tapas to start. I had the Lamp Chop with Honey Glaze ($4.50), Coconut Chicken with Spicy Tropical Glaze ($2.90), Kobe Meatball with Tomato Fondue,($2.90), and I had to do it, I ordered the Wagyu Chuck with Black Sea Salt for ($9.25). I had the Short Rib before, and it was really good too, but I wanted to try all new things. All the satays were served with a thai slaw, ginger white soya, and a hot chinese mustard, which I barely even used. The tapas were good on its own. My favorite of the bunch was the Lamb Chop. Grilled perfectly. The meat was very tender, and had a nice subtle glaze to it.

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