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A Day at Bosa Foods | The Prosciutto Process

May 23, 2012

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Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957.  Their stocked shelves are unrivaled in this city;  with hundreds of oils, vinegars, olives,  meats and...

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with Italian Kitchen's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY