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A Day at Bosa Foods | The Prosciutto Process

May 23, 2012

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Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957.  Their stocked shelves are unrivaled in this city;  with hundreds of oils, vinegars, olives,  meats and...

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Inside the Glowbal Test Kitchen

April 18, 2012

 

A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus...

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Italian Kitchen

December 14, 2011

 

This crisp and stylish room is perfect for after work, or a smart business lunch, and offers the ultimate in fresh Italian fare in the heart of the downtown core. Family platters, inventive pizzas and...

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A Day At Bosa Foods

November 1, 2011

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We recently visited Bosa Foods, one of Glowbal Group’s major suppliers, to check out some of their freshest inventory! Watch Chef Ryan Gauthier as he gets the grand tour. 

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Macaroon Secrets with Executive Pastry Chef Jason Pitschke

October 31, 2011

 

The Glowbal Collection’s Executive Pastry Chef Jason Pitschke shares some of his tips and tricks to create the perfect Macaroons. 

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The Measure of Success: Shaw TV’s The Express Covers The Italian Kitchen

June 18, 2010

 

In this episode of THe Express on Shaw TV, Reporter Kendall Harris visits The Italian Kitchen to talk to Glowbal Group CEO Emad Yacoub, Executive Chef Ryan Gauthier and to the people who’s opinions...

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with Italian Kitchen's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY