May 23, 2012
Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957. Their stocked shelves are unrivaled in this city; with hundreds of oils, vinegars, olives, meats and...
April 18, 2012
A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus...
December 14, 2011
This crisp and stylish room is perfect for after work, or a smart business lunch, and offers the ultimate in fresh Italian fare in the heart of the downtown core. Family platters, inventive pizzas and...
November 1, 2011
We recently visited Bosa Foods, one of Glowbal Group’s major suppliers, to check out some of their freshest inventory! Watch Chef Ryan Gauthier as he gets the grand tour.
October 31, 2011
The Glowbal Collection’s Executive Pastry Chef Jason Pitschke shares some of his tips and tricks to create the perfect Macaroons.
June 18, 2010
In this episode of THe Express on Shaw TV, Reporter Kendall Harris visits The Italian Kitchen to talk to Glowbal Group CEO Emad Yacoub, Executive Chef Ryan Gauthier and to the people who’s opinions...
