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A Day at Bosa Foods | The Prosciutto Process

May 23, 2012

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Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957.  Their stocked shelves are unrivaled in this city;  with hundreds of oils, vinegars, olives,  meats and...

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Inside the Glowbal Test Kitchen

April 18, 2012

 

A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus...

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Emad Yacoub Inducted into the BC Restaurant Hall of Fame!

August 30, 2011

 

The Glowbal Group is pleased and proud to announce that our President and CEO Emad Yacoub will be inducted into the BC Restaurant Hall of Fame. On October 17, 2011 Emad will be inducted under the Active...

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2010 Where to Dine Awards

May 6, 2011

 

Where Magazine announced their Vancouver favorites this past April 27, 2011, celebrating their 15th annual Where to Dine Awards. The Glowbal Collection is very excited and proud to announce the following...

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with Italian Kitchen's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY