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A Day at Bosa Foods | The Prosciutto Process

May 23, 2012

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Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957.  Their stocked shelves are unrivaled in this city;  with hundreds of oils, vinegars, olives,  meats and...

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Meet the Glowbalites | Neil Robinson

May 8, 2012

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We are excited to introduce you to Italian Kitchen’s new General Manager, Neil Robinson! “This company is cutting edge.  We are willing to try anything if we think it will make for a better...

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with Italian Kitchen's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY