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Back By Popular Demand | Crepe Station at glowbal grill

February 20, 2012

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glowbal grill is excited to welcome back Crepe Chef Nathalie Galin during the month of March. Nathalie will be serving her sweet and savoury creations every Saturday between 10:30-3pm. Come down and try...

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Yaletown’s Best Brunch at glowbal grill | Mushroom Frittata

February 17, 2012

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glowbal grill’s Mushroom Frittata What You Will Need: 12 eggs 1/2 pound wild mushrooms 2 beef steak tomatoes diced 1 cup cream 2 tbsp butter ΒΌ cup chopped green onions Salt and pepper to taste Method: Pre...

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with the Glowbal Grill's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY