March 1, 2012
This recipe, my friends, is truly exceptional. Chef Jason Vallee takes traditional buttermilk chicken and kicks it up a notch. A must try indeed! Buttermilk Fried Chicken with Jalapeno Ranch (Serves 4) Buttermilk...
February 17, 2012
glowbal grill’s Mushroom Frittata What You Will Need: 12 eggs 1/2 pound wild mushrooms 2 beef steak tomatoes diced 1 cup cream 2 tbsp butter ¼ cup chopped green onions Salt and pepper to taste Method: Pre...
November 17, 2011
glowbal grill’s Blueberry French Toast (Serves 4) What You Will Need 4 slices brioche bread 1.5 inch thick 2 tbsp blueberry compote 4 strawberries quartered 12 raspberries 2 tbsp whipped cream 2...
October 31, 2011
Wonder how to eat like a Canuck? The Globe and Mail recently featured Emad Yacoub and glowbal grill steaks & satay, speaking on where to dine and what to order as the Canucks do! Where To Eat Like...
October 13, 2011
I recently read somewhere that the history of soup is as old as the history of cooking and that the modern restaurant industry owes its existence to soup. Restoratifs (broth, bouillon and consommé)—and...
