Serious Steak for Serious Steak Lovers
April 26, 2012
Just as intimidating as the weapon, the Tomahawk cut (also known as Cowboy cut) of beef is meant to impress and awe! Cooked on the bone , this giant Rib Eye’s juiciness is out of this world.
A challenge for some, desired by many. Have you got what it takes?
Join us for Tomahawk Thursdays at glowbal grill. 3lbs of steak for the taking – just $79.
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