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Meet the Glowbalites | Guest Star: Jason Pitschke

September 21, 2011

 

Meet our Executive Pastry Chef Jason Pitschke. He can be found these days in the commissary kitchen at our head office baking and creating all of those heavenly desserts that we get to enjoy at each one...

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Going Global | September Features

September 13, 2011

 

Summer may be going, going, gone, but The GLOWBAL COLLECTION and its Going Global monthly feature menus have all you need to ease into fall. Between September 15th and September 25th step into one of our...

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New Menu at glowbal grill!

September 9, 2011

 

The first order of business for Jason Vallee, new Executive Chef at glowbal grill, was a menu change…and we think it looks amazing! We’ve kept all your favourites, updated some of the classics...

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Labour Day | Long Weekend Hours

September 2, 2011

 

We are entering the last long weekend of the summer – be sure to get outside and take advantage of it! Below are the hours for the Glowbal Collection during the Labour Day Long Weekend. We look forward...

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with the Glowbal Grill's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY