August 6, 2010
Get Cracking with an Italian Kitchen Brunch Recipe
Tuscan Breakfast Sandwich
Ingredients:
2 oz lamb sausage patty
1 oz caramelized onion
avocado sliced
free-range egg
tomato sliced
toasted ciabatta
Directions
- Sear your lamb patty in a pan and finish in the oven until cooked.
- Slice one sweet onion and cook on a stove top with a little bit of honey, salt, pepper and olive oil and sauté until onions are caramelized. This can take a little time, but don’t rush it and keep the onions moving around the pan occasionally to avoid burning.
- Poach or scramble your egg.
- Build your sandwich with the sausage, onions, egg, avocado and sliced tomato
- serve with some hash potatoes or a green salad.
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