December 1, 2009
Coast’s Sake Dinner a Huge Success
If there was ever examples of why anyone should attend a Glowbal Collection food and wine pairing dinner, Sushi Chef Max’s 5 coarse dinner and Gekkeiken Sake pairing was it. Chef Max, Chef de Cuisine Mike Robbins and Beverage Manager Kye Melchart created a menu that left Coast’s main bar bustling with foodies and sake fans alike, all clamoring for their delicious treats.
If the last two years belonged to Malbec as the wine of choice, then this year it’s Sake and the wide variety represented at this tasting let us know why. Crisp premium sake, opaque nigori sake and plum wine were excellently paired with sablefish, hamachi tuna and red bean rice balls.
In attendance were Kasey Wilson and Coast’s very own Executive Chef Josh Wolfe. Beaming ear to ear, Chef Wolfe could not have been more proud of his crew. A good time was had by all. Myself included…
by Charles Zuckermann
You might also like
- No related posts found
