Meet the Glowbalites | Neil Robinson
May 8, 2012
We are excited to introduce you to Italian Kitchen’s new General Manager, Neil Robinson! “This company is cutting edge. We are willing to try anything if we think it will make for a better...
Just In Time For Summer | Italian Soda
April 27, 2012
Just in time for summer, Italian Kitchen and Society are now serving up Italian Soda – complete with ‘spike it’ recommendations! …and by Italian Soda we don’t just mean the...
Inside the Glowbal Test Kitchen
April 18, 2012
A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus...
The largest contest giveaway in the city | Glowbal collection’s passport program
February 23, 2012
Table travelers of the world, we invite you to take the Glowbal Collection Tour! Back by popular demand, we introduce to you, the Passport Program. Contest Details: Between February 29th – March...
Pastry Chef Michelle Born | Cake Pop Recipe
February 9, 2012
Italian Kitchen’s resident Pastry Chef, Michelle Born, shares with us a Cake Pop recipe—perfect for any occasion! Enjoy. Chocolate Cake Pops What You Will Need Cake mix (or homemade-see recipe...
Italian Kitchen
December 14, 2011
This crisp and stylish room is perfect for after work, or a smart business lunch, and offers the ultimate in fresh Italian fare in the heart of the downtown core. Family platters, inventive pizzas and...
Meet the Glowbalites | Guest Star: Shaughn Halls
November 2, 2011
Meet the Executive Chef of Italian Kitchen. Shaughn says that, “With every dish that comes out of my kitchen, I aim to satisfy our guests on every level, which is paramount to our success.” ...
A Day At Bosa Foods
November 1, 2011
We recently visited Bosa Foods, one of Glowbal Group’s major suppliers, to check out some of their freshest inventory! Watch Chef Ryan Gauthier as he gets the grand tour.Â
Macaroon Secrets with Executive Pastry Chef Jason Pitschke
October 31, 2011
The Glowbal Collection’s Executive Pastry Chef Jason Pitschke shares some of his tips and tricks to create the perfect Macaroons.Â
A Glowbal Collection Recipe | Linguine Carbonara
October 31, 2011
STEP 1 Liason 230 ml whipping cream 3 egg yolks Liason Method First beat your egg yolks and heavy cream together in a separate bowl. Set aside to be added to your pasta sauce. The liaison will slightly...
Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY
http://t.co/0zH5KgJY
