May 14, 2012
Leave your business card behind when you lunch with us on Tuesdays and get more than just a great meal! Every Tuesday afternoon we will be drawing from our pool of business card entries and the winner...
April 24, 2012
Nachos originated in 1943, in the city of Piedras Negras, Mexico. Â Conceived as a snack for the restaurant staff at Victory Club, Maitre d’ Ignacio “Nacho” Anaya put together tortilla...
February 23, 2012
Table travelers of the world, we invite you to take the Glowbal Collection Tour! Back by popular demand, we introduce to you, the Passport Program. Contest Details: Between February 29th – March...
February 18, 2012
We are pleased to partner with one of the premier wineries of the world, Maison Louis Latour. Join us for an exclusive evening filled with decadent food and exquisite wine. Corporate Chef Josh Wolfe...
February 17, 2012
Enjoy the ultimate culinary extravagance with Surf+Turf Sundays at Black+Blue! Priced at $35 per person, our Chefs are offering up a twist on the classic notion of Surf+Turf. Enjoy a rotating showcase...
February 8, 2012
Black+Blue’s Executive Chef, Jason Labahn, recently met with 650AM ‘Just Here For the Beer’ radio host Joe Leary, to have a conversation about their love of steak and beer. Take a look...
February 7, 2012
Everybody has been talking about Black+Blue as the go to spot for the perfect Beef Dip. Every Wednesday we will be offering $10 Beef Dip lunch at Black+Blue. Shaved Prime Rib on toasted French bread, served...
January 24, 2012
There’s been a lot of talk about Black+Blue’s design elements; but now it’s time to talk about the beef! Black+Blue offers up the finest cuts of beef available, proudly displayed in our glass...
January 23, 2012
Name: Jason Labahn Position: Executive Chef at Black+Blue Where did you grow up? Orlando, Florida What inspired you or how did you start in the hospitality business? I dropped out of school and had to...
January 23, 2012
Glowbal Group’s very own Oenophile, Robert Byford, recently shared his knowledge of food and wine pairings with B.C. Business Magazine. Click the link below to see what he had to say! Robert Byford’s...
