December 15, 2011
Name: Pedro Gonzalez Position: Chef de Cuisine at COAST Restaurant Where did you grow up? Antioch, California (Bay Area) What inspired you or how did you start in the hospitality business? My love for...
December 14, 2011
Coast is where seafood –fresh British Columbia seafood – dazzles! The freshest fish, succulent shellfish and the most colossal seafood towers are here, with the rarest, perfectly prepared oysters nestled...
December 2, 2011
Cocktail: Coastini Where you can find it: COAST Ingredients: 1 oz Vodka 1 oz Alize Blue .5 oz lemon juice .5 oz simple syrup Top with Luna Argenta Prosecco. Tools: Cubed Ice Mixing glass Martini glass Shaker Peeler Instructions: Pour...
