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Meet the Glowbalites | Guest Star: Eric Pless

September 28, 2011

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Welcoming the new Executive Chef at COAST and this week’s Glowbalite-Eric Pless! A native of Ontario’s wine region, Chef Eric enrolled in the Culinary Arts Program at Niagara College in 1995,...

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COAST Halibut | Making the Cut

September 27, 2011

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Talk about fresh! We recently headed down to Coast, on Emad’s recommendation, to watch the fastest butcher in the city clean a 45lb halibut. From the delivery of the fish in the morning, all the way...

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Going Global | September Features

September 13, 2011

 

Summer may be going, going, gone, but The GLOWBAL COLLECTION and its Going Global monthly feature menus have all you need to ease into fall. Between September 15th and September 25th step into one of our...

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COAST | Cocktail Feature

September 2, 2011

 

COAST has got you covered for this upcoming long weekend and it’s going to be a hot one! Come in and enjoy this week’s cocktail feature, a Mango Strawberry Margarita. This tropical cocktail includes...

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Labour Day | Long Weekend Hours

September 2, 2011

 

We are entering the last long weekend of the summer – be sure to get outside and take advantage of it! Below are the hours for the Glowbal Collection during the Labour Day Long Weekend. We look forward...

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A Glowbal Collection Recipe | COAST Crab Cake

September 1, 2011

 

Looking to make your own West Coast dinner tonight? People come from all over the lower mainland to indulge in COAST’s original crab cakes with a side fennel salad and homemade tartar sauce, and now...

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with Coast 's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY