November 24, 2009
Coast Restaurant Best in the West Again…
Coast’s Chef Josh Wolfe takes time to sit and talk with The Globe and Mail’s Lucy Waverman and introduce her to his already famous clam chowder. Chef Josh will be taking this same chowder to the “Ocean Wise Sefood Chowder Chowdown” today, Wednesday, November 25th at the Vancouver Aquarium. Keeping no secrets to himself, Chef Josh shares his recipe with Lucy and happily with all of us…
Whenever I visit Vancouver, I am always impressed by the mushrooming food scene: the quality of the food, the dedication to sustainable and local ingredients, the lengths that chefs will go to seek out just the right products for their menus.
At Coast, for instance, executive chef Josh Wolfe told me about his epic search for tasty organic shrimp. He eventually found a Thai supplier who raised organic shrimp and set up a plant to package them himself. They were out-of-this-world delicious.
To read more of Lucy Waverman’s Globe and Mail article follow the link below:
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