August 30, 2012
Over the last two months, from steaks to salads and wines to desserts, each of our chefs have shared with you their favorite summer barbecue recipe. With arguably the biggest barbecuing weekend of the summer just days ahead of us, what better way to finalize this series than to show you the perfect way...
August 23, 2012
Nothing says summer…or barbecue…like a fresh & seasonal berry dessert! Glowbal Group’s Pastry Sous Chef, Jennifer Carlson, brings to us her favorite summer recipe… a Blueberry Pie. …and to make this recipe even sweeter, Miss604 recently wrote a piece on where to pick...
August 16, 2012
As soon as these came off the grill and were topped with charred Tomatillo & Avocado Salsa, we couldn’t stop eating them! Chef Pedro Gonzalez’s old family recipe is truly delicious and perfect for any backyard get together! Watch below to see how it’s done. Tiger Prawn & Chorizo...
August 14, 2012
Every great barbecue needs a great seafood option… and COAST’s Chef de Cuisine, Pedro Gonzalez, has created a grilled salmon dish fit for royalty. It’s not only a beautiful looking dish with vibrant colors and textures – but it tastes absolutely amazing too! Give Chef Pedro’s...
August 9, 2012
The perfect summer pasta salad recipe – not only delicious but also easy! Follow Trattoria’s Executive Chef Jon Chuy’s recipe and enjoy! Cannellini, Spinach, Kalamata Olive & Sun-dried Tomato Pasta Salad with Pesto Vinaigrette. Yield: 4-6 servings What You Will Need: 500 gr. Fusilli...
August 2, 2012
A Sanafir spin on a classic cocktail that dates back as far as Prohibition! The original Bee’s Knees cocktail was made of ‘bathtub gin’, honey and lemon juice. The honey was added to mask the horrendous flavored gin – the only kind that was available in those days. Sanafir’s...
July 26, 2012
Using 3 of Black+Blue’s most popular cuts, Executive Chef Jason Labahn shares with us his top tips for great grilling. From checking to ensure the grill is hot enough to making a beautiful crust on your steak – you will look like a pro at your next barbecue! Re-cap of Chef Jason’s...
July 24, 2012
A classic barbecue side dish… with a Glowbal twist. We all know that Potato Salad recipes can go 1 of 2 ways; mayonnaise overload… or so incredibly dry you need a pitcher of water to wash it down. Italian Kitchen’s Executive Chef Shaughn Halls provides us with a Potato Salad recipe...
July 19, 2012
What’s a BBQ without a crisp and refreshing, beautiful bottle of wine. For this week’s installment of our Summer BBQ Series we asked our Corporate Beverage Manager, Francis Pendon, to recommend 2 wines that are a must-do at your table this summer. His picks? Two wines from our very own back...
July 12, 2012
Hey Vancouver! Mother Nature has been kind enough to throw a little sunshine our way and that means it’s time to get outside and get grilling! This week, we recommend wet wipes and finger bowls because glowbal grill’s Executive Chef Jay Vallee is showing us, in 4 easy steps, what it takes...
