May 23, 2012
Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957. Their stocked shelves are unrivaled in this city; with hundreds of oils, vinegars, olives, meats and cheeses, breads, coffees and Italian sodas – not to mention the slew of both fresh and dried pastas. Here...
May 8, 2012
We are excited to introduce you to Italian Kitchen’s new General Manager, Neil Robinson! “This company is cutting edge. We are willing to try anything if we think it will make for a better experience for our guest. The restaurants are busy; there is an energy involved in that which is...
April 27, 2012
Just in time for summer, Italian Kitchen and Society are now serving up Italian Soda – complete with ‘spike it’ recommendations! …and by Italian Soda we don’t just mean the traditional Chinotto flavour either. We have everything from Cotton Candy to Vanilla Cola, Jolly...
April 18, 2012
A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus at Italian Kitchen and Trattoria this week, we wanted to give you a sneak peek into how the process...
February 23, 2012
Table travelers of the world, we invite you to take the Glowbal Collection Tour! Back by popular demand, we introduce to you, the Passport Program. Contest Details: Between February 29th – March 29th collect a stamp at each location in your Glowbal Collection Passport. After your first stamp, ...
February 9, 2012
Italian Kitchen’s resident Pastry Chef, Michelle Born, shares with us a Cake Pop recipe—perfect for any occasion! Enjoy. Chocolate Cake Pops What You Will Need Cake mix (or homemade-see recipe below) Frosting (or homemade-see recipe below) Lollipop sticks Candy Melts or Sweetened Chocolate Sprinkles Icing...
December 14, 2011
This crisp and stylish room is perfect for after work, or a smart business lunch, and offers the ultimate in fresh Italian fare in the heart of the downtown core. Family platters, inventive pizzas and regional Italian specialties combine with vintage wines and handcrafted cocktails to bring you a true...
November 2, 2011
Meet the Executive Chef of Italian Kitchen. Shaughn says that, “With every dish that comes out of my kitchen, I aim to satisfy our guests on every level, which is paramount to our success.” He certainly does! Name: Shaughn Halls Position: Executive Chef at Italian Kitchen Where did...
November 1, 2011
We recently visited Bosa Foods, one of Glowbal Group’s major suppliers, to check out some of their freshest inventory! Watch Chef Ryan Gauthier as he gets the grand tour.
October 31, 2011
The Glowbal Collection’s Executive Pastry Chef Jason Pitschke shares some of his tips and tricks to create the perfect Macaroons.
