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halibut-season

April 3, 2013

First Halibut of the Season!

The first halibut of the season arrived to False Creek’s Fisherman’s Wharf and we were there to collect! Join us at any Glowbal Collection location to enjoy different halibut features every day of the week. Watch what went down!

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January 8, 2013

Go Gluten Free at Glowbal Locations!

Staying away from Gluten because of an allergy? Maybe a New Year’s resolution? In the coming weeks, our menus will be making it easier to navigate through to the Gluten friendly items. Just look for this symbol: In the mood for Fish & Chips? Head to The Fish Shack for their Gluten Free option...

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van

January 7, 2013

Hey Vancouver! Dine Out With Us!

It’s that time of the year again! Food and wine lovers alike take the city by storm to try the best dining Vancouver has to offer. This year, all Glowbal Collection locations will be offering a beautifully prepared, 3-course set menu.  We have something for everyone – with menus priced from...

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January 4, 2013

The Glowbal Collection Cocktail Hour

All Glowbal Collection locations will be offering our guests 50% off all appetizers from 3 – 6pm, Monday – Friday*. BONUS!  Come in out of the cold to join us at the bar and receive complimentary bar bites alongside feature cocktails – including beer and wine features, specialty cocktails, ...

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September 21, 2012

Going Glowbal | September 2012

Our monthly Going Glowbal menus are inspired by different regions and ingredients. Join us September 20th – 27th when our Chefs will be featuring menus inspired by “Last Days of Summer”, Abruzzo, Atlanta Steakhouses and more! View the menus below. glowbal grill COAST Italian Kitchen Trattoria Society Black+Blue or...

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summer-wine

July 19, 2012

Glowbal’s Summer BBQ Series | Summer Wines

What’s a BBQ without a crisp and refreshing, beautiful bottle of wine. For this week’s installment of our Summer BBQ Series we asked our Corporate Beverage Manager, Francis Pendon, to recommend 2 wines that are a must-do at your table this summer. His picks? Two wines from our very own back...

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May 23, 2012

A Day at Bosa Foods | The Prosciutto Process

Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957. Their stocked shelves are unrivaled in this city; with hundreds of oils, vinegars, olives, meats and cheeses, breads, coffees and Italian sodas – not to mention the slew of both fresh and dried pastas. Here...

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May 9, 2012

Reading an Italian Wine Label via Mel and Rose

We love seeing what other food and wine enthusiasts are up to! We recently stumbled  across this Mel and Rose blog post and we thought it held some pretty valuable wine drinking information – enjoy! Here you will find a reference key to common information printed on all Italian wine labels. We...

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March 30, 2012

GQ’s Guide to Cocktails | Things we love

Liquid nitrogen, salted foam, finger-lime cells, pecan water and seasoned cucumber encapsulations. Curious? So were we when we spotted GQ’s Guide to Cocktails. Say goodbye to your Rum and Cokes and say hello to the new world of creative mixological delights. Below are a few snippets of our favourites...

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wine

February 18, 2012

Exclusive Louis Latour Wine Dinner at Black+Blue

We are pleased to partner with one of the premier wineries of the world, Maison Louis Latour. Join us for an exclusive evening filled with decadent food and exquisite wine. Corporate Chef Josh Wolfe and Chef de Cuisine Jason Labahn have prepared a beautiful 6 course meal to be paired alongside Latour’s...

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