January 9, 2012
Each Glowbal Collection restaurant will be participating in this year’s Dine Out Vancouver. Between January 20th-February 5th, glowbal grill, COAST Restaurant, Sanafir, Italian Kitchen, Trattoria, Society and Black+Blue will each be offering a beautifully prepared, 3 course set menu. View the Glowbal...
January 3, 2012
We are kicking off the New Year right with a big welcome to 2012! Come in to any one of our restaurant locations (excluding Sanafir) between January 6th – January 15th and receive 25% off of your lunch/brunch food bill! Make your reservation now: glowbal grill steaks & satay Brandon Copico...
December 22, 2011
To all of our volunteers, we hope you walked away from yesterday’s event feeling as grateful and blessed as we did. ‘Table For 2000′ would not have been possible without all those who volunteered their time and for that we thank you. Here are the highlights from last night’s...
December 20, 2011
We would love to see you over the holidays! Click here to see the hours of operation for glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria, Society and Black+Blue. Happy Holidays!
December 19, 2011
Too busy to host your holiday party in the month of December? We know the feeling! Don’t fret because we can help. Book your festive party between December 26th – January 8th (excluding New Years Eve) at one of the Glowbal Collection restaurants and save 25% on your total food bill, when ordering...
December 14, 2011
December 14, 2011
Dinner in our private booth at Black+Blue or on a Sanafir bed, brunch at Trattoria & Italian Kitchen, or an extravagant picnic basket full of Italian delightfulness from IK2GO, are just a few prizes that will be available to win. Each month we will randomly select someone from our database and...
December 9, 2011
Celebrate New Year’s with us! This year, we have something for everyone. Whether it be a casual dinner with your family at Trattoria or a full blown extravaganza at Black+Blue, we have you covered. Join us on December 31st and get 2012 started off right! glowbal grill steaks & satay-Yaletown’s...
December 8, 2011
Finally, the time has come to share what has brought people through our doors for almost a decade; our WORLD FAMOUS Brussels Sprouts Recipe! Every week, we receive countless requests from people asking just how we do it. So ask and you shall receive! Hold on to your hats people—these aren’t your...
