September 18, 2009
FOODIE Q&A: Staples no longer a staple in the kitchen
POSTED BY: WESTENDER STAFF 09/17/2009 12:00 AM You are… Josh Wolfe, executive chef at Coast Restaurant (1054 Alberni, 604-685-5010, CoastRestaurant.ca) Describe your cooking and the theme of your restaurant: “My cooking is ingredient-based — Coast screams seafood, and the variety and freshness...
