December 14, 2011
Dinner in our private booth at Black+Blue or on a Sanafir bed, brunch at Trattoria & Italian Kitchen, or an extravagant picnic basket full of Italian delightfulness from IK2GO, are just a few prizes that will be available to win. Each month we will randomly select someone from our database and...
December 9, 2011
Celebrate New Year’s with us! This year, we have something for everyone. Whether it be a casual dinner with your family at Trattoria or a full blown extravaganza at Black+Blue, we have you covered. Join us on December 31st and get 2012 started off right! glowbal grill steaks & satay-Yaletown’s...
December 8, 2011
Finally, the time has come to share what has brought people through our doors for almost a decade; our WORLD FAMOUS Brussels Sprouts Recipe! Every week, we receive countless requests from people asking just how we do it. So ask and you shall receive! Hold on to your hats people—these aren’t your...
December 5, 2011
Meet Adrien Boisvert, our resident wine connoisseur and Captain Waiter at Black+Blue. Adrien gets asked daily about wine suggestions and pairings, and thus he shares with us his views on everything steak and wine. Wine. The quintessential accompaniment to food. Whether by complement or by...
December 2, 2011
Friends, customers, corporate party goers, holiday party goers, and all those who will be visiting our restaurants during the month of December. Our friends at the St. Regis Hotel, Shangri-La Hotel and Loden Hotel are offering our customers preferred guest hotel rates, allowing you to stay in town after...
December 1, 2011
On Sunday, December 4th, at 1:00pm, Santa and his Christmas entourage will be making their way through the streets of downtown Vancouver for the 8th annual Rogers Santa Claus Parade! While Santa is checking his list twice, come into Italian Kitchen for pre-parade Eggs Benedict, Panettone French Toast...
November 25, 2011
Daniel Rodriguez from COAST Restaurant! Congratulations! Last week we posted a staff contest to win 2 GREY CUP tickets. The goal was to create a 1 minute video on a small camera or mobile device and to capture the essence of the restaurant they work at! Watch Daniel’s video below.
November 18, 2011
Glowbal Group is happy to partner once again with the Union Gospel Mission for our 3rd annual ‘Table For 2000’ Christmas Dinner on December 20th . Thank you very much to all those who have volunteered! The emails came pouring in and the volunteer spots are now full. If you would like to be...
November 17, 2011
glowbal grill’s Blueberry French Toast (Serves 4) What You Will Need 4 slices brioche bread 1.5 inch thick 2 tbsp blueberry compote 4 strawberries quartered 12 raspberries 2 tbsp whipped cream 2 tbsp butter 4 eggs ¼ cup cream 1 tsp cinnamon ½ tsp nutmeg And for the Blueberry Compote 1 cup frozen...
November 9, 2011
Friday, November 11th, Restaurant Hours of Operation glowbal grill steaks & satay Lunch: CLOSED Dinner: 4:00pm-Close COAST Lunch: CLOSED Dinner: 4:30pm-Close Sanafir Lunch: CLOSED Dinner: 4:30om-Close Italian Kitchen Lunch: Open from 11:30am Dinner: 4:30pm-Close Trattoria Lunch: CLOSED Dinner: ...
