October 27, 2011
Pizza Made Italian Style
We recently ventured over to Trattoria to see how the Italian’s over there make their rustic pizzas.
October 27, 2011
Meet the Glowbalites | Guest Star: Will Lew
Chef Will is a true Glowbal Restaurant Group success story! In 2004, Will was a dishwasher at the original COAST as well as glowbal grill steaks & satay, and it wasn’t long before his hard work, dedication and loyalty awarded him a promotion into prep station. Chef Will’s interest to...
October 14, 2011
Glowbal Collection | Taste of Yaletown 2011
Our Yaletown resident restaurants glowbal grill steaks & satay and SOCIETY will once again be participating in the 7th annual Taste Of Yaletown! Each location will offer a 3-course menu that is specially designed to ensnare your senses and satisfy your appetite. Find out what glowbal grill &...
October 13, 2011
glowbal grill French Onion Soup | From Our Home To Yours
I recently read somewhere that the history of soup is as old as the history of cooking and that the modern restaurant industry owes its existence to soup. Restoratifs (broth, bouillon and consommé)—and where the word “restaurant” comes from—were the first items ever to be served in...
October 7, 2011
October 6, 2011
Belly Dancer | Every Saturday Night at Sanafir
Holy hotness! Have you seen Ashley the Belly Dancer strut her stuff around Sanafir on Saturday nights? If you haven’t…you should…and if you have, after watching the video below…you’ll want to go again. See Ashley Saturday night’s at Sanafir 9:30pm.
October 4, 2011
Thanksgiving | Dishes & Dates
May your stuffing be tasty May your turkey plump, May your potatoes and gravy have nary a lump. May your yams be delicious and your pies take the prize, and may your Thanksgiving dinner stay off your thighs! –Unknown Happy Thanksgiving everyone! We are so thankful for you and your support year after...
September 30, 2011
September 29, 2011
Cooking With Shannon | Mediterranean Benedict Recipe
In 1894 Lumuel Benedict, a Wall Street stock broker looking to cure his morning hangover, wandered into the Waldorf Hotel and ordered “buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise.” Thanks to this man’s hangover, we get to enjoy what’s known today as Eggs...
