reservations
giftCerts
this is some content here in the hidden tab... which in the end it turns out i'm not going to use... at least for now.
 
 
wine-dinner-header3

September 9, 2014

Antinori Wine Dinner on The Roof

The Roof at Black+Blue and Italy’s world renowned Antinori Wines are excited to partner in creating an evening full of food and wine. Promising to be an unforgettable dinner, Corporate Chef Ryan Gauthier has crafted a menu, designed to pair perfectly alongside Antinori wines.  Dishes include Qualicum...

Continue Reading >

gg-sept-header

September 9, 2014

Going Glowbal Returns For September

We’re savouring the last days of summer with fresh Going Glowbal menus, available September 11th – September 25th. Dig in before the sun sets on another fantastic September in Vancouver and make your reservations today! In step with the seasons, glowbal grill features a ‘Summer to Fall’...

Continue Reading >

no comment

labour-day-hours-header

August 27, 2014

Labour Day Long Weekend Hours

The kids go back to school, the white goes to the back of the closet and the crowds flood to the patios in need of their last hit of summertime fun! Join us for brunch, lunch or dinner this holiday Monday.

Continue Reading >

no comment

cst-cocktail

August 14, 2014

COAST’s Royal Bellini

Bellini with an edge – COAST’s Royal Bellini brings together the flavours of summer, served over ice. Enjoy! What You Will Need: 1 oz Absolut Elyx 3/4 oz Honey Thyme Syrup (recipe below) 3/4 oz Fresh Lemon Juice 1 oz Peach Purée Dash of Vanilla Bourbon Extract Place ice cubes in shaker glass...

Continue Reading >

bb-cocktail

August 7, 2014

Black+Blue’s Raspberry Caipiroska

Taking your favorite summer slushie to a whole new level.  Make it at home, or join us at Black+Blue, this is the perfect drink to cool off on those sunny Vancouver afternoons. Enjoy! What You Will Need: 1oz Absolut Elyx .5 oz fresh lime juice 1/4 cup fresh raspberries .5 oz  Simple Syrup (recipe below) Place...

Continue Reading >

ik2-cocktail

August 7, 2014

Italian Kitchen’s Sparkling Vanilla Peach Mojito

Not just a Mojito – but a Sparkling Vanilla Peach Mojito!  Enjoy at Italian Kitchen, or serve at home while entertaining this summer. Enjoy! What You Will Need: 1 oz Absolut Elyx .5 oz Giffards Peach Syrup .25 oz Giffards Vanilla Syrup 3 Fresh Peach Wedges 1 Lemon Wedge Mint Top with Sparkling...

Continue Reading >

made-with-love-header

August 7, 2014

Made With Love Cocktail Competition

MADE WITH LOVE – Canada’s largest mixology competition is happening on Monday, August 25th at the Roundhouse Community Centre! Come and support two of our competitors – Glowbal Grill’s Sasha Maksimovic & COAST’s Matteo Caniglia (along with 14 other Vancouver’s best bartenders)...

Continue Reading >

beef-dip-header

August 2, 2014

Beef Dip Wednesdays at Black+Blue

Everybody has been talking about Black+Blue as the go to spot for the perfect Beef Dip. Every Wednesday we will be offering $10 Beef Dip lunch at Black+Blue. Shaved Roast Beef on toasted French bread, served with fries and jus. The perfect Wednesday lunch!

Continue Reading >

bc-hours-header

July 28, 2014

August Long Weekend Hours

Pride Parade, Fireworks & a Holiday Monday! Make us part of your brunch, lunch, dinner or patio plans this August Long Weekend!

Continue Reading >

no comment

shark-bite-header

July 23, 2014

Shark Bite | The Fish Shack

Take a sip and this drink bites back! Where you can find it: The Fish Shack What you will need: Boston Shaker Ice Cubes Mason Jar/Tall Glass Lemon Wheel Ingredients: 1 oz Bacardi Limon Rum 1/2 oz Banff Ice Vodka 1/2 oz Bols Blue 2 oz Fresh Lemon Juice 2 oz Simple Syrup Dash of Grenadine Method: In a...

Continue Reading >

Archives