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April 17, 2014

Pistachio Crusted Asparagus

A show stopping side dish to make at this year’s Easter dinner, Chef Pedro Gonzalez’s Pistachio Crusted Asparagus! Enjoy. (Serves 4) What You Will Need: 12 Jumbo Asparagus Stalks, peeled 1 cup Pistachios, peeled and cleaned 2 cups Panko (Japanese breadcrumbs) 12 slices of thinly sliced Prosciutto 3...

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April 16, 2014

Jeans Day™ BBQ Happening April 24

On Thursday, April 24, we are partnering with BC Children’s Hospital Foundation for a Jeans Day™ BBQ on the grounds of the Vancouver Art Gallery.  GLOWBAL COLLECTION chefs will fire up the BBQ, and offer a delicious array of items, with all proceeds from each $10 lunch supporting BC Children’s...

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April 14, 2014

Easter 2014 Long Weekend Hours

Happy Easter! Join us for brunch, lunch or dinner this holiday long weekend.

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April 11, 2014

Braised Pork & Pickled Veg Pasta Recipe

AS REQUESTED BY YOU! Chef Craig Scherer made this dish at the Vancouver Wellness Show…and it was a hit! Following this 3 step process, you will be on your way to making the perfect pasta! Staying away from wheat? Substitute traditional pasta for a Gluten Free alternative. FIRST STEP – BRAISE...

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April 3, 2014

Olive Oil Poached Halibut Recipe

We always look forward to Halibut Season! Pick up some fresh Halibut from your local fish market and make COAST’s Chef Pedro Gonzalez’s stunning dish at home. What You Will Need: (Serves 4) 4 x 6 oz Fresh Halibut Filet 4 TBSP Parsley, chopped 1 TBSP Thyme, chopped 2 TBSP Chives, chopped 2...

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April 1, 2014

And The Winners Are….

From February 28 – March 28, we invited all Vancouver Table Travelers to take the Glowbal Collection Tour – to visit all 7 locations and collect a stamp in their Glowbal Passport. Thank you to everyone who participated – your tweets, your photos, your Facebook comments, Instagram pics, videos…we...

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March 25, 2014

Passport Prize | Better Than Brunch at Glowbal Grill

Collect all 7 Glowbal Passport stamps and be automatically entered to win: Better Than Brunch at Glowbal Grill, with an ‘off menu’ brunch platter for two and mimosas!  These brunch platters have been making a name for themselves around town and now you will have the chance to indulge in one! All...

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March 25, 2014

We’re Hiring | Trattoria Park Royal

We are in search of staff for the launch of Trattoria Park Royal – a new GLOWBAL COLLECTION location – and we want to meet you! Sous Chefs, hosts, hostesses, servers, bartenders, bussers, food runners, cooks, dishwashers – all positions available.   Bring your cover letter, resume...

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March 20, 2014

Passport Prize | Vancouver Staycation

Collect all 7 Glowbal Passport stamps and be automatically entered to win: A big night out on the town – inclusive of dinner for 2 on The Roof at Black+Blue, and a 1 night stay at The Loden Hotel! A private, glass-walled elevator transports guests to our third floor restaurant and lounge, The Roof,...

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March 19, 2014

‘Dining Out For Life’ Happening March 25th

Italian Kitchen, Trattoria, SOCIETY and The Fish Shack will be donating 25% of dinner food sales on Tuesday, March 25th to Dining Out For Life. Dining Out For Life is now produced in 60 cities throughout the United States and Canada. More than 3,000 restaurants, of which 200 are local ones, donate a...

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