May 15, 2012
Glowbal Chef Tips | Dry Ice Sorbet
Society’s Chef Alfie shows us an exciting tip on how to make tableside Dry Ice Sorbet.
May 14, 2012
Business Card Tuesdays at Black+Blue
Leave your business card behind when you lunch with us on Tuesdays and get more than just a great meal! Every Tuesday afternoon we will be drawing from our pool of business card entries and the winner will receive their next Tuesday lunch on us. Good luck!
May 14, 2012
Buck-A-Shuck Tweetup at COAST
To kick off COAST’s new ‘Buck-a-Shuck’ summer hours (3:00-5:00pm 7 days a week), we invite you to come down for a Tweeup…and some #gcOysters on us! Join the @Glowbal_Group team and the COAST Bar Boys, @MartiniSlinger, @dmoted, @OscardelaOyster, @SnapEditShow and @JohnTBullock,...
May 9, 2012
Reading an Italian Wine Label via Mel and Rose
We love seeing what other food and wine enthusiasts are up to! We recently stumbled across this Mel and Rose blog post and we thought it held some pretty valuable wine drinking information – enjoy! Here you will find a reference key to common information printed on all Italian wine labels. We...
May 3, 2012
A Glowbal Collection Recipe | Spot Prawn Tortellini
To all you seafood lovers – May marks Spot Prawn season so you better get cooking! This delicious Spot Prawn Tortellini 3-step-recipe will highlight this season to it’s fullest extent. Trust us – the effort to make this homemade dish is well worth it. Step 1: Pasta Dough 400g semolina 400g...
May 2, 2012
Treat Mom to a Mother’s Day Brunch
Mom deserves the best and on Sunday, May 13, and our roster of brunch spots — including COAST opening early for the mom-entous occasion — are dishing up the best brunch menus in honour of Mother’s Day. Start the day off right by treating mom to a delicious meal on her special day. Brunch...
May 1, 2012
May/June Glowbal Collection Events
MAY EVENT LISTINGS May 8th – Monthly Birthday Winner announced. May 13th – Treat Mom to an indulgent Mother’s Day brunch at glowbal grill, COAST, Italian Kitchen and Trattoria. Each restaurant will feature something with Mom in mind. Make your reservations now! May 21st – Victoria...
April 30, 2012
glowbal grill’s Prime Rib Sunday with Jay Vallee
Chef Jay Vallee shows us how to make the perfect Prime Rib dinner, served every Sunday at glowbal grill. Watch below!
April 30, 2012
Salt Crust Cooking with Chef Eric Pless
Looking to impress your friends when they come over for dinner? This will definitely do the trick! These relatively simple, showstopping cooking methods will provide you with the juiciest, most fragrant piece of fish you have ever had – your guests will think you are a culinary master. Watch as...
April 30, 2012
Black+Blue | Home of the Steakhouse Nachos
Nachos originated in 1943, in the city of Piedras Negras, Mexico. Conceived as a snack for the restaurant staff at Victory Club, Maitre d’ Ignacio “Nacho” Anaya put together tortilla triangles, melted shredded cheese and sliced jalapeno peppers. Clearly, Nachos have come a long way...
