Glowbal Restaurant Group is excited to announce that Coast is now open for weekend brunch.
Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars.
Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt and fresh berries; and Chicken & Waffles with buttermilk fried chicken and maple-mustard syrup, to name a few. Coast’s famous seafood towers, chowders, appetizers (cue Dungeness Crab Cakes!), icy oysters on the half shell, salads, and grilled fish will also be available.
As an added bonus, guests can enjoy a wide selection of $9.95 Eggs Benedict offerings: The Classic Benny, Crab & Artichoke Benny, Smoked Salmon Benny, Avocado Benny, and Montreal Smoked Meat Benny.
Join us for brunch at Coast located at 1054 Alberni Street every Saturday and Sunday from 11:00am – 3:00pm.
MAKE YOUR RESERVATIONS BY CALLING 604-685-5010.
Coast is open 7 days a week from 11:00am – 11:00pm