On Thursday, November 17th, Napa Valley’s UNDERVINE will be showcasing seven of their wines at Black+Blue. Paired perfectly alongside Executive Chef Josh Wolfe’s five course menu – with highlights that include House Smoked Steelhead Pastrami, Wood Grilled Venison and Canadian Prime Beef Tenderloin – this is an evening you don’t want to miss. Join winemaker Dianne Norton and Chef Josh Wolfe for an intimate evening at Black+Blue. Tickets are limited.
Limited Tickets Available
To purchase contact firstname.lastname@example.org